IMUSA GAU-00011 Electric Nonstick Rice Cooker User Guide

IMUSA GAU-00011 Electric Nonstick Rice Cooker

IMPORTANT SAFEGUARDS

• Read all instructions before use.
• To protect against electric shock, do not immerse the cord, plug, variable temperature control, or appliance in water or any other liquid.
• Close supervision is necessary when any appliance is used near children.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning the appliance.
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• The use of attachments not recommended by the appliance manufacturer may cause fire, electric shock, or injury.
• Do not use outdoors.
• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not use this appliance for anything other than its intended use.
• Do not touch hot surfaces. Use handles or knobs.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect the appliance, turn any controls off (if applicable), then remove the plug from the wall outlet.
• Place the appliance on a flat and heat-resistant surface, and use it in a well-ventilated area.
• Do not place anything on top of the appliance when the lid is closed, when in use, or when stored.
• Unwind the power cord fully before use.
• Be extremely cautious of steam when opening the lid.

LEARNING ABOUT YOUR RICE COOKER

1. Cool Touch Knob
2. Tempered Glass Lid with Steam Vent
3. Cooking Bowl with Water Level Markings
4. Cool Touch Handles
5. Cooker
6. Orange Indicator Light (WARM)
7. Red Indicator Light (COOK)
8. ON Switch
9. Measuring Cup
10. Serving Spoon

BEFORE FIRST USE

• Remove all packing material and stickers from the product and save the instruction manual. Caution: Tear up all plastic bags as they can pose a risk to children.
• Cut and remove the tie wrap located between the electric plug blades.
• Remove the cooking bowl and lid from the rice cooker.
• Wash the cooking bowl, lid, serving spoon, and measuring cup with warm sudsy water. Rinse and dry thoroughly before returning to the cooker.
• Wipe the body with a damp cloth, dry thoroughly.

HOW TO USE YOUR RICE COOKER

When the appliance is operating for the first time, there may be a slight burning odor as the heating elements warm up. This represents no danger to the user and does not indicate a defect in the appliance. Allow the appliance to heat up until the odor clears.

To Cook Rice:

• Place the appliance on a flat, stable surface. Caution: Because some countertop finishes are more sensitive than others, use care not to place the appliance on surfaces where heat may cause damage. Note: Do not place the rice cooker directly underneath your cabinets or too close to a wall.
• Using the measuring cup provided, measure out the desired amount of rice to make. Use the rice cooking chart provided in this manual as a reference.
• Place rice in the cooking bowl. Note: For softer rice, allow rice to soak for 1 – 20 minutes before cooking.
• Using the measuring cup provided or the water level markings located inside the cooking bowl, add the appropriate amount of water. Refer to the rice cooking chart.
  Note: Be careful not to add too much water, as it may cause the unit to boil over.
• Add butter, oil, and/or seasonings as desired.
• Before placing the cooking bowl into the cooker, make sure the heating plate and outside surface of the cooking bowl are clean and dry.
• Insert the cooking bowl into the cooker. Note: Do not let loose rice or particles fall into the cooker.
• Cover the unit with a glass lid. Caution: To avoid loss of steam and longer cooking times, do not open the lid at any point during the cooking process.
• Plug into a standard 120-volt AC outlet. The orange indicator light comes on (WARM)
• Press down the ON switch. The red indicator light (COOK) comes on, and cooking begins. Caution: As the rice expands and cooks, steam comes out through the steam vent on the lid.
• When the rice is ready, the unit will automatically switch to warm mode, and the orange light indicator will come on. Note: Do not press the ON switch again after the keep warm cycle has begun. Note: Warm mode will keep rice at serving temperature.
• After the switch pops up, leave the lid closed for at least 15 minutes to further steam the rice. Note: If leaving the rice for longer than 30 minutes, stir occasionally to prevent browning of rice on the bottom of the cooking bowl.
• Remove the lid and stir the rice before serving.
• Unplug the unit from the wall outlet and allow the appliance to cool completely.
  Caution: The appliance has no ON/OFF button. Make sure you unplug the appliance when not in use.

Rice Cooking Chart

To Cook Soups and Stews:

• Select recipes that will cook in 1 hour or less. Use only meats and poultry that are cut into cubes no larger than 1 ½ inches. It is not necessary to brown the meat before cooking.
• Combine meats, vegetables, and liquids in the cooking bowl.
• Stir with a wooden or plastic spoon until ingredients are blended well.
• Before placing the cooking bowl into the cooker, make sure the heating plate and outside surface of the cooking bowl are clean and dry.
• Insert the cooking bowl into the cooker.
• Cover the unit with a glass lid.
• Plug into a standard 120-volt AC outlet. The orange indicator light comes on (WARM)
• Press down the ON switch. The red indicator light (COOK) comes on, and cooking begins.
• For best results, stir several times during the cooking process.
• Cover the unit with a glass lid when stirring is done.
• When cooking is complete, remove the lid, remove the food, and serve.

GETTING THE MOST FROM YOUR RICE COOKER

To Cook Rice:

• Rinse rice before placing it into the cooking bowl to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the cooking bowl.
• If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil.

To Cook Soup or Stew:

• Choose recipes that will cook in 1 hour or less.
• Always use a kitchen timer.
• Use only boneless meats and poultry.
• When cooking rice or pasta in the soup, allow for additional liquid in the recipe.

CARE AND CLEANING

This product contains no user-serviceable parts.

• Unplug the unit.
• Allow the appliance to cool completely before cleaning.
• Never rinse the appliance directly under tap water, and never immerse it in water or other liquids.
• Do not use any abrasive cleaners or metal pads to clean the appliance will damage the surface.
• Never spray or apply cleaner directly onto or into the appliance.
• Remove the cooking bowl and lid. Wash it in warm sudsy water using a nylon sponge. Rinse and dry thoroughly.
• Wipe the body of the cooker with a damp cloth.
• Wipe the underside of the cooker and the heating plate with a warm, damp cloth. Dry with a soft cloth.

STORAGE AND MAINTENANCE

• Always allow the appliance to completely cool before storing.
• Wind the electrical cord into a coil and secure with a twist fastener.
• Store your appliance in a dry location, such as on a tabletop, countertop, or cupboard shelf.
• Other than recommended cleaning, no further user maintenance should be necessary.

NEED HELP?
For service, repairs, or any questions regarding your appliance, call the number on the last page of this manual. Please DO NOT return the product to the place of purchase. Also, please DO NOT mail the product back to the manufacturer. You may also want to consult the website listed on the last page of this manual.

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IMUSA GAU-00011 Electric Nonstick Rice Cooker- FAQs