Amana ACR4503SFB Electric Range User Manual

Amana ACR4503SFB Electric Range

RANGE MAINTENANCE AND CARE

General Cleaning

IMPORTANT: Before cleaning, make sure all controls are off, and the oven and cooktop are cool. Always follow label instructions on cleaning products.
Soap, water, and a soft cloth or sponge are suggested first, unless otherwise noted.

EXTERIOR PORCELAIN ENAMEL SURFACES (on some models)

Food spills containing acids, such as vinegar and tomato, should be cleaned as soon as the entire range is cool. These spills may affect the finish.

Cleaning Method:

• Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad: Gently clean around the model/serial/rating plate because scrubbing may remove numbers.
• Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information.

STAINLESS STEEL (on some models)

NOTE: To avoid damage to stainless steel surfaces, do not use soap-filled scouring pads, abrasive cleaners, Cooktop Cleaner, steel-wool pads, gritty washcloths, or abrasive paper towels. Damage may occur to stainless steel surfaces, even with one-time or limited use.

Cleaning Method:

• Rub in the direction of the grain to avoid damaging.
• Affresh® Stainless Steel Cleaner Part Number W10355016 (not included): See the Quick Start Guide for contact information.

METALLIC PAINT (on some models)

Do not use abrasive cleaners, cleaners with bleach, rust removers, ammonia, or sodium hydroxide (lye) because the paint surface may stain.

CERAMIC GLASS COOKTOP CLEANING

Cleaning Method:

To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover, or ammonia.

• Remove food/residue with the Cooktop Scraper.
• For best results, use the Cooktop Scraper while the cooktop is still warm but not hot to the touch. It is recommended to wear oven mitts while scraping the warm cooktop.
• Hold the Cooktop Scraper at approximately a 45° angle against the glass surface and scrape the residue. It will be necessary to apply pressure to remove the residue.
• Allow the cooktop to cool down completely before proceeding to Step 2.
• Apply a few dime-sized drops of Cooktop Cleaner to the affected areas.
• Rub affresh® Cleaner onto the cooktop surface with the blue Cooktop Cleaning Pad. Some pressure is needed to remove stubborn stains.
• Allow the cleaner to dry to a white haze before proceeding to Step 3.
• Polish with a clean, dry cloth or a clean, dry paper towel.
• Repeat steps 1 through 3 as necessary for stubborn or burned-on stains.
• The Complete Cooktop Cleaner Kit is available for order, including the following:
• Cooktop Scraper
• Affresh® Cooktop Cleaner
• Blue Cooktop Cleaning Pads
• See the Quick Start Guide for ordering information.

COOKTOP CONTROLS

To avoid damage to the cooktop controls, do not use steel wool, abrasive cleansers, or oven cleaner. To avoid damage, do not soak knobs. When replacing knobs, make sure knobs are in the Off position.
On some models, do not remove seals under knobs.

Cleaning Method:

• Soap and water: Pull knobs straight away from the control panel to remove.

CONTROL PANEL AND OVEN DOOR EXTERIOR

To avoid damage to the control panel, do not use abrasive cleaners, steel-wool pads, gritty washcloths, or abrasive paper towels.

Cleaning Method:

• Glass cleaner and soft cloth or sponge: Apply glass cleaner to soft cloth or sponge, not directly on panel.
• Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information.

COIL ELEMENTS (on some models)

Cleaning Method:

• Damp cloth: Make sure control knobs are OFF, and elements are cool.
• Do not clean or immerse in water. Soil will burn off when hot.

BURNER BOWLS (on some models)

• Before removing or replacing coil elements and burner bowls, make sure they are cool, and the control knobs are in the OFF position.
• Remove the coil element by pushing the edge of the coil element toward the receptacle. Lift it enough to clear the burner bowl. Pull the coil element straight away from the receptacle to remove it. Lift out the burner bowl.

Cleaning Method:

Chrome burner bowls

• Wash frequently in warm, soapy water. It is not recommended to wash chrome bowls in a dishwasher. A mild abrasive cleaner and a plastic scrubber can be used to remove stubborn stains.
• For heavily soiled bowls, place an ammonia-soaked paper towel on the stains and allow it to soak for a short time, then gently scrub with a plastic scrubber.

SURFACE UNDER COOKTOP (on some models)

The coil cooktop will lift to provide easy access for cleaning beneath. Lift the cooktop by both front corners until the support locks into place.

Cleaning Method:

• Glass cleaner, mild liquid cleaner, or nonabrasive scrubbing pad.
• Affresh® Kitchen and Appliance Cleaner Part Number W10355010 (not included): See the Quick Start Guide for contact information.
• To avoid damage to the range, do not remove the cooktop.

OVEN RACKS

Cleaning Method:

• Steel-wool pad
• For racks that have discolored and are harder to slide, a light coating of vegetable oil applied to the rack guides will help them slide.
• Dishwasher (steam rack water reservoir only, not racks): Although the water reservoir is durable, it may lose its shine and/or discolor when washed in a dishwasher.

STORAGE DRAWER OR WARMING DRAWER (on some models)

Check that the storage drawer or warming drawer is cool and empty before cleaning.

Cleaning Method:

• Mild detergent

OVEN CAVITY

• Depending on your model, use AquaLift® Technology or the Self-Clean cycle regularly to clean oven spills.
• Do not use oven cleaners.
• Food spills should be cleaned when the oven cools. At high temperatures, foods react with porcelain. Staining, etching, pitting, or faint white spots can result.

Cleaning Method:

• Clean cycle: See “Clean Cycle” first.

REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

• Tape measure
• Flat-blade screwdriver
• Phillips screwdriver
• Level
• Hammer
• Hand or electric drill
• Wrench or pliers
• Marker or pencil
• Flashlight
• Torque wrench
• Masking tape
• 1/4″ (6.4 mm) drive ratchet
• 1/4″ (6.4 mm) nut driver
• 3/8″ (9.5 mm) and 5/16″ (8 mm) nut driver
• 1/8″ (3.2 mm) drill bit (for wood floors)
• Tin snips or large wire cutters (for cutting ground-link strap if necessary)

Parts supplied

Check that all parts are included.

• 3 – 10-32 hex nuts (attached to terminal block)
• 3 – Terminal lugs
• Anti-tip bracket must be securely mounted to the floor or wall. The thickness of the flooring may require longer screws to anchor the bracket to the floor.

Parts needed

If using a power supply cord kit:

• A UL-listed power supply cord kit marked for use with ranges. The cord should be rated at 250 V minimum, 40 A or 50 A, that is marked for use with a nominal 13/8″ (3.5 cm) diameter connection opening and must end in ring terminals or open-end spade terminals with upturned ends.
• A UL-listed strain relief.
• Check local codes. Check existing electrical supply. See the appropriate “Electrical Requirements” section.
• It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

NOTE: Be sure to purchase only Whirlpool factory-certified parts and accessories for your appliance. Your installation may require additional parts. To order, refer to the contact information referenced in your Quick Start Guide.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

• It is the installer’s responsibility to comply with installation clearances specified on the model/serial/rating plate. The model/serial/rating plate is located on the frame behind a top corner of the door or on either side of the drawer.
• To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects a minimum of 5″ (12.7 cm) beyond the bottom of the cabinets.
• Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.
• The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see the “Install Anti-Tip Bracket” section.
• Grounded electrical supply is required. See the “Electrical Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate, or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

Mobile Home – Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280). When such a standard is not applicable, use the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A, or with local codes. In Canada, the installation of this range must conform with the current standards CAN/CSA-Z240.1, latest edition, or with local codes.

Mobile home installations require:

• When this range is installed in a mobile home, it must be secured according to the instructions in this document.
• A four-wire power supply cord or cable must be used in a mobile home installation. The appliance wiring will need to be revised. See the “Electrical Connection – U.S.A. Only” section.

Cabinet Dimensions

Cabinet opening dimensions shown are for 25″ (64.0 cm) countertop depth, 24″ (61.0 cm) base cabinet depth, and 36″ (91.4 cm) countertop height. IMPORTANT: If installing a range hood or microwave hood combination above the range, follow the range hood or microwave hood combination installation instructions for dimensional clearances above the cooktop surface. A freestanding range may be installed next to combustible walls with zero clearance.

• A. For minimum clearance to the top of the cooktop, see NOTE*
• B. 30″ (76.2 cm) minimum opening width
• C. 13″ (33.0 cm) maximum upper cabinet depth
• D. 30″ (76.2 cm) minimum opening width
• E. Outlet – 8″ (20.3 cm) to 22″ (55.9 cm) from either cabinet, 51/2″ (14.0 cm) maximum from floor
• F. Cabinet door or hinges should not extend into the cutout.

NOTE: 24″ (61.0 cm) minimum when the bottom of the wood or metal cabinet is covered by not less than 1/4″ (0.64 cm) flame retardant millboard covered with not less than No. 28 MSG sheet steel, 0.015″ (0.4 mm) stainless steel, 0.024″ (0.6 mm) aluminum, or 0.020″ (0.5 mm) copper. 30″ (76.2 cm) minimum clearance between the top of the cooking platform and the bottom of an uncovered wood or metal cabinet.

Install Anti-Tip Bracket

1. Remove the anti-tip bracket from where it is taped inside the storage drawer or warming drawer.
2. Determine which mounting method to use: floor or wall. If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.
3. Determine and mark the centerline of the cutout space. The mounting can be installed on either the left side or the right side of the cutout. Position the mounting bracket against the wall in the cutout so that the V-notch of the bracket is 129/16″ (31.9 cm) from the centerline as shown.
4. Drill two 1/8″ (3 mm) holes that correspond to the bracket holes of the determined mounting method. See the following illustrations.
5. Using the Phillips screwdriver, mount the anti-tip bracket to the wall or floor with the two #12 x 15/8″ (41.3 mm) screws provided.
6. Move the range close enough to the opening to allow for final electrical connections. Remove the shipping base, cardboard, or hardboard from under the range.
7. Move the range into its final location, making sure the rear leveling leg slides into the anti-tip bracket.
8. Move the range forward onto the shipping base, cardboard, or hardboard to continue installing the range using the following installation instructions.

Adjust Leveling Legs

1. If range height adjustment is necessary, use a wrench or pliers to loosen the four leveling legs. This may be done with the range on its back or with the range supported on two legs after the range has been placed back into a standing position. NOTE: To place the range back into a standing position, put a sheet of cardboard or hardboard in front of the range. Using two or more people, stand the range back up onto the cardboard or hardboard.
2. Measure the distance from the top of the counter to the floor.
3. Measure the distance from the top of the cooktop to the bottom of the leveling legs. This distance should be the same. If it is not, adjust the leveling legs to the correct height. The leveling legs can be loosened to add up to a maximum of 1″ (2.5 cm). A minimum of 3/16″ (5 mm) is needed to engage the anti-tip bracket. NOTE: If height adjustment is made when the range is standing, tilt the range back to adjust the front legs, and then tilt forward to adjust the rear legs.
4. When the range is at the correct height, check that there is adequate clearance under the range for the anti-tip bracket. Before sliding the range into its final location, check that the anti-tip bracket will slide under the range and onto the rear leveling leg before anti-tip bracket installation.

NOTE: If a Trim Kit will be used, the top of the cooktop should be higher than the counter. See the Installation Instructions included with the Trim Kit for the correct height.

Level Range

1. Place a level on the oven bottom, as indicated in one of the two figures below, depending on the size of the level. Check with the level side to side and front to back.
2. If the range is not level, use a wrench or pliers to adjust the leveling legs up or down until the range is level.

NOTE: The range must be level for satisfactory baking performance and best cleaning results using AquaLift® Self-Clean Technology.

Verify Anti-Tip Bracket Is Installed and Engaged

On ranges equipped with a storage drawer:

1. Remove the storage drawer. See the “Storage Drawer” section.
2. Use a flashlight to look underneath the bottom of the range.
3. Visually check that the rear range foot is inserted into the slot of the anti-tip bracket.

On ranges equipped with a warming drawer or premium storage drawer:

1. Place the outside of your foot against the bottom front of the warming drawer or premium storage drawer, and grasp the lower right or left side of the control panel as shown. NOTE: If your countertop is mounted with a backsplash, it may be necessary to grasp the range higher than is shown in the illustration.
2. Slowly attempt to tilt the range forward. If you encounter immediate resistance, the range foot is engaged in the anti-tip bracket.
3.  If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, stop tilting the range and lower it gently back to the floor. The range foot is not engaged in the anti-tip bracket. IMPORTANT: If there is a snapping or popping sound when lifting the range, the range may not be fully engaged in the bracket. Check to see if obstructions are keeping the range from sliding to the wall or keeping the range foot from sliding into the bracket. Verify that the bracket is held securely in place by the mounting screws.
4. Slide the range forward and verify that the anti-tip bracket is securely attached to the floor or wall.
5. Slide the range back so the rear range foot is inserted into the slot of the anti-tip bracket. IMPORTANT: If the back of the range is more than 2″ (5.1 cm) from the mounting wall, the rear range foot may not engage the bracket. Slide the range forward and determine if there is an obstruction between the range and the mounting wall. If you need assistance or service, refer to the Quick Start Guide for contact information.
6. Repeat steps 1 and 2 to ensure that the range foot is engaged in the anti-tip bracket. If the rear of the range lifts more than 1/2″ (1.3 cm) off the floor without resistance, the anti-tip bracket may not be installed correctly. Do not operate the range without the anti-tip bracket installed and engaged. Please refer to the Quick Start Guide for contact information.

Complete Installation

1. Check that all parts are now installed. If there is an extra part, go back through the steps to see which step was skipped.
2. Check that you have all of your tools.
3. Check that you have all of the range accessories, especially oven racks. These accessories may be in the range packaging.
4. Dispose of or recycle all packaging materials.
5. Check that the range is level. See the “Level Range” section.
6. Use a mild solution of liquid household cleaner and warm water to remove waxy residue caused by shipping material. Dry thoroughly with a soft cloth. For more information, see the “Range Maintenance and Care” section.
7. Read the Quick Start Guide and online Control Guide.
8. Plug the power cord into the appropriate outlet. Turn the power on.
9. Turn on the surface burners and oven. See the Quick Start Guide and online Control Guide for specific instructions on range operation. NOTE: Odors and smoke are normal when the oven is used for the first few times.
10. If the range does not operate, check the following:
11. The Household fuse is intact and tight, or the circuit breaker has not tripped.
12. The Range is plugged into a grounded outlet.
13. The Electrical supply is connected. IMPORTANT: If the range control displays an “F9” or “F9, E0” error code, the electrical outlet in the home may be miswired. Disconnect the power and contact a qualified electrician to verify the electrical supply.
14. When the range has been on for 5 minutes, check for heat. If the range is cold, turn off the range and contact a qualified electrician.

If You Need Assistance or Service: Please reference the Quick Start Guide for contact information or visit our website at www.amana.com/owners.

For More Manuals By Amana, Visit ManualsLibraryy.

Amana ACR4503SFB Electric Range-FAQs