NutriChef PKVS20 Automatic Vacuum Air Sealing System User Manual

NutriChef PKVS20 Automatic Vacuum Air Sealing System

THE VACUUM SEALER SAVES TIME AND MONEY

Save money:

With the PKVS20STS vacuum sealing system, you can buy in bulk or when food is on sale and vacuum package your food in your desired portion size without wasting food.

Save time:

Cook ahead for the week, prepare meals, and save them in PKVS20STS vacuum bags.

Marinate in minutes:

Vacuum packaging opens up the pores of food so you can get that great-marinated flavor in just 20 minutes instead of overnight.

Make entertaining easy:

Prepare your favorite dishes and festival feast in advance so you can spend quality time with your guests.

Enjoy seasonal or specialty foods:

Keep highly perishable or infrequently used items fresh longer.

Control portions for dieting:

Vacuum package sensitive portions and write calories and/or fat content on the bag.

Protect non-food items:

Keep camping and boating supplies dry and organized for outings, and protect polished silver from tarnishing by minimizing exposure to air.

SAFEGUARDS & TIPS

Please read and follow the safety instructions carefully before you use the PKVS20STS vacuum preservation system.

Please check if the local power supply voltage matches the voltage indicated on this appliance before use.
Do not operate the appliance with a damaged power cord or plug. Do not operate the appliance if there are any malfunctions or damage. If the cord or the appliance is damaged, it must be returned to an authorized service center.
To disconnect the power, unplug the power cord from the electrical outlet. Do not disconnect by pulling on the power cord.
If the supply cord is damaged, it must be replaced by the manufacturer, or its service agent, or a similarly qualified person in order to avoid the hazard.
Do not use an extension cord with the appliance.
When the appliance is not in use or needs to be cleaned, please unplug the cord from the power outlet first.
Do not use the appliance on wet or hot surfaces or close to a power source.
Do not immerse any part of the appliance, power cord, or plug in water or other liquid.
Use only accessories or attachments recommended by the manufacturer.
Use the appliance only for its intended use. Don’t use the product outside the work area.
Close supervision is required when children use the appliance. Do not play with the appliance as a toy.
Intervals of 40 seconds are recommended every time after the seal.

STRUCTURE AND FUNCTIONS

“Mode” button: it has two modes ( Normal and Gentle). The default mode is Normal. When the food is crumbly, press the button then the vacuum mode is changed to Gentle. You can manually control the degree of vacuum by pressing the “Seal button” at any time; the food will be sealed automatically. (Note: if the power is interrupted, this setting will return to a preset standard mode.)
“Food” button: it has two setting modes (Dry and Moist). The default mode is Dry, when you press the button, it changes to Moist mode. You can choose the mode according to the food type.
“Seal” button (with LED): Press this button to seal the bag (intervals for 40 seconds are recommended each time.)
“Vac/Seal” button: Press this button to vacuum and seal the bag (intervals for 40 seconds are recommended each time.)
“Stop” button: allows the user to stop working at any time.

Locking Hook- Press the cover down until it clicks to lock the bag into place.
Vacuum Chamber- The bag must be placed within the vacuum chamber for the vacuum.
Lower Gasket- Airproof the vacuum area and prevent leaking from the vacuum.
Rubber Lip- Makes the seal flat.
Sealing Bar- 3mm width sealing bar.
Vacuum Nozzle- When pumping external vacuum canister, wine stopper, or other accessories, insert the hose into the nozzle. Do not block the nozzle when in use.
Release Button: Press the release buttons on both sides, then open the appliance and take out the sealed food.
Canister Button: Press this button to vacuum the canister package until the process is complete. (Note: This function is used with the PKVS20STS Canister.

OPERATING INSTRUCTION

Put the opening of the bag in the vacuum chamber. Ensure the bag does not cover the vacuum nozzle.
Press the cover down, click sound indicates the hooks were locked. The next step is the vacuum or seal process.
Press the “Release Buttons” to open the appliance and take out the sealed food.

SEAL VACUUM BAGS AND VACUUM CANISTER

SEAL PLASTIC BAGS

Plug the appliance and switch it on.
Insert the opening of the bag into the vacuum chamber.
Press down the latches of the two sides at the same time until you hear 2 clicks.
Press the “Seal” button, and the LED light will turn on. When the LED light disappears, the seal is done.
Press the “Release Button” 4 to open the appliance, then take out the sealed bag.

PRESERVATION WITH VACUUM BAG

Plug the appliance and switch it on.
Put the items that you want to preserve inside the bag.
Clean and straighten the opening of the bag, making sure there are no wrinkles on the opening.
Insert the opening of the bag into the vacuum chamber.
Press down the latches of the two sides at the same time until you hear 2 clicks.
Press the “Vacuum/Seal” button, and the LED light will turn on; then the bag will automatically be vacuumed and sealed. When the LED light disappears, the process is completed.
Press the release buttons on both sides, then take out the sealed items. Note: Choose Moist mode if the food is wet.

PRESERVATION WITH VACUUM CANISTERS

Put the items inside the canister and cover with the lid. Insert one end of the hose into the Suck Air Hole of the appliance then insert the other end in to the hole on the top of the canister lid.
Press the “Canister” button, and it will begin to draw air from the canister to tighten the seal. Press the “Stop” button to stop working. The appliance will stop automatically when the vacuum process is complete.
Unplug the first end of the hose from the canister, then unplug the other end of the appliance.
When the stored items expire or need to be removed from the canister, press down the button in the center of the canister lid to deflate the air, then open the canister in a few seconds.

TIPS ON USING A CANISTER

Remove the lid before you put the canister in the microwave oven. Place the canister in the refrigerator for better preservation.

HELPFUL HINTS

Do not overfill the bags; leave enough length at the opening of the bag so that it can be placed in the vacuum chamber easily.
Ensure that the opening of the bag is not wet. A wet bag may be difficult to melt and seal tightly.
Vacuum seal can not completely replace refrigeration and freezing, Perishable foods still need to be refrigerated or frozen.
Make the opening of the plastic bags clean and flat, no foreign objects or folds allowed, otherwise it will cause difficulty or a leak during sealing.
To prevent wrinkles when vacuum sealing bulky items, gently stretch the bag flat while inserting it into the vacuum chamber and hold it until the pump begins to work.
When you are vacuum sealing items with sharp edges (dry spaghetti, silverware, etc.), protect the bag from punctures by wrapping the item in a soft cushioning material, such as tissue paper. You may need a canister or container instead of a bag.
When using accessories, remember to leave 2.5 cm (1 inch) of space at the top of the canister or container.
Pre-freeze fruits and blanch vegetables before vacuum sealing for the best results.
A 40-second interval after seal or vacuum is recommended.
If you are unsure whether your bag was sealed properly, just reseal the bag.
For best results, please use PKVS20STS brand Bags, Canisters, Containers, and Accessories.

TIPS ON VACUUM SEALING WITH ACCESSORIES

Please pay attention to the following points before using PKVS20STS accessories, including canister, container, and wine stopper etc.

Make sure to leave at least 2.5cm (1 inch) space between objects and the edge.
Wipe the edge of a jar, container, or bottle to make sure it is clean and dry.
Put the lid on the canister or container, or insert the wine stopper into the bottle.
Turn the knob to vacuum the canister/ container with a large knob on the lid, when the process is complete, turn the knob off, then remove the hose.

CARE AND CLEANING

VACUUM SEALERS Care and Cleaning

Always unplug the unit before cleaning.
Don’t immerse the appliance in water or other liquids for cleaning.
Do not use abrasive cleaners for cleaning, they may easily scratch the surface of the appliance.
Wipe the outside of the appliance with a damp cloth or sponge with mild soap if necessary.
To clean the vacuum chamber, wipe away any food or liquid with a tissue paper.
Dry thoroughly before using again.
Clean the liquid box termly as the picture below.

TROUBLESHOOTING

Nothing happens when you try to vacuum package:

Check if the power cord is plugged into an electrical outlet.
Check if the power cord is damaged.
Check if an electrical outlet is working by plugging in another appliance.
Make sure the latches are in the locked position.
Make sure the bag is placed correctly inside the Vacuum Chamber.
Allow the appliance to cool for 40 seconds before using it again

Note: To prevent overheating, allow the appliance to cool for 40 seconds before using it again, and keep the cover open

AIR IS STILL IN THE BAG AFTER

Make sure the opening of the bag is placed entirely inside the Vacuum Chamber.
AIR IS STILL IN THE BAG AFTER VACUUM: Examine the bag to see if it leaks. Seal the bag with air, then immerse it in water and apply pressure. Bubbles indicate a leak; use a new bag if bubbles appear.
If you’re using an Automated Food Vacuum Sealer Bag with a customized size, first check the seal of the bag. A wrinkle in the bag along the seal may cause leakage and allow air to re-enter; just cut the bag and reseal.
Do not attempt to make your own side seams, the bags are manufactured with special side seams, which are sealed all the way to the outer edge. Making your own side seams may cause leakage and allow air to re-enter.

AIR WAS REMOVED FROM THE BAG, BUT AIR HAS RE-ENTERED

Examine the seal of the bag. A wrinkle along the seal may cause leakage and allow air to enter. Simply cut the bag and reseal.
Sometimes, moisture or food material (such as juices, grease, crumbs, powders, etc.) along the seal prevents the bag from sealing properly. Cut the bag, wipe the top inside of the bag, and reseal.
If you vacuum a package with sharp food items and the bag may have been punctured, use a new bag. Cover sharp food items with a soft cushioning material, such as tissue paper, and reseal.
If there’s still air in the bag, fermentation or the release of natural gases from inside the food may have occurred, food may have begun to spoil and should be discarded.

THE BAG MELTS:

If the bag melts, the rubber lip may have become too hot. Always wait at least 5 minutes for the appliance to cool down before you vacuum package another item.

The Complete PKVS20STS System’s Accessories

THE COMPLETE PKVS20STS SYSTEM

Get the most out of your PKVS20STS appliance with easy-to-use Bags, Canisters, and Accessories.

PKVS20STS BAGS AND ROLLS

The design of PKVS20STS Bags and Rolls features special channels that enable the efficient and complete removal of air, The multi-ply construction makes them an especially effective barrier to oxygen and moisture, preventing freezer burn. PKVS20STS Bags and Rolls can be provided in a variety of sizes.

IMPORTANT:

To avoid possible illness, do not reuse bags after storing raw meats, raw fish, or greasy foods. Do not reuse bags that have been microwaved or simmered.

PKVS20STS BOTTLE STOPPER

Use PKVS20STS Bottle Stoppers to vacuum package wine, noncarbonated liquids, and oils. This will extend the life of the liquid and preserve the flavor. Don’t use the Bottle Stopper on plastic bottles.

Note: Do not vacuum package carbonated or sparkling beverages as gas removal will cause them to go flat.

STORAGE GUIDE

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NutriChef PKVS20 Automatic Vacuum Air Sealing System User Manual