Waring Commercial WPG250 Large Panini Grill User Guide

Waring Commercial WPG250 Large Panini Grill

IMPORTANT SAFEGUARDS

1. READ ALL INSTRUCTIONS.
2. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
3.  Always unplug from the outlet before handling or cleaning.
4. To protect against the risk of electrical shock, do not submerge the appliance in water or other liquids.
5. This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or a lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
6. Do not touch surfaces that may be hot. Use handles and knobs provided.
7. Avoid contact with moving parts.
8. Do not operate the Waring® Commercial Panini/Toasting Grill or any other electrical equipment with a damaged cord or plug, or after the unit malfunctions, or is dropped or damaged in any manner. Return it to the nearest authorized service center for examination, repair, and/or adjustment.
9. The use of attachments not recommended or sold by Waring may cause fire, electric shock, or injury.
10. Do not use outdoors.
11. Always check that the control is off before plugging the cord into the wall outlet. To disconnect, turn the control knob to OFF, then remove plug from wall.
12. Do not place near a hot gas or electric burner or heated oven.
13. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
14. When ON, the Waring® Commercial Panini/Toasting Grill should always be on a stable countertop or table.
15. Close supervision is necessary when any appliance is used by or near children.
16. Do not use the appliance for anything other than its intended use.

1. Thermo-insulated handles
2. Temperature dial
3. ON/OFF power switch
4. Removable oil tray
5. Stainless steel housing
6. Bottom grill plate (ribbed or flat)
7. Top grill plate (ribbed or flat)
8. Ready indicator light
9. Cleaning tool (not shown)
10. Power cord (not shown)

INSTRUCTIONS FOR USE

1. Remove Waring® Commercial Panini/Toasting Grill from packaging.
2. Place on a firm and stable surface.
3. Remove all packaging and the instruction book.
4. Please read all instructions before you begin to grill.
5. Keep this instruction book in a safe location for future reference.
6. It is highly recommended that you clean the grids before first use.
7. Warm up the unit for 10 minutes. This will allow all oils and other sediments to burn off.
8. After cleaning (see page 7), the Waring™ Commercial Panini/ Toasting Grill is ready for use.
9. Turn the light on. Allow the grill to warm up. This will take about 10 minutes. The READY indicator light will illuminate once the temperature is reached.
10. Lift the handle to open the panini grill.
11. Carefully place food on the bottom plate.
12. Push the handle down; this will press the top plate down on the food and begin cooking.

SAFETY AND TROUBLESHOOTING

Please note that the Waring® Commercial Panini/Toasting Grill will be too hot to handle immediately after use. The panini grill has a thermal cutoff safety device to avoid
overheating. If the panini grill shuts off automatically, unplug it and allow it to cool. Plug back in and continue using.

CLEANING AND MAINTENANCE

For best results, your panini grill must be cleaned thoroughly after each use. The daily buildup of sediment left over from cooking can affect the performance of the grill plates.
The Waring Commercial Panini Grills come with a cleaning brush (CAC105). The cleaning brush features heavy-duty bristles for initial removal of sediment from the cast iron plates. The brush also features a scraper custom-designed to clean in between the
ribs as well as the flat surfaces. The Waring® Commercial Panini/Toasting Grill should be cleaned after each use with warm, soapy water. The exterior of the unit may be cleaned by carefully wiping with a damp cloth. Clean plates while the unit is warm, using warm, soapy water and the cleaning tool provided. DO NOT USE COLD WATER ON
WARM PLATE.
To clean the drip tray, carefully remove the tray, wash with warm soapy water, and dry. The tray must be completely dry before putting it back into the unit.

FOR MORE MANUALS BY WARING COMMERCIAL, VISIT MANUALSLIBRARYY

Waring Commercial WPG250 Large Panini Grill-FAQs