Salton SG1263 Stainless Steel Panini Grill
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
- Read all instructions.
- DO NOT touch hot surfaces. Use handles or knobs.
- To protect against electrical hazards, DO NOT immerse the cord, plugs, or the appliance in water or other liquids.
- Close supervision is necessary when any appliance is used by or near children.
- Unplug from the outlet when not in use and before cleaning. Allow the appliance to cool before putting on or taking off parts, and before cleaning it.
- DO NOT operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return appliance to Salton for examination, repair, or adjustment. See Warranty section.
- All servicing should be performed by an authorized service representative.
- The use of accessories or attachments not recommended by Salton may cause hazards.
- DO NOT use outdoors.
- DO NOT let the cord hang over the edge of the table or counter, or touch hot surfaces.
- DO NOT place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot liquids. DO NOT move the unit when it is still hot.
- Before connecting or disconnecting the plug from the wall outlet, turn any controls to “Off”.
- This appliance is for Household Use Only. DO NOT use the appliance for anything other than its intended use.
- DO NOT leave the unit unattended while in use.
- DO NOT touch the metallic parts of the unit while the appliance is operating. These can become very hot.
- Always unplug the grill immediately after using and allow it to cool before cleaning and storing.
- Always place the grill on a heat-resistant surface.
DESCRIPTION OF PARTS
- Grill Housing
- Top Grill Plate
- Bottom Grill Plate
- Handle
- Red ‘Power’ Light
- Green ‘Ready’ Light
BEFORE FIRST USE
- Carefully unpack your Panini Grill. Remove all packaging materials.
- Place the Grill on a flat level surface close to a 120-volt wall outlet. Open the Grill Lid.
- Wipe off both Cooking Plates with a damp cloth so that they are clean and free of any manufacturing oils that may be left on the surface.
- Wipe the outside of the Grill Housing with a soft, damp cloth. NEVER immerse the Grill, power cord, or plug in water or any other liquid.
- Close the Grill.
- Plug into the wall outlet and heat for 10 minutes. This will burn off any residue from the manufacturing process. NOTE: There may be a small amount of smoke or odour during this time, but it will not last longer than a few minutes.
HOW TO USE
Grilling
- Place your Panini Grill on a flat, dry surface close to a 120-volt volt
wall outlet. - Close the Grill and plug it into a 120-volt A.C. outlet; the Red ‘Power’ Light will illuminate. As soon as the Grill is plugged into the wall outlet, it will start to heat up. When the Green ‘Ready’ Light comes on, the Grill has reached the correct temperature to start cooking.
- Open the Grill and placethe sandwich on the Bottom Grill Plate. Close the Lid and press down gently. The Floating Hinge will adjust to the height of the sandwich, and the weight of the Top Grill Plate will gradually and evenly press the sandwich down during cooking. NOTE: The Green ‘Ready’ Light will turn on and off as the Grill cycles to keep the correct cooking temperature.
- Grill until the food is done to your taste. The toasting time will depend on the type and thickness of bread and personal taste. Check doneness
during toasting by lifting the Top Plate by the Handle. NOTE: Check the progress about every 2 minutes as the food is cooking rapidly from both the top and bottom. NOTE: All parts of the Grill, except the Handle, will be very hot during and after toasting. DO NOT touch any parts of the Grill except the Handle until the unit cools. IMPORTANT:- Steam may escape from around the edges. Use oven mitts when opening and closing the Grill.
- DO NOT cut food on the non-stick Grill Plates.
- When toasting is complete, lift the Top Cooking Plate by the Handle and remove the sandwich using a plastic spatula. Never use metal 4 utensils as they may scratch the non-stick cooking plates.
HELPFUL GRILLING HINTS
- Always preheat the Grill until the Green ‘Ready’ Light illuminates.
- It is not necessary to use butter or margarine on the outside of sandwiches, although a thin coating of butter or margarine on the outer surfaces of the bread will speed up browning and enhance flavour.
- Most types of bread can be used. Breads with a high sugar content will brown more quickly.
- DO NOT use fresh fruit in fillings.
- DO NOT use non-stick cooking sprays.
- Sandwich filling can get very hot. Be careful when biting into sandwiches.
CARE AND CLEANING
- Unplug the Grill from the wall outlet and allow it to cool completely.
- Wipe the Cooking Plates with a sponge or cloth dampened in warm, soapy water. For stubborn spots, cover with a small amount of cooking oil and leave on for several minutes. Remove with a paper towel. Wipe Cooking Plates with a damp cloth. DO NOT USE ABRASIVES OR METAL UTENSILS.
- Wipe exterior Grill surfaces with a damp cloth. DO NOT IMMERSE GRILL HOUSING IN WATER OR ANY OTHER LIQUID.
FOR MORE MANUALS BY SALTON, VISIT MANUALSLIBRARYY
Salton SG1263 Stainless Steel Panini Grill-FAQs
Q1. What is a panini grill used for?
A panini grill is designed for making crispy, golden sandwiches. It can also be used to grill meats, vegetables, quesadillas, and even breakfast items like bacon or eggs.
Q2. Do I need to preheat the Salton Panini Grill?
Yes. Always preheat the grill before adding food. The indicator light will signal when it’s ready for cooking.
Q3. What temperature should I use for paninis?
For most sandwiches, a medium-high heat of 325°F to 375°F (160°C – 190°C) works best. This ensures a crispy crust and melted fillings.
Q4. How long does it take to cook a panini?
On average, a panini cooks in 3–5 minutes, depending on bread thickness and fillings. Check for golden grill marks and melted cheese.
Q5. Do I need to oil the grill plates?
The non-stick surface usually doesn’t require oil, but brushing bread with olive oil or butter helps achieve a crisp, golden crust.
Q6. Can I cook raw chicken or meat on the panini grill?
Yes. The grill can handle raw chicken breasts, burgers, or steaks. Always ensure meat is cooked through—timing will vary by thickness.
Q7. What is the difference between a panini grill and a sandwich maker?
Panini grill: Larger, more versatile, and can cook sandwiches, meats, and vegetables.
Sandwich maker: Smaller, mainly designed for sealed toasted sandwiches.
Q8. What bread works best for paninis?
Sturdy breads like ciabatta, sourdough, baguette, or focaccia hold fillings well and crisp beautifully.
Q9. What cheese melts best for paninis?
Cheeses like mozzarella, cheddar, Swiss, or provolone melt smoothly and give that gooey texture.
Q10. Do I put butter or oil on paninis?
Yes. Brushing bread with olive oil or butter ensures crunch, prevents sticking, and enhances flavor.