GreenLife CC007283 Healthy Ceramic Nonstick Electric Skillet User Manual

GreenLife CC007283 Healthy Ceramic Nonstick Electric Skillet

PARTS

1. Top Lid Handle
2. Glass Lid with Stainless Steel Rim and Steam Vent
3. Healthy Ceramic Nonstick Coating
4. 5QT Capacity
5. Cool Touch Handles
6. Adjustable Temperature Control

FEATURES AND BENEFITS

1. 1 & 2. Glass Lid with Stainless Steel
2. Rim, Steam Vent, and Handle Cook and look glass lid lets you keep an eye on your food while it’s cooking. Convenient steam vent helps prevent boil-overs and splatter. Dishwasher safe.
3. Healthy Ceramic Nonstick Coating GreenLife’s Healthy Ceramic Nonstick cooking surface is healthy and easy-to-clean. Our ceramic nonstick coating is derived from sand and free of PFAS, PFOA, lead, and cadmium for effortless cooking and quick cleanup. The coating is ultra-durable, super scratch resistant, extra tough, and metal utensil safety tested and approved for use.
4. 5QT Capacity Big 5-quart capacity with a deep-dish design. The aluminum housing and matching side handles add a pop of color to any kitchen. Dishwasher safe without probe.
5. Cool Touch Handles: Large cool touch handles for convenient countertop cooking.
6. Adjustable Temperature Control: Easy one-knob control. Removable temperature control probe with adjustable heat setting ranging from WARM to 400°F. An indicator light turns off when the skillet reaches the desired temperature, so you get perfect results every time.

IMPORTANT GUIDELINES

• GreenLife’s Healthy Ceramic Non-stick coating is metal utensil safe. Using wooden or heat-proof plastic utensils will also help the coating last longer.
• We recommend using butter or high-smoke-point oils. Do not use cooking sprays or low-smoke-point oils, such as olive oil.
• The steam vent in the cover should always be placed at the back of the Skillet. Lift the lid from the back to the front to prevent steam burns.
• Use pot holders to lift the lid or move the Skillet.
• Never lift or move the Skillet during cooking.
• Do not immerse the temperature control probe in water or any other liquid.
• The temperature control dial must be in the OFF position before the unit is unplugged.
• Do not knock or drop the temperature control probe, as this can damage the probe.

OPERATION

1. Place your GreenLife Healthy Power Electric Skillet on a clean, dry surface.
2. Make sure the temperature control dial is in the OFF position. Insert the temperature control probe into the receptacle located on the side of the unit.
3. Plug the cord into an electrical outlet.
4. Turn temperature control dial to desired setting—WARM to 400°F. The indicator light will go on.
5. It takes approximately 3 to 10 minutes for your GreenLife Healthy Power Electric Skillet to preheat, depending on the desired temperature setting. For faster heat-up, place the glass cover on top of the base.
6. When the indicator light turns off, the Skillet is ready for cooking.
7. Place food in the Skillet. Note: After preheating, do not leave the Skillet on without food inside; over time, this can damage the unit.
8. Cook food as directed or until desired results are achieved.
9. After use, turn the temperature control dial to the OFF position and unplug your Skillet.

COOKING

Simmering
In the GreenLife Healthy Power Electric Skillet, foods will simmer somewhere between the WARM setting and 200°F. Heat the Skillet at 350°F until the food boils; then place the cover on the skillet and reduce the heat to a simmer level by turning the heat control down until the indicator light goes out.
Braising or Pot Roasting
This combination cooking method uses both wet and dry heat. First, to brown your meat and/or vegetables, use a temperature setting between 325°F and
350°F. After browning, simmer as instructed above.
Holding Temperature
(after cooking period) WARM

COOK TIMES

CLEANING AND MAINTENANCE

CAUTION: To prevent personal injury or electric shock, always remove the temperature control probe before immersing your Skillet in water. Do not immerse the temperature control probe, cord, or plug in water or other liquid.

1. Turn the temperature control dial to the OFF position and unplug the unit from the outlet.
2. Allow the unit to cool completely before cleaning.
3. Once a unit has cooled, remove the temperature control probe.
4. Wipe the temperature control probe with a damp cloth. Do not immerse the temperature control probe.
5. Wash skillet and glass lid with warm soapy water, using a nonabrasive cloth. Though hand washing is recommended, the unit is dishwasher safe.
6. Dry thoroughly.

BEFORE RETURNING YOUR GREENLIFE PRODUCT
If you are experiencing problems with your GreenLife Healthy Power Electric Skillet, we suggest that you call GreenLife customer service at 1-877-926-6526 before returning the product. A representative can confirm whether the product is under warranty and advise on next steps.
IMPORTANT: If the defective product is to be serviced by someone other than GreenLife’s authorized service, please tell the servicer to call our consumer service at 1-877-926-6526 to ensure that the problem is properly diagnosed, the product is serviced with the correct parts, and the product is still under warranty.

FOR MORE MANUALS BY GREENLIFEG, VISIT MANUALSLIBRARYY

GreenLife CC007283 Healthy Ceramic Nonstick Electric Skillet- FAQs