Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker
IMPORTANT SAFEGUARDS
WHEN USING ELECTRICAL APPLIANCES, BASIC SAFETY PRECAUTIONS SHOULD ALWAYS BE FOLLOWED, INCLUDING THE FOLLOWING:
- Read all instructions carefully.
- Do not touch hot surfaces. Use handles or knobs.
- Do not close or clog the steam vent opening under any circumstances.
- To protect against electrical shock, do not immerse cord, plug, or baking machine in water or other liquid. 4 Close supervision is necessary when the appliance is used by or near children.
- Unplug the power cord when the appliance is not in use, or before cleaning. Allow to cool before putting on or taking off any parts, and before cleaning the appliance.
- Do not use or operate the appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Return the appliance to the nearest authorized service facility or dealer for examination, repair, or adjustment.
- The use of accessory attachments not recommended or sold by the appliance manufacturer may cause injuries.
- Do not use outdoors.
- Do not let the power cord hang over the edge of a table or counter or touch hot surfaces.
- Do not place the appliance on or near heat sources such as gas or electric stoves, ovens, or burners.
- Extreme caution must be given when moving an appliance containing hot contents or liquids.
- Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, press the reset button and remove the plug from the wall outlet. Never pull on cord.
- Do not use the appliance for other than intended or specified purposes.
- Avoid moving parts.
- Use only an electrical outlet rated at 15 amperes or more.
- Use only 120-VOL TAC electrical current.
- Do not scratch, damage, modify, forcefully bend, pull, twist, or fold the power cord.
- Do not place the appliance on unstable surfaces or on surfaces that are vulnerable to heat.
Note: A short power cord is provided to reduce the risk resulting from becoming entangled in or tripping over a long cord.
Extension cords are available and may be used if care is exercised in their use.
When an extension cord is used:
- The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance
- The longer cord should be arranged so that it will not drape over the countertop or tabletop, where it can be pulled on by children or tripped over unintentionally.
PARTS NAMES:
- Please remove the twist tie holding the Power Cord before use. Do not use the Power Cord bundled up. Doing so may cause the Power Cord to become excessively hot, resulting in malfunction.
HANDLING INSTRUCTIONS
How to remove the Baking Pan
Grasp the Baking Pan’s shorter Flanges and pull toward you to unlatch it. Then, lift to remove. Use oven mitts for removing a hot Baking Pan.
How to attach the Kneading Blade 
Please see the illustration above and make sure each Kneading Blade is attached correctly on the Rotating Shaft. The Kneading Blades are designed to fit loosely and may rotate. This does not indicate a defective Kneading Blade or Rotating Shaft.
How to install the Baking Pan 
Hold the Baking Pan’s shorter Flanges and place it right in the center of the oven cavity. Press down until it clicks into place.
CONTROL PANEL
CRUST CONTROL button
Use this button to choose the crust color from LIGHT, MEDIUM or DARK (for BASIC, QUICK, CAKE and HOME MADE courses).
TIMER button
Use this button to set the Timer. The Timer delays the completion of the bread or dough course in 10-minute increments, up to 13 hours.
START/RESET button
Use this button to start a course or the Timer. Hold the button to cancel a course or when the course completes. The course will not be cancelled unless the button is held and the Home Bakery beeps.
SELECT COURSE button
Use this button to choose the dough preparation/baking course. BASIC: For baking basic breads using active dry yeast.
BASIC WHEAT: For baking whole-grain breads using active dry yeast. BASIC DOUGH: For preparing dough using active dry yeast.
QUICK: For baking basic breads quicker using rapid rise yeast. QUICK WHEAT: For baking whole-grain breads quicker using rapid-rise yeast.
QUICK DOUGH: To prepare dough quickly, use rapid-rise yeast.
DISPLAY
Indicates the setting and the time remaining until completion. The display illustrated here shows all possible displays and is for reference only. This display will not appear during actual use.
HOME MADE COURSE
Allows you to program up to 3 bread-baking cycles to your specifications. At the initial setting, no cycles are programmed. See page 26.
OPERATION LIGHT
Turns on to indicate that the Home Bakery is in operation.
ACCESSORIES
Measuring Cup:
The measuring cup provided is the same as a standard 8 oz. (240 ml) measuring cup. Filled to the brim, it measures 1 cup. It may also be used to measure 1 cup of flour; however, for measuring dry ingredients (such as flour) less than 1 cup, please use a nested measuring cup.
Measuring Spoon:
May be used to measure yeast, sugar, salt, dry milk, and spices. The large side measures 1 tablespoon; the small side measures 1 teaspoon. The halfway mark on each measures one-half tablespoon and one-half teaspoon, respectively.
HOW TO MEASURE THE INGREDIENTS
Dry Ingredients:
- Use a nested measuring cup. Spoon the ingredients into the cup, filling it to overflow. Do not press or pack the ingredient or scoop the ingredient out of a container with the nested measuring cup. Doing so may pack too many ingredients in the cup or create air pockets inside the cup, causing inaccurate measurements.
- Level off by sweeping off the excess with a knife. To measure 3/4 cup, fill and level off the 1 /2 and 1 /4 measuring cups. Do not try to measure 3/4 cup in a 1 cup measuring cup. Spices and small amounts of dry ingredients are measured in the provided measuring spoon. Be sure to level off.
Liquid
The liquid should be poured into the cup while the cup is placed on a flat surface and measured at eye level.
CLEANING & STORAGE
To avoid electrical shock, first unplug the Home Bakery and allow it to cool before cleaning.
Dust and crumbs that collect inside the Home Bakery may cause scorching or uneven baking, so be sure to clean the unit and Baking Pan after each use, following these steps.
Outer Body and Lid
Wipe off the Outer Body of the unit with a damp cloth. Wipe the Lid as well. Clean the Viewing Window with a moist paper towel, and wipe dry.
CAUTION: Do not immerse the unit in water or any other liquid.
Baking Pan and Kneading Blade
Both the Baking Pan and Kneading Blade have coated nonstick surfaces. Harsh cleaners (such as abrasives and metal scrubbers) or utensils (such as forks, knives, and metal spatulas) must not be used on these parts, as you may scratch them. Over time, the nonstick surface may change color due to moisture and steam. This is absolutely normal and has no effect on unit performance.
Remove the Baking Pan from the oven cavity prior to cleaning. Fill the empty Baking Pan with lukewarm water and liquid detergent. Allow it to sit for 30 minutes before emptying the Pan and removing the Kneading Blade. If the Kneading Blade is difficult to remove, hold the Kneading Blade in one hand and use your other hand to grasp the Wing Nuts underneath the Pan. Turn both hands in opposite directions to free the Blade. Clean the inside of the Baking Pan with a soft sponge. You may use a very soft brush to dislodge baked-on crumbs around the Shaft and in the center of the Kneading Blade. Make sure you reattach the Kneading Blade to the Baking Pan after cleaning. Never use a dishwasher or dryer, as it may result in deformation or discoloration of the components or unit malfunction.
TROUBLESHOOTING GUIDE:
This guide was created to help you through any difficulties you may encounter as you learn to use your Home Bakery. Bread is very sensitive to its environment, so be patient, and consult this guide. Also please feel free to contact ZOJIRUSHI Customer Service toll free for additional help.
ZOJIRUSHI Customer Service: 1-800-733-6270
FOR BASIC COURSE ONLY:
Problem:
- The loaf does not rise high enough.
- The loaf rises too high.
- The top of the loaf cracks.
- The bottom of the loaf is burnt.
- The loaf is too dark.
Cause/Remedy
- Try using 2 tsp. of rapid-rise yeast instead of Active Dry Yeast, or raise the room temperature. For QUICK course, trv raisino the water temperature to 86° F (30°C).
- Try using cold water at 40° F (5°C) or lower the room temperature.
- Try raising the water temperature to 86° F (30°C) or increasing the amount of water by 1 Tbsp.
- Try raising the room temperature.
- Try increasing the amount of water, raise the water temperature to 86° F (30°C), or raise the room temperature. Remove the bread from the Baking Pan immediately after completion.
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Zojirushi BB-CEC20 Home Bakery Supreme Breadmaker-FAQs
What’s the difference between the Zojirushi Supreme and Virtuoso bread makers?
The Virtuoso model has an additional top heater, which ensures more even baking throughout the loaf, compared to the Supreme, which only has a bottom heater.
How does the BB-PDC20 compare to the BB-PAC20?
The BB-PDC20 Virtuoso Plus offers more settings, including healthy options like Multigrain, Sugar-Free, Salt-Free, Vegan, and European breads. It also features a more user-friendly control panel than the BB-PAC20.
How long does it take to bake bread in a Zojirushi bread maker?
The baking time depends on the course selected. The Quick course takes about 2 hours and 20 minutes, while standard baking cycles may take longer.
How long does homemade bread last?
Homemade bread typically stays fresh for 2–3 days at room temperature. White bread can last up to 5 days, and even a week if stored in the fridge.
What kind of flour works best in a bread maker?
Use a high-protein flour for best results. King Arthur Unbleached All-Purpose Flour is a popular and reliable option for bread machines due to its higher gluten content.
Do bread makers consume a lot of electricity?
No, bread makers are energy-efficient and often use less electricity than a traditional oven to bake a loaf of bread.
Is it more cost-effective to make bread at home?
Yes, if you eat bread regularly. Making your own bread can be cheaper over time, especially for larger families or households that go through bread quickly.
Is bread from a bread machine healthier than store-bought?
Yes! Homemade bread allows you to control the ingredients, avoiding preservatives and additives found in many store-bought loaves.
Does homemade bread need to be refrigerated?
No, it’s best to store homemade bread at room temperature in a cool, dry area. Refrigeration can actually dry it out faster.