Panasonic NB-G110P FlashXpress Toaster Oven User Manual

Panasonic NB-G110P FlashXpress Toaster Oven

IMPORTANT SAFEGUARDS

1. Read all instructions.
2. Do not touch surfaces that may be hot. Use handles or knobs provided.
3. To protect against electrical shock, do not immerse cords, plugs, or portable appliances in water or other liquids.
4. Close supervision is necessary when any appliance is used by or near children.
5. Remove the plug from the outlet when the appliance is not in use, before putting on or taking off parts, and before cleaning. Allow to cool before handling.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance
   malfunctions or is dropped, damaged, or is damaged in any manner. Return the appliance to the
   nearest authorized service facility for examination, repair, or electrical or mechanical adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner or in a heated oven.
11. To disconnect, turn the control to OFF, then remove the plug from the wall outlet.
12. Do not use the appliance for anything other than its intended use.
13. Do not assume you know how to operate all parts of the toaster oven. Some features may work differently from those you are accustomed to.
14. Oversized foods or utensils must not be inserted into the appliance as they may create a fire or an electrical hazard.
15. A fire may occur if an appliance is covered or touching flammable materials, including curtains, draperies, walls, etc., when in operation. Do not store any item on top of the appliance when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch
    electrical parts, as they may create an electrical shock hazard.
17. Before using this appliance, move it 10 to 15cm (4 to 6 inches) away from the wall or any object on the countertop. Remove any object that may have been placed on top of the appliance. Do not use on surfaces where heat may cause a problem.
18. Extreme caution should be exercised when using containers constructed of anything other than metal or glass.
19. Replace cardboard lids on food containers with aluminum foil; cardboard lids may burn. When using aluminum foil, keep the foil from touching the heating elements.
20. Do not store any materials, other than the manufacturer’s recommended accessories, in this oven when not in use.
21. Do not place any of the following materials in the oven: paper, cardboard, plastic, etc.
22. Do not cover the crumb tray or any part of the oven with metal foil. This will cause
    overheating of the oven.
23. In order to turn the appliance off, press the power button in the same way as for manual use, even when you use the automatic cooking menu.
24. Do not use water on grease fires; smother the fire with a usable chemical or foam-type extinguisher.
25. Do not put food too close to the heating elements to prevent smoking, spattering, and the possibility of fats on foods catching fire.
26. Always make sure the toaster oven is turned off before opening the oven door.
27. Always use a pot holder or oven mitt to install or remove the oven tray or any cooking container.
28. Do not allow food to contact heater.
29. Keep the interior of the toaster oven and crumb tray clean.

Part Names and Handling Instructions

• Insert the tray toward the far end securely. • Do not use the cord in a tight bundle.
  (If the tray is not properly set, it may result in poor cooking.)
• Pull the tray toward you to remove it.
• Make sure the toaster oven is cold before removing the tray.

Operation Pannel

To remove the oven rack

To Attach

1. Open the door. Engage the hitches of the oven rack onto the rack support inside the toaster oven.
2. Pull the oven rack toward you while closing the door halfway and engaging the
   oven rack onto the hooks

Cooking using the automatic cooking keys

Preparations

1. Insert the power plug into the wall outlet.
2. Put the food inside the toaster oven.

1. Press [Power off/on] (Red power lamp comes on.)
2. Press any of the automatic cooking keys.
3. Within 30 seconds, use the keys to adjust the color of the brown.

How to set the color of browning (Using the shade control)

• The lighting of the lamps occurs in intervals every time the button is pressed.
• The color of browning varies with the type and quantity of food and the size (weight) of each piece.
• Once the toaster oven is set to a color of browning, the next round of cooking will be performed at this setting. * The setting stored in memory will be lost if the power plug is removed. The color of the brown will be set to medium when the power is turned on.

Bread can be toasted desired color of browning.

• The color of browning varies with the type, size, and thickness of bread.
• If you want to toast, place it at the center of the oven rack.
• Bread containing a lot of sugar will brown more deeply.
• Set the level to the Light side.
• The surface of a thick slice of bread will brown a little darker.
• Standard cooking time: 2-3 min.

* Cooking time may vary according to shade control setting.

Frozen bread can also be toasted to your desired color of browning.

• The color of browning varies with the type, size, and thickness of bread. In addition, the inside of the bread might not heat up enough in some cases.
• Remove frost from the surface of frozen bread and place it on the oven rack.
• The cooking of frozen bread takes time because the toaster oven defrosts frozen bread by turning the heater on and off repeatedly.
• The toaster oven performs optimally when heating. It might take longer when the color of browning is set to Dark than when set to Light.
• When cooking bread containing a lot of sugar, set it to the Light side.
• Standard cooking time: 4-5 min.

* Cooking time may vary according to shade control setting.

To change the menus or the color of the browsing:

• The color of browning can be changed if it is within 30 seconds after the automatic
  cooking key is pressed. You cannot change the color of brown if 30 seconds have elapsed.
• If 30 seconds have elapsed or if you want to change the menu, press the power button. The lamp goes out. Start over again from the first step of the operating procedure. (See page 12.)
• To stop the cooking halfway, Press the power button. The lamp goes out

Cooking using a timer

Preparations

1. Insert the power plug into the wall outlet. Place the food at the center inside the toaster oven.
2. Place large food items such as pizzas or cakes, or multiple food items such as cookies, at a position toward the far end, because those at the near end might not bake properly.

• You can set the cooking time up to 10 min. in increments of 0.5 min. You can set up to 25 minutes. But in increments of one min. after 10 minutes.
• Press and hold down the key to increase or decrease the number rapidly.
• When the timer is set to “0” during cooking, the toaster oven will automatically turn off in 3 seconds.
• You can change the cooking temperature and set the time freely during cooking.

Points for cooking with timber

Cooking time

• There is no need for preheating.
• The standard time varies with the temperature, quality, quantity of food, and material of the cooking tray.

Adjust properly by watching how the food is heated.

• If it takes more than 25 minutes to cook food, set the temperature and timer again, checking the result from time to time.
• If you cook in succession, the food might not brown enough, or the inside might not heat properly.
• It is advisable to open the door and keep it open for a while to cool down the inside of the toaster oven before starting cooking again.
• If the food is not sufficiently heated, use the timer to heat it further, checking the result from time to time.
•  In particular, when baking cakes, cool down the inside of the toaster oven before cooking.

Cooking temperature

• If food is heated at the same temperature as used for a large oven, it might bake too much because of the difference in the interior size. Adjust the temperature properly, watching how the food is heated.
• For food that has been cooked using a toaster oven without a temperature control function, set the cooking temperature to 460 °F-500 °F (240 °C-260°C) and use the timer, cook, and watch the result of baking. When baking commercial frozen food
• Use the frozen food key for the toaster oven.
• Do not rely too much on the power level and refer cooking time written on the package. When baking tall food items such as cakes
• Any tall food is browned easily. When the food is browned properly, cover it with foil before baking further.
• Cut a sheet of aluminum foil into a size a little larger than the mold and use it, because large pieces of foil make it difficult to bake the food properly.

Cooking Guide

Maintenance:

Remove the power plug and make sure the toaster oven is cold.

• Wipe clean the exterior and interior of the toaster oven with a well-wrung towel.
• Do not use benzene, thinner, or polishing powder; otherwise, the surface will be damaged.
• When the toaster oven is severely stained or dirty, wipe with a towel saturated with a diluted solution of neutral kitchen detergent.
• When cleaning the bottom of the interior, remove the oven rack and crumb tray.
• Do not touch the heaters to avoid damaging them.
• Crumb tray, oven tray, oven rack (See page 11 for how to remove.)
• Wash them with a diluted solution of neutral kitchen detergent and sponge, and dry well.
• Do not use a metal brush or a nylon brush. (The surfaces of the trays or gridiron might be damaged.)
• In particular, wash the crumb tray frequently.
• Do not use a dirty tray; the baked may burn or might result in a lighter color of browning on the lower surface of food.

TROUBLESHOOTING

SPECIFICATIONS

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Panasonic NB-G110P FlashXpress Toaster Oven- FAQs