Chefman RJ38-RDO-V12 12-Quart 6-in-1 Air Fryer Oven User Manual

Chefman RJ38-RDO-V12 12-Quart 6-in-1 Air Fryer Oven

SAFETY INSTRUCTIONS

IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord or plug in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. If this should occur, contact Chefman® Customer Support for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by Chefman® may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. Always attach the plug to the appliance first, then plug a cord into the wall outlet. To disconnect, turn any control off, then remove the plug from the wall outlet.
13. Do not use the appliance for anything other than its intended use.
14. When using this appliance, provide adequate ventilation above and on all sides for air circulation. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels, or other flammable materials during use. Do not cover the air fryer and ensure the air vents, located on the back of the fryer, are not covered.
15. This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, fire, or other damage to persons or property. Keep hands clear of the immediate area surrounding the air fryer during operation and use grips and handles on the appliance when operating. Do not put hands or other body parts inside the air fryer housing while in use or hot.
16. Use caution when opening the air fryer. The inside of the unit and its contents are very hot. Use tongs or protective gloves to remove food from trays.
17. Do not move the air fryer while it is in use and/or full of food.
18. Always unplug the air fryer after use.
19. Never place the air fryer in the dishwasher. This product housing cannot be immersed in water and is not dishwasher safe.
20. The housing of the air fryer can be wiped down between uses with a nonabrasive cleaner.
21. Store air fryer in a cool, dry place.
22. Never wrap the cord tightly around the appliance during use or storage; this may cause the wire to fray and break.

FOR HOUSEHOLD USE ONLY SAVE THESE INSTRUCTIONS

FEATURES

1. Capacitive Touch Control Panel
2. Rack Holders
3. Removable Door with Viewing Window
4. Cool-Touch Handle
5. Spit Forks and Screws (2 of each)
6. Rotisserie Spit
7. Wire Cooking Racks (3)
8. Drip Tray/Baking Pan
9. Fetch Tool
10. Integrated Power Cord Storage (on back)

Control Panel

PRESET FUNCTION CHARTS

These charts reflect the default times and temperatures of the cook functions and presets. Always check foods for doneness according to proper food safety guidelines.

* When dehydrating, follow a trusted recipe and follow food safety guidelines.

OPERATING INSTRUCTIONS

BEFORE FIRST USE

1. Remove all packaging materials. Check to ensure that all parts and accessories are accounted for.
2. Read and remove any stickers on the air fryer except for the rating label, which should remain on the unit.
3. Wipe down the interior and exterior with a damp cloth. Wash the accessories with warm, soapy water; rinse and dry thoroughly.
4. Place the unit on a flat, heat-resistant surface positioned at least 2 inches away from the wall or any other objects. CAUTION: Never place the unit on a stovetop, even if the stove is off, as that creates a fire risk.

HOW TO COOK IN THE AIR FRYER

The air fryer requires no preheating and cooks faster than a traditional oven, which means you can enjoy your favorite hot foods in mere minutes. NOTE: On first use, the unit may emit a slight odor, which is normal and will dissipate with use.

1. Place the unit on a hard, flat surface away from all sources of heat and plug it in.
2. Place the food on the rack(s), baking pan, or rotisserie spit (see p. 13). If not using the pan, position it on the floor of the unit as a drip tray for easy cleanup.
3. Slide the food into the air fryer and close the door.
4. Press the cook function button of your choice (Air Fry, Bake, or Dehydrate). The button will turn blue, and the available presets for that function will illuminate on the display.
5. To use the presets, press the appropriate icon for the food you’re cooking. The button will turn blue, and the programmed temperature and time will appear on the display.

NOTE: Changing the temperature or time once a preset is selected will cancel the preset.

HOW TO USE THE ROTISSERIE SPIT (Max: 4 lb)

Using the spit with the rotate feature is perfect for roasting a whole chicken to even, crisp perfection and for slowly cooking whole, boneless pieces of meat, such as beef or pork tenderloins. You can also experiment with roasting a small cauliflower head or a peeled pineapple.

NOTE: The rotate function is not available for Dehydrate.

1. Place the baking pan on the floor of the unit.
2. If using the spit to cook a whole chicken, be sure the giblets are removed. Season the chicken as desired and truss tightly. (Be sure the chicken will fit in the oven with room to rotate; a 3- to 3½-lb chicken works well.) Run the spit through the bird lengthwise, starting at the cavity in the back. Carefully slide the spit forks onto each end of the shaft, sinking them deep into the breast meat at one end and the thigh meat at the other end. Lock the forks in place with screws, leaving at least 1 inch of free space on both ends of the rod. The chicken should be secure and should not be able to slide around on the spit.
3. Alternatively, if using the spit to cook a piece of meat, carefully push the spit lengthwise through the center of the meat. Carefully slide the spit forks onto each end of the shaft, inserting the prongs deeply into the meat. Lock the forks in place with screws, leaving at least 1 inch of free space on both ends of the rod. The meat should be secure and should not be able to slide around on the spit.
4. Guide the spit into the rotisserie rack position by placing the left shaft into the rotisserie gear located on the left interior wall. Once in place, lift the right shaft and lay it on the rotisserie holder located on the right interior wall. Be sure the meat or chicken can rotate freely in the air fryer.
5. Close the door and proceed with cooking, following the directions on p. 11, beginning with Step 4 and choosing the Air Fry or Bake cook function.
   CAUTION: The spit will get hot during cooking. Use the fetch tool and oven mitts and handle with care to avoid injury (see p. 14 for more detailed directions on the fetch tool).

HOW TO USE THE FETCH TOOL

The fetch tool is handy for removing the hot spit from the air fryer.

1. Hold the fetch tool by its handle with one hand. Have a potholder in or an oven mitt on the other hand.
2. Guide the fetch tool into the unit, positioning the prongs below the shafts of the rotisserie spit.
3. Use the tool to lift the right side of the spit from the rotisserie holder. Once it’s free, lift the left side.
4. Carefully guide the hot spit and food from the air fryer and transfer to a heat-resistant surface.

SPECIAL FUNCTIONS

ROTATE

The ROTATE button is automatically selected for certain presets, but should be used when cooking with the rotisserie spit. When selected, it will continuously rotate food 360˚ for perfect, even cooking. If not using the spit, make sure the button is deselected. The ROTATE button is not available for Dehydrate.

HI-FRY

The HI-FRY button becomes available (illuminates) partway through a cooking cycle. When pressed, it will temporarily raise the temperature to 450˚F (235˚C) for 2 minutes to give foods a little additional browning. This button is not available for dehydration.

+2 MIN

The +2 MIN button becomes available (illuminates) toward the end of cooking. Pressing it will add 2 more minutes at the current temperature, and it can be pressed repeatedly to add additional time. You can press the +2 MIN button as the end of the cooking cycle nears, or immediately after cooking ends. This button is not available for dehydration.

AIR FRYING TIPS

• For a crisp exterior, oil foods lightly. Some foods, especially if fresh, benefit from being tossed with a little oil in a separate bowl before frying. However, high-fat foods, like a well-marbled steak, or prepared foods usually require no additional oil.
• Avoid wet batters. Loose batters, such as those used for deep frying, do not work in air fryers, as the batter simply slides off. Adapt such recipes to give foods a thicker coating, preferably including breadcrumbs to help the coating adhere.
• Use medium-high to high heat for most cooking. Most foods air fry best between 350°F (175°C) and 400°F (205°C). For gentler cooking and reheating, use a lower temperature to avoid overcooking. Don’t overcrowd the racks or pan. Too much food, especially if tightly packed, can inhibit browning and crisping. A better bet: Air fry food in batches.
• Switch rack positions during cooking for even results. If using multiple wire racks, carefully switch rack positions halfway through the cooking cycle to ensure even cooking. For dehydrating, switch rack positions from top to bottom periodically.
• Check on foods early. When cooking by time, check foods on the earlier side of the cooking time; you can always put the food back in to continue cooking.
• Follow food safety guidelines for doneness. Because food sizes can vary, do not rely exclusively on recipe timing when cooking food. Check food for doneness against current safety guidelines before serving.

TROUBLESHOOTING/FAQS

Why is there white smoke coming from my unit?
White smoke can be a sign that there’s too much fat in the fryer. Avoid cooking very fatty foods, such as sausages, in the air fryer, and be sure that the accessories and interior of the air fryer are clean before cooking.

Why has my food cooked unevenly?
Two culprits are likely: overcrowding and not switching rack positions. Evenly distribute foods on the rack(s) and pan. Flipping foods midway through cooking also helps. If using multiple racks, try switching rack positions at least once during cooking.

Why isn’t my food crisp?
Though you can air fry with no added oil, coating foods very lightly with oil (usually just ½ teaspoon per batch for most recipes) helps guarantee crisp results. Preheating the air fryer also helps.

CLEANING AND MAINTENANCE

The air fryer is easy to clean and should be cleaned frequently. Follow the directions below.

1. Unplug the unit and let the unit cool completely before cleaning.
2. Wipe down the exterior and interior of the unit with a clean, damp cloth and dry thoroughly. Do not put the unit in the dishwasher or submerge it in water or any other liquid.
3. Using a sponge, soft cloth, or nylon pad, wash the glass on the door with dish soap and warm water, and dry thoroughly. Do not use a spray glass cleaner. The door can also be removed from its hinges for easier cleaning. To remove, open the door, slide it to the right, and it will detach from the unit. To replace, make sure the door is in the open position, then line up the hinges and slide the door to the left.
4. Wash all accessories with warm, soapy water; rinse, and dry. All accessories are top-rack dishwasher safe.
5. Do not use abrasive cleansers, which can damage the finishes.

TERMS AND CONDITIONS

Limited Warranty
RJ Brands, LLC d/b/a Chefman® offers a limited 1-year Warranty (the “Warranty”) available on sales through authorized distributors and retailers only. Please note that this Warranty becomes valid from the date of initial retail purchase and that the Warranty is non-transferable and applies only to the original purchaser. This Warranty is void without proof of purchase within the United States and Canada. Please be aware that this Warranty supersedes all other warranties and constitutes the entire agreement between the consumer and Chefman®. Any changes to the Terms and Conditions of this Warranty must be in writing, signed by a representative of Chefman®. No other party has the right or ability to alter or change the Terms and Conditions of this Warranty.

We may ask you to please submit, via email, photos and/or video of the issue you are experiencing. This is to help us better assess the matter and possibly offer a quick fix. Photos and/or video may also be required to determine Warranty eligibility. We encourage you to register your product. Registering can make the Warranty process easier and can keep you informed of any updates or recalls on your product. To register, follow the directions on the Chefman® Warranty Registration page in the Chefman® User Guide. Please retain your proof of purchase even after registering. If you do not have proof of your purchase date, we may declare your Warranty void or we may, at our sole discretion, apply the date of manufacture as the purchase date for purposes of this Warranty.

WHAT THE WARRANTY COVERS

• Manufacturer Defects – Chefman® products are warranted against defects in material and workmanship, under normal household use, for a period of 1 year from the date of purchase when used in accordance with the directions listed in the Chefman® User Guide. If your product does not work as it should, please contact Customer Support at support@chefman.com so that we may assist you.

THIS WARRANTY DOES NOT COVER

• Misuse – Damage that occurs from neglectful or improper use of products, including, but not limited to, damage that occurs as a result of usage with incompatible voltage, regardless of whether the product was used with a converter or adapter. See Safety Instructions in the Chefman® User Guide for information on proper use of the product.
• Poor Maintenance – General lack of proper care. We encourage you to take care of your Chefman® products so that you may continue to enjoy them. Please see Cleaning and Maintenance directions in the Chefman® User Guide for information on proper maintenance.
• Commercial Use – Damage that occurs from commercial use;
• Normal Wear and Tear – Damage or degradation expected to occur due to normal use over time;
• Altered Products – Damage that occurs from alterations or modifications by any entity other than Chefman®, such as the removal of the rating label affixed to the product;
• Catastrophic Events – Damage that occurs from fire, floods, or natural disasters; or
• Loss of Interest – Claims of loss of interest or enjoyment.

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Chefman RJ38-RDO-V12 12-Quart 6-in-1 Air Fryer Oven-FAQs