Big Horn SRPG18003 Wood Pellet Pizza Oven
Before you start
These instructions are for your safety. Please read through them thoroughly before use and retain them for future reference.
- Please dispose of all plastic bags carefully and keep them away from children.
- Check the part and make sure you have all of the parts listed. If not, contact your local store, which will be able to help you.
- Take a few moments to familiarize yourself with the contents & before starting, check all holes are clear of any paint residue.
- When you are ready to start, make sure that you have plenty of space and a clean, dry area for assembly.
- Important – While every care is taken in the manufacture of this product, care must be taken during assembly in case sharp edges are present.
Food cooking information
- Please read and follow this advice when cooking on your grill.
- ALWAYS wash your hands before or after handling uncooked meat and before eating.
- ALWAYS keep raw meat away from cooked meat and other foods.
- Before cooking, ensure the pizza oven grill surfaces and tools are clean and free of old food residues.
- DO NOT use the same utensils to handle cooked and uncooked foods.
- Ensure all meat is cooked thoroughly before eating.
- CAUTION – eating raw or undercooked meat can cause food poisoning (e.g., bacterial strains such as E.coli).
- To reduce the risk of undercooked meat, cut open to ensure it is cooked all the way through internally.
- CAUTION – if meat has been cooked sufficiently, the meat juices should be clear in color and there should be no traces of pink/red juices or meat coloring.
- Pre-cooking of larger cuts of meat is recommended before finally cooking on your barbecue.
- After cooking on your pizza oven, always clean the grill cooking surfaces and utensils.
Safety warning
- WARNING – Pellet pizza oven gives off CARBON MONOXIDE when used, which is poisonous and can kill.
- DO NOT use a pizza oven indoors or in a tent, caravan, or awning.
- WARNING – Do not use indoors! OUTDOOR USE ONLY. Do not use the barbecue in a confined and/or habitable space, e.g., houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning.
- DO NOT use this product as a furnace.
- Ensure that the product is positioned on a permanent, flat, level, heat-resistant surface. A non-flammable surface should always from flammable items.
- Always stand your barbecue on a firm surface away from wooden fences or overhanging trees.
- Ensure the product has a minimum of 2 m overhead clearance and has a minimum of 2 m clearance from other surrounding items.
- WARNING! Do not use spirit or petrol for lighting or relighting!
- DO NOT handle or move the product while alight as it will become hot.
- Only use pellets intended for use in cooking. The recommended pellet length should be no longer than 3cm.
- NEVER leave a burning fire unattended.
- Keep children and pets at a safe distance from the product when in use.
- DO NOT cook before the fuel has a coating of ash.
- The pizza oven shall be heated up and the fuel kept red hot for at least 30 minutes before the first cooking in the pizza oven
- Be careful when handling the metal parts of the pizza oven as they are likely to become hot.
- Always use heat-resistant gloves when handling the product. Do not touch any metal parts in use; only touch the door handle when opening the door. Do not put any hot items next to the pizza oven.
- Ensure that the pizza oven has cooled down completely before removing ash.
- Keep a fine water sprayer at hand to extinguish any small flare-ups; otherwise, use baking powder or salt to extinguish.
- To extinguish the unit – stop adding fuel and allow the fire in the pizza oven to die or douse with water.
- To prolong the life of your pizza oven grill, do not leave it outside unprotected; use a suitable pizza oven cover when not in use.
- DO NOT store flammable materials near this product.
- DO NOT use aerosols near this pizza oven.
- DO NOT use coal in this product.
- DO NOT attempt to move the product when it is hot or when in use.
- Flames may blow outside of the metal as below:
- at the back, where flames burn;
- from the top of the hopper assembly when the lid is opened;
- from the front of the pizza oven when the door.
- from the top of the chimney.
- Modification of the pizza oven may be dangerous, is not permitted, and will nullify any warranty.
- Failure to follow the instructions in this manual could result in serious injury or property damage.
Product maintenance
The golden rules for care
- Good and regular care can extend the life and maintain the condition of your pizza oven.
- Ensure the barbecue and its components are sufficiently cool before cleaning.
IMPORTANT – Please note that it is normal, when in use, that the coated metal A surfaces on the pizza oven may discolor due to the heat generated by the burning pellet. The coating may appear to smolder / smoke, and the surfaces darken, turning a chalky or matte finish.
At the beginning of the season
- Check to ensure all components are secure.
- Check and tighten all screws and bolts.
Before each use
- Check to ensure the cooking surfaces are clean & free from rust.
After each use
To prolong the life of your pizza oven, do not leave it outside unprotected; use a suitable pizza oven cover when not in use.
1. Cooking surfaces (pizza stone, etc.)
Clean with hot, soapy water. To remove any food residue, use a mild cleaner on a non-abrasive pad. Rinse well and dry thoroughly. We do not recommend cleaning the pizza stone in a dishwasher.
2. Ashtray
After every use, check the pellet fuel. Discard the ash, and wash any remaining ash or fat from the tray/collector. Failure to clean thoroughly may affect your cooking performance. Use the tool provided to remove the collector, as it may be hot.
3. Pizza oven body
Regularly remove excess grease or fat from the pizza oven body with a soft plastic or wooden scraper. It is not necessary to remove all the grease from the body. If you need to clean fully, use hot soapy water and a cloth, or a nylon-bristle brush only. Remove pizza stone before full cleaning.
4. After 2 or 3 uses
Check and tighten all screws and bolts.
At the end of the season
- To extend the life and maintain the condition of your pizza oven, we strongly recommend that the unit be covered when left outside for any length of time, especially during the winter months.
- Do not leave the pizza oven exposed to outside weather conditions or stored in damp, moist areas.
- Do not store flammable materials near this product.
Exploded View
Parts List
Estimated Assembly Time: 5 minutes. Tools required for assembly (not included): Phillips screwdriver
Assembly Instructions
Step 1
With assistance, place the pizza oven body assembly (A) upside down on a soft, level surface. Then unfold four legs (pre-assembled) as illustrated.
Step 2
Install the ash tray (H) to the pizza oven body assembly (A) as illustrated.
Step 3
Flip over the pizza oven body assembly (A) as illustrated.
Step 4
Install the hopper assembly (D) to the pizza oven body assembly (A) with two M4×10 screws (N) as illustrated. Pls disassemble screws (N) from the body (A) when assembling (D).
Step 5
Put the pizza stone (J) into the pellet pizza oven assembly (A) as illustrated.
Step 6
Attach the door handle (L) to the door (K) with 2 pcs M4 x10 screws (N) as illustrated. Tighten screws with a screwdriver.
Step 7
Place the chimney pipe (B) onto the pizza oven body assembly (A) and turn clockwise by hand into position as illustrated. Put the chimney lid (M) onto the chimney pipe (B).
Step 8
Place the pellet grid (F) in the fire box assembly (G) first, then put it into the pizza oven body assembly (A) as illustrated.
Step 9
The fire box assembly handle (F) is ready to operate the fire box assembly (G), the ash tray (H), and the lid of the hopper assembly (D). Do not leave the fire box assembly handle (F) in the above locations during use, as it may get hot.
Step 10
The hopper shovel (C) can be used to cover the chimney pipe (B) while storing, or to shovel particles as illustrated.
Use Instruction
Lighting Instruction
- Remove the hopper shovel (C, if applicable ) from the top of the chimney pipe (B) and make sure the chimney lid (M) is on top of the chimney pipe (B).
- Put the door into position and make sure to only take it off when adding fuel or operating with food.
- Take out the pellet grid and fire box assembly ( E & G) with the handle, then put 100% natural hardwood pellets with the hopper shovel (C) as the level picture shown ( around 300g ).
- Place the fire box assembly onto an even and nonflammable surface. Ignite the hardwood pellets with an igniter or fire starter and wait for around 45-90 seconds to allow the fire to catch.
- Put the pellet grid and fire box assembly into the back of the pizza oven with the handle, put the door on, and cover the hopper lid. Keep burning for about 18 minutes.
- Open the hopper lid carefully with the handle and add hardwood pellets maximum of 450g, with the hopper shovel when more flames are seen on top of the chimney pipe.
- Close the hopper lid with the handle and wait for 2-3 minutes. When flames are seen on top of the chimney again, it’s the right time to cook your food! Take off the door carefully and put the food in the middle of the pizza stone inside the combustion chamber, then close the door.
- When burning time exceeds 1 hour, please use the poker to remove the ash/dust in the ash grid, so that it can achieve better burning with air venting.
Cooking
1. Baking pizza
- Smear some olive oil or cooking oil on the surface of the pizza peel(not included ) to avoid sticking.
- Put the pizza on the pizza peel and make your pizza with your desired add-ons.
- Put the pizza on the pizza stone with the pizza peel, then close the door and bake for about 15 seconds.
- After 15 seconds, rotate the pizza 90 degrees with the pizza peel or baking tools, then close the door to bake for another 15 seconds. Repeat the same process until the pizza is rotated and baked 360 degrees
- Open the door and take out the pizza. Now, enjoy your pizza! After the first round of baking is completed, if you want to continue to cook another pizza, please control the baking time around 10 seconds between each rotation since the temperature inside the oven reaches up to 350 degrees.
Reminder:
- When the pellet fuel in the pizza oven is burning, the door must be closed unless food needs to be put in or taken out. This is to prevent too much air from coming in from the oven door, which may cause heavy smoke inside the fire box assembly(E&G) and hopper assembly(D).
- Always operate the door with the provided handle.
2. Cooking Steak
- Put the marinated steak on the pizza stone.
- Close the door and cook for 20 seconds. After 20 seconds, open the door and rotate the steak 180 degrees with the tools, then close the door and cook for another 20 seconds.
- Flip over the steak and repeat the above operation for the other side of the steak.
- Finished step 2 and step 3, the total cooking time is around 80 seconds, and now you have a steak in medium steak.
- If you want to medium-well steak, adjust each cooking time to 25 seconds; the total cooking time is 100 seconds.
- Adjust the cooking time according to the actual temperature of the pizza oven and personal preferences.
Reminder:
- When grilling steak, it is recommended to put the steak on the plate(not supplied) to collect grease or gravy.
- When the pellet fuel in the pizza oven is burning, the door must be closed unless food needs to be put in or taken out. This is to prevent too much air from coming in from the oven door, which may cause heavy smoke inside the fire box assembly(E&G) and hopper assembly(D).
- Always operate the door with the provided handle.
You can use this pizza oven to cook more than pizza and steak. Please enjoy your cooking journey!
Cleaning
- Make sure to clean the ash inside the whole pizza oven carefully after each use, and tap the chimney pipe slightly to shake off the dust.
- Clean the combustion chamber( where the food is placed ) and pizza stone with a paper towel.
- Pls Clean the door slot with a soft rag carefully after each use.
Warranty Information
The appliance has been manufactured under the highest standards of quality and workmanship. We warrant to the original consumer purchaser that all aspects of this product will be free of defects in material and workmanship for one year from the date of purchase. A replacement for any defective part will be supplied free of charge for installation by the consumer. Defects or damage caused by the use of other than genuine parts are not covered by this warranty. This warranty shall be effective from the date of purchase as shown on the purchaser’s receipt.
This warranty is valid for the original consumer purchaser only and excludes industrial, commercial, or business use of the product, product damage due to shipment or failure that results from alteration, product abuse, or product misuse, whether performed by a contractor, service company, or consumer. We will not be responsible for labor charges and/or damage incurred in installation, repair, or replacement, nor for incidental or consequential damage.
Need help?
Call our toll-free number at: 1-888-909-3888 or [email protected].
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