Dash DRCM100XX Mini Rice Cooker Instruction Manual

Dash DRCM100XX Mini Rice Cooker

Important Safeguards

When using electrical appliances, basic safety precautions should be followed, including:

• Read all instructions.
• Remove all bags and packaging from the appliance before use.
• Make sure the appliance is cleaned and dried thoroughly before using.
• Unplug the appliance when not in use and prior to cleaning.
• For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 from 7 AM–7 PM PT Monday – Friday or by email at support@storebound.com.
• Only use the appliance on a stable, dry surface. To prevent the risk of fire, electric shock, or personal injury, do not place the cord, plug, or unit near water or other liquids. Do not pour liquid into the body of the device.
• WARNING: Hot steam! Never place your hands or arms over the Steam Hole while the appliance is in use.
• Never leave appliances unattended when in use.
• Take special care when removing the Lid as escaping steam may cause personal injury.
• Do not touch hot surfaces with bare hands. Use handles or knobs. Use pot holders when removing the lid or handling the Rice Cooker.
• To prevent personal injury, do not touch the surface of the Rice Cooker during or following use. Allow the appliance to cool.
• Never submerge the Rice Cooker in water or any other liquid; instead, wipe the surface with a soft, damp cloth and properly clean the inside of the Rice Cooker (see the Cleaning & Maintenance section in this manual).
• Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. If damaged, return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
• Always be sure to unplug the appliance from the outlet and allow it to cool completely prior to assembly, disassembly, cleaning, and storage.
• Never use abrasive cleaning agents to clean the Pot as this may damage the non-stick surface.
• Do not use appliances outdoors or for commercial purposes.
• Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
• Do not leave the Mixing Paddle or Measuring Scoop in the Removable Pot while you are operating your Rice Cooker.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge unless they are provided with supervision and instruction concerning the use of the appliance by a person responsible for their safety.
• Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
• Extension cords are not recommended for use with this appliance. If an extension cord must be used, make sure the electrical rating of the wire is compatible with the Rice Cooker.
• Do not place the appliance on or near a hot gas burner, hot electric burner, or in a heated oven. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. To disconnect, turn any control to “OFF”, then remove the plug from the wall outlet.
• Do not use appliances for other than intended use. Close supervision is necessary when any appliance is used by or near children. StoreBound shall not accept liability for damages caused by improper use of the appliance. Improper use of the Rice Cooker can result in property damage or even personal injury.
• If this device malfunctions during use, immediately unplug the cord. Do not continue to use or attempt to repair the appliance. Do not use the Removable Pot or Lid if either is cracked or chipped.

SAVE THESE INSTRUCTIONS

Parts & Features

Setting up your Rice Cooker

Clean the Rice Cooker and all of its components prior to assembly and use.

BEFORE FIRST USE

• Remove all packaging material and stickers before using your Rice Cooker.
•  Gently wipe down all parts. Do not submerge the Body or Power Cord in water or other liquids.
• Wash the Removable Pot, Lid, Measuring Scoop, and Mixing Paddle with warm, soapy water and then dry thoroughly. Do not use abrasive scrubbers, sponges, or chemical cleaners when cleaning the Removable Pot as they may damage the non-stick surface.
• Assemble the Rice Cooker by placing the Removable Pot inside the Body and cover with Lid.

Using your Rice Cooker

GRAIN COOKING CHART

In the following chart, we have listed several types of grains along with their ideal water-to-grain ratio. Measurements are based on a standard measuring cup, not the included Measuring Scoop.

WARNING: Never fill the Rice Cooker past the 1-cup line indicated on the inside of the Pot. Exceeding this line can result in possible electric shock.

1. Remove the Pot from the Body.
2. Fill the Removable Pot with your ingredients.
   Note: If cooking white rice, use the included Measuring Scoop. Do not use a standard measuring cup. Scoop the desired amount of white rice into the Pot, rinse, and then fill the Pot with water to the line that corresponds to the number of scoops of white rice being cooked.
   For example, if you place ½ Measuring Scoop of rice into the Pot, fill the Removable Pot to the bottom of the ½ line with water. Depending on your preference, you may need to adjust the amount of water to achieve the desired consistency.
3. Place the Removable Pot into the Body and cover it with the Lid.
4. Plug the Rice Cooker into an outlet. Press down the Cooking Switch. The Cook Light Indicator will turn on.
5. When the Cooking Switch turns off, check to see if your food is done. Unplug the Rice Cooker and serve using the Mixing Paddle or a different non-metal utensil.
   Note: Use caution. The appliance is hot.

Chicken Noodle Soup

Ingredients

• 1 tsp olive oil
• ¼ onion, finely chopped
• ¼ carrot, sliced
• 1 tsp garlic, minced
• ½ boneless chicken
• breast, diced in ½” cubes
• 1½ cups chicken broth
• 2 tsp parsley, finely chopped
• ¼ cup spiral pasta
• salt and pepper, to taste

Directions

• Pour the olive oil into the Rice Cooker and add onion, carrot, and garlic. Cook with the Lid on for
  a few minutes.
• Remove Lid and add the pasta, chicken, broth, parsley, salt, and pepper. Stir to combine and then cover with the Lid. After 5 minutes, remove the Lid and stir.
• You may need to switch the cooker On for an additional cooking cycle. Re-cover and cook until the pasta is tender.

Cilantro Lime Rice

Ingredients

• 1 tsp olive oil
• ¼ cup chopped onion
• 1 clove garlic, finely chopped
• ¾ cup long-grain jasmine rice
• 1¼ cup water
• ¹⁄8 tsp sea salt
• 1 tbsp freshly squeezed lime juice
• ¹⁄8 cup cilantro, chopped

Directions

• Add olive oil and chopped onion to Rice Cooker then switch On. When the onion begins to soften, add the garlic, rice, water, and salt. Cook until all the water is absorbed. Fluff rice with a fork.
• Stir in lime juice and cilantro and serve immediately.

Pineapple Fried Rice

Ingredients

• ¼ cup pineapple, diced
• ½ cup frozen peas
• ½ cup frozen carrots
• ¼ cup onion, diced
• 2 tbsp olive oil, divided
• 2 tsp sesame oil, divided
• ½ tsp ginger powder
• ¼ cup green onion, sliced
• ¾ cup short-grain brown rice
• 1½ cups chicken broth
• 1 egg, scrambled

Directions

• Cook brown rice in the rice cooker with the chicken broth. While the rice is cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil and 1 tsp sesame oil until onions are translucent.
• Add pineapple, egg, and green onion. Set ingredients aside. When the rice is finished cooking, heat the remaining tbsp of olive oil and 1 tsp of sesame oil in a pan and add the rice.
• Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes and serve immediately.

Macaroni & Cheese with Broccoli

Ingredients

• 1 cup uncooked macaroni pasta
• ¾ cup chicken stock
• ¼ tsp salt
• ¼ cup milk
• ½ cup cheddar cheese, shredded
• ¼ cup part-skim mozzarella cheese
• ½ tbsp butter
• ½ cup cooked broccoli florets (optional)
• salt and pepper, to taste

Directions

• Add the pasta, chicken stock, milk, and salt to the Rice Cooker and stir. Cover with a lid and turn on the Rice Cooker.
• Cook until all the liquid is absorbed. As soon as it is absorbed, carefully remove the Lid and add the cheese, butter, and stir well.
• Close the lid and cook until the cycle is complete. Add broccoli florets.

Quinoa Taco Bowl

Ingredients

• ¾ cup quinoa
• ½ cup canned black beans
• 1½ cups chicken or vegetable broth
• ¼ cup pico de gallo or salsa
• ½ sliced avocado
• ¼ cup shredded cheese
• ¼ cup corn
• ½ tbsp taco seasoning (cayenne, cumin, coriander, paprika)
• sour cream, optional
• ½ lime, juiced
• ¹⁄8 tsp sea salt

Directions

• Add quinoa and broth to the Rice Cooker. Cook for 20 minutes. Rinse and drain the black beans and add them to the Rice Cooker with the taco seasoning mix, lime, and sea salt.
• Serve in a bowl topped with shredded cheese, sliced avocado, corn, and pico de gallo or salsa. Garnish with a drizzle of sour cream, if desired.

Thai Coconut Rice

Ingredients

• ¾ cup jasmine rice
• ½ cup coconut cream
• 1 cup water
• ¼ tsp sea salt
• ¼ tsp coconut oil

Directions

• Coat the inside of the rice cooker with coconut oil and add the rice, water, and coconut milk to the Rice Cooker.
• Cover and turn the Rice Cooker on.

Rice Pudding

Ingredients

• ½ cup rice
• 1¾ cups milk, divided
• ¹/3 cup coconut or cane sugar
• 1 tsp cinnamon
• ¼ tsp nutmeg
• tsp pure vanilla extract

Directions

• Add the rice, 1 cup milk, sugar, and vanilla to the Rice Cooker. Cook for 1 cycle.
• When the Rice Cooker finishes cooking, add the cinnamon, and nutmeg along with the remaining ¾ cup of milk.

Turkey Chili

Ingredients

• 8 oz ground turkey
• 2 tbsp olive oil
• ½ (15 oz) can black beans
• ½ (15 oz) can kidney beans
• 1 tbsp chili powder
• 1 tbsp tomato paste
• ½ cup canned diced tomatoes
• 3 tbsp chili seasoning salt and pepper, to taste sour cream, (optional)
• ½ lime, juiced
• ¹⁄8 tsp sea salt

Directions

• Place raw ground turkey in a Rice Cooker with the olive oil, turn it on, and let it run until fully cooked stirring occasionally. Once fully cooked through, drain excess fat.
• Add beans, diced tomatoes, and tomato paste and stir. Add in all seasonings and let simmer for another full cycle in the Rice Cooker.

Sunrise Frittata

Ingredients

• ¼ cup frozen spinach
• 3 tbsp onion, diced
• 3 tbsp tomato, diced
• ¼ cup cheddar cheese, shredded
• 3 large eggs
• salt and pepper, to taste

Directions

• Chop the spinach, onion, and tomato. In a bowl, beat the eggs until uniform and then add the
  cheese.
• Press the cook switch on the Rice Cooker and add the vegetables to the cooking bowl. Let cook for 2 minutes with the Lid until the onions are softened. If there is extra water from the vegetables, drain the water before adding the eggs.
• Then, pour the egg and cheese mixture over the vegetables and stir once. Cover with the lid and let cook until the end of the cooking cycle.

Superfood Oatmeal

Ingredients

• ½ cup rolled oats
• 1½ cups water or milk
• 1 tbsp honey or maple syrup
• ½ banana, sliced
• ¼ cup pecans, chopped
• ¼ cup blueberries
• 1 tsp ground flax seeds

Directions

• Add oats and water or milk to the Rice Cooker and stir to combine. Cover with lid and turn the Rice
  Cooker on. When oats are cooked, add honey or maple syrup and pour into a bowl.
• Top with ground flax seeds and then banana, chopped pecans, and blueberries.

Thai Red Curry Chicken

Ingredients

• 2 tbsp Thai red curry paste
• 1½ cups coconut milk
• 1 tsp ginger, minced
• 1 clove garlic, minced
• ½ cup snow peas, rinsed
• ½ yellow onion, sliced
• ½ cup bamboo shoots
• ¼ cup red bell pepper, chopped
• soy sauce, to taste
• ½ chicken breast cut into ½” pieces

Directions

• In a bowl, mix the curry paste and coconut milk. Place the mixture into the Rice Cooker with all
  ingredients except chicken and soy sauce and stir to combine.
• Season to taste with soy sauce and then add chicken. Cover the Rice Cooker and switch it on.
• After 20 minutes, carefully remove the Lid and stir. Re-cover and cook for 10 more minutes.

Couscous Salad

Ingredients

• 1 cup of couscous
• 1½ cups vegetable or chicken stock
• ¼ cup crumbled goat cheese
• ¼ small red onion, diced 10 cherry or grape tomatoes, halved
• ¼ cup sliced almonds
• ¼ cup golden raisins
• ¹⁄8 cup olive oil
• salt and pepper, to taste

Directions

• Place the couscous and stock in the Rice Cooker. Cover with Lid and switch on. Once the cycle is complete, transfer cooked couscous to a large bowl.
• Toss with remaining ingredients and serve.

Cheesy Chicken & Mushroom Casserole

Ingredients

• 1 tbsp butter
• 1 clove garlic, minced
• ½ chicken breast, cut into bite-sized pieces
• ¼ cup mushrooms, sliced
• ½ cup uncooked jasmine rice
• 1 cup chicken broth
• ¼ cup shredded parmesan cheese
• 2 tbsp Italian flat-leaf parsley, chopped
• salt and pepper, to taste

Directions

• Add butter, garlic, chicken, and mushrooms to the Rice Cooker and turn it on. Stir until chicken is browned on all sides. Add rice and chicken broth and then cover with a lid.
• Cook until the end of the cooking cycle. Add shredded parmesan cheese and stir. Let sit with the Lid on for an additional 5 minutes.
• Add salt and pepper to taste. Garnish with the chopped parsley and serve immediately.

Cajun Rice with Sausage & Shrimp

Ingredients

• 1 link smoked sausage, thinly sliced
• 5 shrimp, peeled and deveined
• ¼ cup French onion soup
• ½ cup water
• ¼ cup canned diced
• tomatoes drained
• 2 tbsp green pepper, diced
• ¼ cup canned black beans, drained
• ½ cup uncooked long-grain rice
• ¼ tsp cajun seasoning

Directions

• Add all ingredients except the shrimp to the Rice Cooker and cook for 1 cooking cycle. Add the
  shrimp.
• Let sit 5 minutes and then press cook again. Allow to cook for an additional 10 minutes until the shrimp are cooked through before serving.

CUSTOMER SUPPORT

For product support, warranty, and maintenance-related questions, please contact StoreBound directly at: 1-800-898-6970 from 7 AM – 7 PM PT, Monday – Friday, or by email at support@storebound.com.
REPAIRS

DANGER! Risk of electric shock! The Dash Mini Rice Cooker is an electrical appliance. Do not attempt to repair the appliance yourself under any circumstances. Contact Customer Support regarding repairs to the device.

WARRANTY

STOREBOUND, LLC – 1 YEAR LIMITED WARRANTY

Your StoreBound product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of the original purchase when utilized for normal and intended household use. Should any defect covered by the terms of the limited warranty be discovered within one (1) year, StoreBound, LLC will repair or replace the defective part. To process a warranty claim, contact Customer Support at 1-800-898-6970 for further assistance and instruction.

A Customer Support agent will assist you by troubleshooting minor problems. If troubleshooting fails to fix the problem, a return authorization will be issued. Proof of purchase indicating the date and place of purchase is required and should accompany the return. You must also include your full name, shipping address, and telephone number. We are unable to ship returns to a PO box. StoreBound will not be responsible for delays or unprocessed claims resulting from a purchaser’s failure to provide any or all of the necessary information. Freight costs must be prepaid by the purchaser.

Send all inquiries to support@storebound.com.

There are no express warranties except as listed above.

REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER. STOREBOUND SHALL NOT BE LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES OR FOR BREACH OF ANY EXPRESS OR IMPLIED WARRANTY ON THIS PRODUCT EXCEPT TO THE EXTENT REQUIRED BY APPLICABLE LAW. ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THIS PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THIS WARRANTY.

Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts. Therefore, the above exclusions or limitations may not apply to you. This warranty gives you specific legal rights and you may also have other rights, which vary from state to state.

For more manuals by Dash, visit ManualsLibraryy

Dash DRCM100XX Mini Rice Cooker-FAQs