Simply Ming Air Fryer User Manual

Simply Ming Air Fryer

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders.
3. To protect against electric shock do not immerse cords, plugs, or appliances in water or other liquid.
4. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge unless they have been given supervision or instruction concerning the use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with the appliance.
6. Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner. Bring it to a qualified technician for examination, repair or electrical or mechanical adjustment.
8. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries

ADDITIONAL IMPORTANT SAFEGUARDS

1. All users of this appliance must read and understand this instruction manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC electrical outlet only.
3. If this appliance begins to malfunction during use, immediately unplug the cord. Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. Do not immerse the power cord in any liquid. If the power cord to this appliance is damaged, it must be replaced by contacting Consumer Service.
6. Keep the cord out of reach of children and infants to avoid the risk of electric shock and choking.
7. Place the Air Fryer on a flat, heat-resistant work area.
8. Do not obstruct the air outlet or air inlets on the back and sides of the Air Fryer, with any objects. Avoid escaping steam from the air outlet during air frying.
9. Keep the appliance at least 4 inches away from walls or other objects during operation.
10. Always use the frying basket handle to open the frying basket drawer.
11. Do not replace the empty frying basket drawer (without the frying basket) with the Air Fryer body. Check to make sure the frying basket is locked in position in the drawer.

Getting to Know Your Air Fryer

Product may vary slightly from illustration

Control Dials

• Temperature Control Dial
• Select air frying temperatures from 175°F to 400°F. Temperatures can be adjusted at any time.
• The blue HEAT ON light will turn off once the set temperature is reached.
• The blue HEAT ON light and heating element cycle on and off to maintain the selected temperature.
• 60 Minute Countdown Timer Dial
• Once the timer dial is set, the red POWER light will illuminate to show the Air Fryer is powered on.
• To ensure even cooking/browning, open the frying basket drawer halfway through the cooking time. Check, turn or vigorously shake foods in the frying basket.
• IMPORTANT: When you pull the drawer out from the Air Fryer body, the red POWER light and the Air Fryer will turn OFF. The timer will continue to count down when the drawer is opened.
• Heating will resume when the drawer is replaced.
• One beep will sound when the set air frying time has reached 0. The Air Fryer will turn OFF automatically. Both the red POWER light and the blue HEAT ON light will turn off.
• IMPORTANT: When all air frying is finished, turn both the temperature control dial and the timer dial to 0 (OFF). Unplug the Air Fryer when not in use.

Before Using for the First Time

1. Your Air Fryer is shipped with the frying basket locked into the drawer, inside the Air Fryer body. Firmly grasp the frying basket handle to open the frying basket drawer; then remove the drawer from the machine and place it on a flat, clean work area.
2. To unlock and remove the frying basket from the drawer: slide the clear basket lock forward to expose the basket release button. slide the clear basket lock forward to expose the basket release button. Press the basket release button with your thumb while pulling the frying basket straight up and out of the drawer. (Refer to Figure 2)
3. Remove all packing material and labels from the inside and outside of the Air Fryer. Check that there is no packaging underneath and around the frying basket and drawer.
4. Wash the frying basket and drawer in hot, soapy water.
5. DO NOT IMMERSE THE AIR FRYER BODY IN WATER. Wipe the Air Fryer body with a damp cloth. Dry all parts thoroughly.
6. Lock the clean frying basket into the drawer. There are 2 tabs on each side of the handle. Slide the 2 handle tabs into the notches on the top of the basket drawer. An audible click can be heard as the frying basket handle locks securely into place. (Refer to Figure 3)
   • IMPORTANT: Slide the clear basket lock back over the basket release button to prevent accidental frying basket release.

Operating Instructions

WARNING! This unit should not be used to boil water.
NOTE: During first use, the Air Fryer may emit a slight odor. This is normal.

1. Place the Air Fryer on a flat, heat-resistant work area, close to an electrical outlet.
2. Firmly grasp the frying basket handle to open the frying basket drawer; then remove the drawer from the machine and place it on a flat, clean surface.
3. Place food into the frying basket. Do not overfill the frying basket with food. To ensure proper cooking and air circulation, NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
4. Insert the assembled frying basket drawer into the front of the Air Fryer. Always make sure the frying basket drawer is fully closed.
5. Plug the cord into the wall outlet.
6. Select air frying temperature from 175°F to 400°F.
7. Turn the timer dial to the desired air frying time plus 3 minutes to preheat if the Air Fryer is cold. The blue HEAT ON light and the red POWER light will illuminate; the Air Fryer will begin heating.
   • IMPORTANT: The Air Fryer will not heat if the timer dial has not been set.
   • WARNING: The Air Fryer will not heat — the red POWER light will remain off until the frying basket drawer is fully closed.
8. The blue HEAT ON light will turn off when a set temperature is reached.
   • NOTE: During air frying, the blue HEAT ON light will cycle on and off as proper air frying temperature is maintained.
9. To ensure even cooking/browning, open the basket drawer halfway through the cooking time and check. Lift the frying basket from the frying basket drawer in order to turn or shake foods in the frying basket. Once complete, return the frying basket to the frying basket drawer. Adjust temperature if needed. The timer will continue to count down when the drawer is opened, but the Air Fryer will stop heating until the drawer is replaced.
   • WARNING: Extreme caution must be used when handling the hot frying basket and drawer. Avoid escaping steam from the frying basket and the food.
   • CAUTION: Always use oven mitts when handling the hot air fryer basket.
   • CAUTION: Hot oil can be collected at the base of the drawer. To avoid the risk of burns or personal injury, or to avoid oil from contaminating air-fried foods, always unlock and remove the frying basket from the drawer before emptying. NEVER turn the drawer upside down with the frying basket attached.
   • NOTE: The Air Fryer can be turned OFF at any time by turning the timer dial to 0.
10. One beep will sound when the set air frying time has expired. The Air Fryer will turn OFF automatically. Both the red POWER light and the blue HEAT ON light will turn off.
11. Shake the frying basket/drawer vigorously and check food for browning and doneness. If additional air frying is needed, adjust the temperature if desired, and set the timer for 5-minute increments until fully cooked.
12. Allow cooked food to rest for 5 to 10 seconds before removing the basket drawer from the Air Fryer or food from the frying basket
13. When air frying is finished, remove the drawer from the machine and place it on a flat, heat-resistant surface. Then remove the frying basket from the drawer.
14. Shake air-fried foods out onto the serving area. Promptly return the frying basket to the drawer and lock it into place. Continue with subsequent batches, if any.
    • NOTE: When the next batch is ready, the Air Fryer’s 1500-watt heating system will quickly heat and recover.
15. When all air frying is completed, turn both the temperature control dial and the timer dial to 0 (OFF). Both the red POWER light and the blue HEAT ON light will turn off.
16. Unplug the Air Fryer when not in use.

Helpful Hints

1. Olive oil or vegetable oil works well for air frying.
2. Use your Air Fryer to cook pre-packaged foods with a fraction of the oil, in a fraction of the time! As a general rule, lower the recipe baking temperature by 50ºF and reduce the cooking time by 30% to 50% depending on the food and amount.
3. Do not overfill the frying basket with food. NEVER fill any frying basket more than 2/3 full. When air frying fresh vegetables, we do not recommend adding more than 3 cups of food to the frying basket.
4. For best results, some foods need to be shaken vigorously or turned over during the air fry time. Consult the Air Frying Chart as a general guide.
5. To avoid excess smoke, when cooking naturally high-fat foods, such as chicken wings or sausages, it may be necessary to empty fat from the frying basket drawer between batches.
6. Always pat food dry before cooking to encourage browning and avoid excess smoke.

Air Frying Chart

Ming Air Fryer Recipes

Teriyaki Chicken with Roasted Cauliflower

• 2 6 oz. boneless skinless chicken breasts
• 1 head of cauliflower cut into small florets
• 1 cup teriyaki sauce
• 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
• 1 teaspoon minced fresh garlic or ½ teaspoon garlic powder
• 2 tablespoons honey
• 1 teaspoon ground black pepper, optional
• Mix together: teriyaki sauce, ginger, garlic, honey, and pepper, pour all but about 3 tablespoons on the chicken and set in the refrigerator to marinate. Turn your Ming Tsai Air Fryer on to 400 degrees and set the timer for 5 minutes to preheat. Toss cauliflower in reserved teriyaki sauce. When your Air Fryer is preheated, add the cauliflower to the bowl, close, and set the timer for 10 minutes. When the timer goes off, stir the cauliflower then remove the chicken breasts from the marinade and lay them on top of the cauliflower. Set the timer for 10 more minutes (longer if the chicken breasts are larger). When timer goes off, serve.

Pizza Bites

• 1 package of premade biscuit dough (tube) Pepperoni
• 16 mini mozzarella balls or block mozzarella cut into 1” cubes
• Separate the biscuit dough and cut each in half. Using your hands, flatten each half biscuit into ¼” thick rounds (will fill the palm of your hand). Add 1 piece of pepperoni, a cube of cheese and top with another piece of pepperoni. Gather the edges of the dough around the cheese and pinch them together to seal shut. You should end up with a ball of dough. Preheat your Air Fryer to 325 for 5 minutes. Working in batches, add dough balls to your Air Fryer and cook at 325 for 8 minutes. Let cool slightly before eating.

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Simply Ming Air Fryer-FAQs