General Electric 106622 Food Processor User Manual

General Electric 106622 Food Processor

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read and save all instructions.
2.  To protect against the risk of electrical shock, do not immerse the base, motor, cord, or plug in water or other liquid.
3. Close supervision is necessary when using this appliance near children.
4. This appliance should not be used by children.
5. Unplug the cord from the outlet when not in use, before putting on or taking off parts, and before cleaning.
6. Avoid contacting moving parts. Keep fingers out of the discharge opening.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, is dropped, or is damaged in any manner. Call our toll-free customer assistance number for information on examination, repair, or electrical or mechanical adjustment.
8. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.
9. Do not use your food processor if any part is chipped, cracked, or broken.
10. Do not use the appliance outdoors.
11. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
12. Never feed food into the food chute by hand when slicing or shredding food. Always use a food pusher.
13.  The blade and disc are sharp. Handle carefully. Store out of reach of children.
14. Make sure the blade or disc has come to a full stop before removing the cover.
15. Be certain the cover is securely locked in place before operating the appliance.
16. To reduce the risk of injury, never place a cutting blade or disc on the base without first putting the bowl properly in place.
17.  Keep hands and utensils away from the moving blade and disc while processing food to reduce the risk of severe personal injury and/ or damage to the food processor. A rubber scraper may be used, but ONLY when the food processor is not running.
18. Do not attempt to defeat the cover interlock mechanism.
19. To reduce the risk of injury, be sure to insert or remove the blade and disc using the hubs provided for this purpose. Use caution when removing the blade and disc from the bowl, when emptying the bowl, and when cleaning.
20. Be sure to turn the switch to the OFF position after each use. Always use the pusher to clear the food chute. When this method is not possible, turn the motor off and disassemble the unit to remove the remaining food.
21. The appliance is not intended for commercial, professional, or industrial use. It is designed and built exclusively or domestic use only.
22. Never use the appliance for a longer period or with a larger amount of ingredients than recommended by the appliance manufacturer.
23. The maximum rating of this unit is based on using the S-blade. Using the Slicing/Shredding Disc may draw significantly less power.
24. Do not place on or near a hot gas or electric burner or in a heated oven.
25. Please do not use the appliance for anything other than its intended use.

SAVE THESE INSTRUCTIONS!

Processing Tips and Techniques

• For a uniform consistency when chopping, leave room in the bowl for the food to be tossed around.
• Also, for a more uniform consistency, start with pieces of food that are similar in size. Carrots, for example, should all be cut into 1-inch chunks. Do not process 4-inch pieces with ½-inch pieces.
• This food processor is excellent for chopping, mixing, slicing, or shredding most foods. However, to maintain peak performance, we do not recommend the following: grinding grain, coffee beans, or spices; slicing frozen meat; or crushing ice. cp
• Do not puree or mash starchy vegetables like potatoes. They will be overprocessed in a second and turn gummy.
• Operating time will depend on the quantity of food being processed. Most foods can be sliced, chopped, or shredded in seconds. Do not operate the processor for more than one minute at a time. If processing large quantities, let the processor rest about one minute before continuing.
• To slice or shred cheese, select a firm cheese like cheddar, Monterey Jack, or Swiss. Place cheese in the freezer for 30 minutes before processing. Always use the highest speed of the food processor.

Parts and Features

1. Food Pusher
2. Food Chute
3. Food Gate – leave in cover for regular processing; remove for continuous processing.
4. Continuous Feed Chute
5. Reversible Slicing/Shredding Disc
6. Motor Shaft
7. Base
8. Pull-Out User Guide
9. Control Panel
10. Bowl
11. Continuous Feed Disc – must be used for continuous processing; this disc “throws” the food through the Continuous Feed Chute.
12. S-Blade
13. Dosing Cup (see inset)
14. Cord Storage

Using Your Food Processor

NOTES:

• Always lock the bowl onto the base before putting on any blade or disc. Make sure the blade or disc is securely in place before using.
• With this food processor, you can use the continuous feed chute for slicing and shredding into a separate container. The continuous feed chute allows slicing or shredding foods, not limited to the processor bowl capacity.
• The bowl will hold 9 cups of dry ingredients or 2 cups of liquid. Do not overfill.
• Do not use your food processor to crush ice.
• For consistent texture, foods should be cut into 1-inch cubes before mincing or chopping with the S-blade.

How to Lock the Bowl

Place the bowl on the processor base and turn counterclockwise until the bowl locks into place.

NOTE: The food processor will not work unless the bowl is locked.

How to Lock the Cover

Place the cover on the bowl and turn the cover counterclockwise until it locks into place.

NOTE: The food processor will not work unless the cover is locked.

Tip!
When the bowl and the cover are properly locked and the unit is plugged in, the Ready light should be on.

Processing with the Slicer/Shredder

• To slice or shred cheese, select a firm cheese like cheddar, Monterey Jack, or Swiss. Place cheese in the freezer for 30 minutes before processing. Always use the highest speed of the food processor.
• The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on the motor shaft with the desired cutting edge facing up.
• To prepare julienne vegetables, slice them, remove from the bowl, and restack the vegetables. Pack into the food chute with slices vertical. Slice again to make matchstick cut vegetables.

1. Make sure the Control Switch is turned OFF and the unit is unplugged.
2. Lock the bowl onto the base. (See “How to Lock the Bowl” on page 5.)
3. Put the Slicer/Shredder Disc on the motor shaft with the desired side facing up for either slicing or shredding. Lock the cover onto the bowl. (See “How to Lock the Cover” on page 5.)
4. Cut food to fit the food chute. Pack food chute tightly with food. Insert the food pusher in the chute. Always use the food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH THE CHUTE WITH YOUR HANDS.
5. Plug in the unit and process food.
6. Select speed. While pressing the food pusher, push ON or PULSE to process food.
7. When the food chute is empty, push OFF or release from the PULSE position. Wait until the blade has stopped rotating before removing the cover.

How to Operate the Controls

The controls are conveniently located on top of the base. Rotate the center knob to select a Low, Medium, or High variable speed. If the bowl and cover are properly locked, the Ready light should be on.

Processing with the S-Blade

The Sblade can be used to coarsely chop, finely mince, mix, or puree food to a smooth consistency.

1. Make sure the Control Switch is turned OFF and the unit is unplugged.
2. Lock the bowl onto the base. (See “How to Lock the Bowl” on page 5.)
3. Place the S-blade onto the motor shaft of the food processor in the center of the bowl. Turn slowly until the blade drops into place. Handle carefully; the blade is sharp.
4. Lock the cover onto the bowl. (See “How to Lock the Cover” on page 5.) Insert the food pusher into the food chute.
5. Pull all of the cords out of the cord storage. This will help air flow and keep the motor cool. Plug in the unit and process food. The processing speed and time will determine the finished consistency of the food. The Pulse button can help you avoid overprocessing.

Continuous Processing

IMPORTANT: When using the continuous feed chute, the food gate must be removed and the continuous feed disc must be in place.

1. Make sure the Control Switch is turned to OFF and the unit is unplugged.
2. Lock the bowl onto the base. (See “How to Lock the Bowl” on page 5.)
3. Place the continuous feed disc, ribbed side up, onto the motor shaft. Turn the disc slowly until it drops into position (level with the top of the bowl).
4. Select the desired side of the reversible slicing/shredding disc and place that side up on the motor shaft.
5. REMOVE FOOD GATE FROM CONTINUOUS FEED COVER TO PREVENT DAMAGE TO THE UNIT.
6. Lock on cover. (See “How to Lock the Cover” on page 5.) Place the bowl under the feed chute.
7. Plug in the unit and select the speed. Process food. Check the continuous feed chute frequently to make sure the opening is not blocked. If blocked, turn the unit off and unplug. Clear the blockage, then reassemble and continue processing.NOTE: When using the continuous feed chute, some food may fall into the food processor bowl.

Hint!

Do not use the continuous feed chute feature when shredding root vegetables such as carrots and potatoes. As with most continuous feed processors, the shredded moist vegetables may clog in the chute. It is best to shred these vegetables into the food processor bowl. Slicing these root vegetables while using the continuous feed chute will not present a problem.

Processing with the Dosing Cup

The Dosing Cup opening in the cover of the food processor allows you to add liquids in a gradual, continuous flow. To use, slowly pour the liquid through the Dosing Cup while the processor is running. The gradual addition of the liquid assures a uniform consistency or a perfect emulsion in salad dressings.

Cleaning

1. Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in the top rack of a dishwasher.
   NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab.
2. Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild non-abrasive cleanser. NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID.
3. To store, place the bowl on the base. Then place onto the motor shaft, the S-blade, continuous feed disc and slicing/shredding disc. Place cover on the bowl, but do not lock it.

Recipes

Blue Cheese Dressing

• 2 cloves of garlic
• 4 ounces blue cheese
• 2 cups mayonnaise
• ½ cup sour cream
• ¼ cup fresh lemon juice
• 2 tablespoons sugar

Using the S-blade, with the processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups.

Sweet & Sour Salad Dressing

• ¼ cup sugar
• ¼ cup cider vinegar
• ¼ cup boiling water
• ¾ teaspoon salt
• ¾ teaspoon celery seeds
• ¼ teaspoon freshly ground black pepper
• ½ cup vegetable oil

Assemble the food processor with the S-blade. Place all ingredients in the food processor except vegetable oil. Process on Low and slowly add the vegetable oil through the dosing cup. Continue processing until all oil is mixed. Let stand at room temperature for several hours and then shake well before using. Makes about 1 cup.

Green Goddess Salad Dressing

• 3 tablespoons cider vinegar
• 2 tablespoons lemon juice
• ½ cup loosely packed parsley sprigs
• ½ cup loosely packed tarragon leaves
• ¼ cup loosely packed chives
• 1 green onion
• 1 small garlic clove, peeled
• 1 cup mayonnaise
• ½ cup sour cream

Combine vinegar and lemon juice in a small measuring cup. Set aside. Assemble the food processor with the S-blade. Put the remaining ingredients into the food processor. Process on Medium while adding the cider vinegar and lemon juice through the dosing cup. Process until thoroughly mixed. Refrigerate until ready to serve. Makes about 2 cups.

Hummus

• 2 cloves of garlic
• 2 green onions, the white portion and half of the green top
• 15 ounces garbanzo beans (chickpeas), drained, reserving ¼ cup liquid
• ¼ cup tahini (sesame paste), stirred
• 3 to 4 tablespoons lemon or lime juice
• 2 teaspoons olive oil
• ¼ teaspoon cumin
• Dash cayenne
• Salt and pepper to taste
• Dash paprika
• Pita bread or cut up vegetables, optional

Using the S-blade and with the processor running, drop garlic cloves and onion into the food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into a serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups.

Salsa

• 1 onion, peeled and quartered
• 1 clove of garlic
• 1 hot pepper (jalapeno or finger hot), cored, seeded, and quartered
• 4 tomatoes, quartered
• ¼ cup cilantro, packed
• ½ teaspoon cumin
• 1 tablespoon lime juice
• Salt and pepper to taste
• Hot sauce, optional

Using the S-blade and with the processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop the processor and add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups.

Cranberry Orange Relish

• 12 ounces fresh cranberries, stems removed, or frozen
• 1 cup sugar
• 1 small navel orange, washed and cut into wedges
• 3 tablespoons Grand Marnier liqueur or orange juice
• Dash ground cloves

Using the S-blade, place cranberries, sugar, orange, Grand Marnier, and cloves into the work bowl. Process until cranberries are almost smooth, yet a bit chunky. Cover and refrigerate overnight. This will thicken as it sits. Makes about 2½ cups.

Chicken Puffs

• 1 pound cooked chicken (l½ cup finely chopped)
• ¼ cup packed parsley sprigs
• 1 cup chicken broth
• ½ cup vegetable oil
• 1 tablespoon Worcestershire sauce
• ½ teaspoon each: salt and celery seed
• ¼ teaspoon each: dry mustard and onion powder
• 1 cup flour
• 4eggs

Cut chicken into large chunks and using an S-blade, place chicken and parsley in a work bowl and pulse until finely chopped. Remove and set aside. In a large saucepan over high heat, mix chicken broth, oil, and Worcestershire sauce. Bring to a boil. Stir the four seasonings into the flour. When the broth reaches a boil, dump in the flour all at once. Stir until the dough forms a ball. Place the dough into the mixing bowl. Add eggs one at a time, mixing well after each egg. Stir in chicken and parsley. Drop by spoonfuls, the size of a golf ball, onto a baking sheet. Bake at 450°F for 12 to 15 minutes. Makes 4 dozen.

Creamed Potatoes

• 4 pounds all-purpose white potatoes, about 15 medium
• 3 cups half-and-half cream
• 3 tablespoons finely minced onion
• 1 ½ teaspoons salt
• ¼ teaspoon pepper
• 4 tablespoons butter, melted

Scrub the potatoes, but do not peel. Place in a large pot and cover with water. Bring to a boil, then reduce the heat and simmer for 45 minutes or until done. Refrigerate overnight. Using a slicer/shredder disc, shredding side up, grate the potatoes. It is not necessary to peel them. Place grated potatoes, cream, onion, salt, and pepper in a large bowl and stir to mix. Put butter in a 9xl3-inch baking dish and rotate the dish to coat. Spoon in the potato mixture. Bake at 375°F for 1 hour. Makes 10 servings.

Sweet Potato Pudding

• 1 to 1 ¼ pounds sweet potatoes, scrubbed but not peeled, and cut to fit the food chute (3 cups grated)
• ½ cup sugar
• ¼ cup maple syrup
• 1 cup milk
• 1 egg
• ¼ cup butter
• 1 teaspoon vanilla

Using slicer/shredder disc, shredding side up, grate sweet potatoes. Remove from the work bowl and place in a medium mixing bowl. Set aside. Using the S-blade, place sugar, syrup, milk, egg, butter, and vanilla into the work bowl. Process until smooth. Pour over shredded sweet potatoes. Mix thoroughly. Pour into a greased 1 ½-quart casserole dish. Place the casserole dish into a larger pan or dish. Add hot water to a larger pan so the water will be 1 to 2 inches above the casserole dish. This will prevent the edges from burning. Bake at 350°F for 1 ½ hours. Makes 6 servings.

Roasted Sweet Peppers & Sausage

• 1 red bell pepper, cored and seeded
• 1 yellow bell pepper, cored and seeded
• 2 green bell peppers, cored and seeded
• 2 medium onions, peeled and cut to fit in the food chute
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 2 pounds Italian sausage

Using a fork, pierce the sausage casings several times. In a skillet over medium-high heat, brown sausages, turning frequently, about 8 minutes. Set aside. Using the slicer/shredder disc, slicing side up, slice peppers and onion. Place in a 2-quart baking dish. Add oregano and oil; stir to mix. Place the sausage on the peppers. Bake at 350°F for 45 minutes. Serve peppers and sausage with noodles or spoon onto toasted sub rolls. Makes 6 servings.

Cashew Chicken

• 2 pounds boneless, skinless chicken breasts
• 4 cloves of garlic
• 1-inch piece of ginger root, peeled
• 1 bunch green onions, roots trimmed
• 2 tablespoons vegetable oil
• 1 tablespoon flour
• ¾ cup chicken stock or broth
• ¼ cup pineapple juice
• 3 tablespoons soy sauce
• 1 teaspoon dry mustard
• 8-ounce can sliced water chestnuts, drained
• 1 cup roasted cashews
• Cooked rice

Using the S-blade, place the chicken in a bowl. Pulse until chicken is very coarsely chopped. Remove chicken and set aside. Do not wash the work bowl. Place garlic and ginger in the work bowl and pulse until minced. Add green onions, white part and 2 inches of green top, and pulse until chopped. Heat oil in a skillet over medium-high heat. Add the chopped vegetables and chicken to the skillet. Stir and cook about 7 minutes or until chicken is done. Stir occasionally. Use a slotted spoon and remove the chicken and vegetables. Sprinkle flour into the skillet. Stir and cook until just beginning to turn brown, about 1 minute. Add chicken broth, pineapple juice, soy, and mustard. Stirring frequently, bring to a boil and cook until thickened, about 5 minutes. Return chicken/vegetables to skillet, add cashews and water chestnuts. Heat through. Serve over rice. Makes 6 servings.

Two-Year Limited Warranty

What does your warranty cover?

• Any defect in material or workmanship.

For how long after the original purchase?

• Two years.

What will we do?

• Provide you with a new, or at our option, a reconditioned unit.
• The exchange unit is warranted for the remainder of your product’s original two-year warranty period.

How do you make a warranty claim?

• Save your receipt.
• Properly pack your unit. We recommend using the original carton and packing materials.
• Return the product to your nearest WAL*MART store or call Customer Assistance at 1-877-207-0923.

What does your warranty not cover?

• Glass parts, glass containers, cutter/strainer, blades and/ or agitators.
• Commercial use or any other use not found in printed directions.
• Damage from misuse, abuse, or neglect
• Products purchased or serviced outside the USA.

How does state law relate to this warranty?

• This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.
• WAL*MART expressly disclaims all responsibility for consequential damages or incidental losses caused by use of this appliance. Some states do not allow this exclusion or limitation of incidental or consequential losses, so the foregoing disclaimer may not apply to you.

What if you purchased your product in the U.S., Canada, or Mexico and encounter a problem while using it outside the country of purchase?

• The warranty is valid only in the country of purchase and if you follow the warranty claim procedure as noted.

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General Electric 106622 Food Processor-FAQS