Black and Decker RC503 Rice Cooker User Manual

Black and Decker RC503 Rice Cooker

IMPORTANT SAFEGUARDS

• Read all instructions.
• Do not touch hot surfaces. Use handles or knobs.
• To protect against electrical shock, do not immerse the cord, plug, or base unit in water or other liquids.
• Close supervision is necessary when any appliance is used by or near children.
• Do not operate the appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Contact Consumer Support at the toll-free number listed in the warranty section.
• The use of accessory attachments not recommended by this appliance manufacturer may cause injuries.
• Do not use outdoors.
• Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
• Do not place on or near a hot gas or electric burner, or in a heated oven.
• Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
• To disconnect, press the control switch upwards (the WARM indicator light will
  illuminate) and then remove the plug from the outlet.
• Please do not use the appliance for anything other than its intended use.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Unplug from the outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
• The appliance is not intended to be operated employing an external timer or separate remote control system.
• Do not use this appliance on an unstable surface.
• Do not attempt to heat or cook nonfood items in this appliance.
• Children should be supervised to ensure that they do not play with the appliance.

GETTING TO KNOW YOUR RICE COOKER

1. Lid handle
2. Tempered glass lid (Part# RC503-01)
3. Cooking bowl (Part# RC503-02)
4. Cool-touch side handles
5. Rice measure (Part# RC514-04)
6. Serving spoon (Part# RC514-05)
7. Cooking base
8. COOK indicator light
9. CONTROL switch
10. WARM indicator light
11. Steam vent
12. Lid hanger

GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the power plug.
• Go to www.prodprotect.com/applica to register your product.
• Wash all removable parts as instructed in CARE AND CLEANING. Place the clean, dry cooking pot in the cooking base.
• Select a location where this unit is to be used. Place the unit on a stable, heat-resistant surface, free from cloth, liquids, and any other flammable materials.
• Ensure that the unit has enough space all the way around and above it to allow heat to flow without damage to cabinets or walls.

IMPORTANT INFORMATION ABOUT YOUR RICE COOKER

• It is not necessary to preheat the rice cooker before use.
• The cooking bowl gets hot. When in use, always use oven mittens or potholders when touching any outer or inner surface of the appliance.
• During the first few minutes of use, you may notice smoke and a slight odor. This is caused by oil that may have been used during the manufacturing of the unit and will not impact the performance.
• Do not try to stop the rice cooker from switching to the warm mode.
• As rice cooks, steam will escape through the vent in the lid. Place the glass lid on the rice cooker so the steam vent is facing away from the cabinets and walls. Do not place your hand over the steam vent while rice is cooking; the hot steam may burn.
• Use the plastic serving spoon (or a wooden spoon) to stir and remove rice. Do not use metal utensils that can scratch the nonstick cooking bowl.
• Do not fill the cooking bowl higher than the highest water marking measurement.

OPERATING YOUR RICE COOKER COOKING RICE

1. Measure the desired amount of rice with the provided measuring cup and add it to the cooking bowl. The maximum amount of dry rice is 1 ½ rice cups.
2. Rinse the rice with water to remove any excess starch and then drain.
3. For white rice, fill the cooking bowl with water to the line that matches the number of rice cups being cooked. (A) Add butter, oil, or seasonings as desired. See the cooking chart in the Helpful Hints section for additional details on water and rice measures for different types of rice.
4. Place the cooking pot into the cooking base and then place the lid on the pot.
5. Plug in the appliance; the warm indicator light will automatically illuminate. The appliance will start heating on warm as soon as the cord is plugged into the outlet.
6. Push down the control switch. The cook indicator light will illuminate, and the cooking will begin.
7. When the rice is ready, the control switch will flip up and turn to warm.
8. For best results, allow the rice to rest on warm for 15 minutes with the lid in place. This will help further steam the rice. Always stir the rice with the serving spoon before serving.
9. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.

COOKING SOUPS, STEWS, AND MORE

1. Add ingredients into the cooking bowl.
2. Place the cooking bowl into the cooking base, then place the lid on the pot.
3. Plug in the appliance; the warm indicator light will automatically illuminate. The appliance will start heating on warm as soon as the cord is plugged into the outlet.
4. Push down the control switch. The cook indicator light will illuminate, and the cooking will begin.
5. If desired, set the kitchen timer for the cooking time. Manually switch the appliance to warm when the food is ready by pushing up the control switch.
6. Unplug the appliance when not in use and always allow the rice cooker to completely cool before cleaning.

CLEANING AND CARE

This product contains no user-serviceable parts. Refer the service to qualified service personnel.

CLEANING
Important: Never immerse the cooking base in water or other liquids.

1. Always unplug the rice cooker and allow it to cool completely before cleaning.
2. Wash the cooking bowl and glass lid in warm, soapy water. If food sticks to the cooking bowl, fill it with warm, soapy water and allow it to soak before cleaning with a plastic scouring pad.
3. Rinse and dry thoroughly.
4. Wipe the interior and exterior of the cooking base with a soft, slightly damp
   cloth or sponge.
5. If water accidentally gets into the switch area or onto the heating plate, allow the rice cooker to dry completely before using.

STORING
Make sure that the appliance is thoroughly cool and dry. Never wrap the cord tightly around the appliance; keep it loosely coiled. Placing the lid upside down for storage can help save space.

HELPFUL HINTS AND TIPS

RICE TIPS

• If rice or other foods start to boil over, remove the lid and stir for a couple of minutes. Leaving the lid off for a short period of time will allow some of the liquids to boil off and for the mixture to slightly cool. Place the lid back on the rice cooker and repeat if needed.
• Kosher salt has no impurities and dissolves faster than table salt. If using kosher salt, you may find you want to add a little more than if using table salt. About ¾ tsp. of kosher salt is recommended for each cup (6 fluid oz.) of uncooked rice.
• White rice can be stored in an airtight container in a cool, dark place for up to one year.
• Brown rice can be stored in an airtight container in a cool, dark place for up to six months. Refrigeration or freezing extends its shelf life.
• Try using broth, stock,k, or reconstituted bouillon in place of water for additional flavor. If you do, no additional salt may be necessary.
• Do not keep small amounts of rice in the warm cycle for extended periods of time because it can dry out the rice.
• During cooking, a thin crust may develop on the rice at the bottom of the bowl. If you do not like rice with a crust, you can easily peel it off and discard it.
• Taste/hardness will vary depending on the quality/type of rice and the length of time it is cooked. For softer, fluffier rice, add a little more water. For firmer, crunchier rice, use less water.
• For other types of grains not listed in the cooking chart, follow package directions.

ADDITIONAL USES FOR YOUR RICE COOKER

Packaged foods: condensed and ready-to-serve soups, pastas, and stews

• Do not fill the bowl above the largest water marking cup level on the cooking bowl.
• For even heating, stir occasionally.
• Always use a kitchen timer. Do not rely on the control switch on the cooker since it is not intended to be an indicator of cooking time for soups and stews.
• Use only boneless meats and poultry that are cut into cubes no larger than 1½
  inches. It is not necessary to brown the meat before cooking.
• When cooking rice or pasta in the soup, add additional liquid to the recipe.
• Since most frozen vegetables cook very quickly, it is best to add them at the end of the cooking time. Stir them into the soup or stew and allow the mixture to cook an additional 5 to 10 minutes.
• Choose recipes that will cook in 1 hour or less

Oatmeal or Hot Cereals

• Steel-cut oats work best.
• Do not fill the bowl more than halfway with liquids, as the oatmeal will expand during the cooking process.
• For even heating, stir occasionally.
• When the oatmeal is done, the rice cooker will switch to warm. Please note that this is for well-done oatmeal. If you prefer a different consistency, monitor the cooking process to manually switch to warm for desired results.
• Choose recipes that will cook in 1 hour or less.

If desired, add seasonings and oil or butter to the rice before adding water. Allow rice to rest on warm for at least 15 minutes before serving.

For other types of grains not listed in the cooking chart, follow package directions.

TROUBLESHOOTING

FOR MORE MANUALS BY BLACK AND DECKER, VISIT MANUALSLIBRARYY

Black and Decker RC503 Rice Cooker-FAQs