CUCKOO CBM-AAB101 Bread Maker Machine User Manual

CUCKOO CBM-AAB101 Bread Maker Machine

IMPORTANT SAFEGUARDS

To prevent personal injury or property damage, read and follow all instructions and warnings.

When using electrical appliances, basic safety precautions should always be followed, including the following:

Read all instructions.
Do not touch hot surfaces. Use handle or knobs. Always use hot pads or oven mitts when handling hot bread and bread pans.
To protect against electric shock, do not immerse cords, plugs, or other electric parts in water or other liquids.
Close supervision is necessary when this appliance is used by or near children.
Unplug the appliance from the outlet when not in use or before cleaning. Allow to cool before attaching or removing parts.
Do not operate the appliance if the plug or cord is damaged, if the device malfunctions, or if it’s dropped or damaged by any manner. If you experience any problems with your appliance, unplug it immediately from the electrical outlet. For service information see warranty page.
The use of accessory attachments not recommended by West Bend may cause fire, electric shock, or injury to persons.
Do not use this appliance outdoors.
Do not let the cord hang over the edge of a table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner or in a heated oven.
Use extra precaution when moving the bread maker during operation.
To disconnect, turn the control to “OFF,” then remove the plug from the wall outlet.
Do not use the appliance other than its intended purpose.
Avoid touching moving parts.
Do not let the cord touch any hot surfaces.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to only fit the polarized outlet one way. If the plug does not completely fit into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
Set the bread pan on a hot pad, trivet, or other heat protective surface. Do not set the hot bread pan directly onto the counter, table, or another surface.
Do not put your hand inside the oven chamber after the bread pan is removed. The heating unit will still be hot.
Do not use your bread maker with a converter or transformer. This will destroy the electronic controls.
Do not attempt to repair this appliance yourself.
A short power-supply cord is included to reduce any risks from entanglement or tripping over a longer cord.
Longer, detachable power-supply cords or extension cords are available. They may be used if proper care is exercised. Using an extension cord is not recommended. If you must use one, though, the marked electrical rating of the detachable power-supply cord or extension cord should be at least as great as the electrical rating of the appliance. If you’re using a grounded appliance, then use a grounded 3-wire extension cord. To avoid tripping or any unsafe pulling, the cord should not hang over any counter or table top.
For household use only.
This appliance is not intended for those (including children) who have reduced physical, sensory, or mental capabilities; or those who lack experience or knowledge of the product unless they supervised or given instruction by those who are responsible for their safety.
Children should be supervised to ensure they do not misuse the appliance.
This appliance is not designed to operate with any external timer or separate remote-control system.

PART DESCRIPTION

Parts

Accessories

QUICK GUIDE

CAUTION: During baking, please do not touch or place anything on the steam vent, lid, body, or viewing window, as they will become hot.

HOW TO ASSEMBLE THE BREAD PAN

To use the bread pan handle, turn the bread pan counter-clockwise, then pull it out of the device.
Place the bread pan back into the bread maker. Ensure the pan is firmly locked into place by turning it clockwise. Then, close the lid. NOTE: The Bread pan must lock into place for proper mixing and kneading.
Push the kneading paddle onto the drive shaft inside the bread pan.

Using the fruit & nut dispenser

If you wish to add nuts or seeds to your loaf, it is not recommended to dispense them into the flour at first preparation. This may cause the nuts or seeds to lose flavor and texture due to over stirring. The automatic dispenser function will help you add fruits, nuts, raisins, or other add-ins without waiting by the bread maker. Pour the nuts or seeds into the dispenser, then install it below the lid. After installation, close the lid and start the program. After approximately 30 minutes (time may differ) of baking, the nut dispenser will operate 3 times. To ensure all contents are dispensed, the dispenser will push the bottom cover open. The dispensing function is automatically set in menus 1-7 and 13.

Be sure to install and tighten both holders correctly. Bread maker may not function properly due to improper tightening.

REMOVING BREAD

Oven mitts should be used as the bread pan and baking chamber will be hot. To remove the bread pan, lift the handle, turn it counterclockwise to unlock it, and lift the pan straight up from the base of the chamber. After you remove the pan, carefully shake the bread upside down until it falls out. Let the bread cool on a wire rack for 10 minutes before you slice it with a bread knife.

TIP: If the kneading paddle is stuck in the loaf, remove it with a hook (or kneading paddle remover).

TIP: If needed, when the paddle signal alerts, pause the unit by pressing the START/STOP button. After pausing, remove the dough and kneading paddle, reshape the dough, and replace the bread pan. To continue, press the START/STOP button.

HOW TO CLEAN AND USE ENVIRONMENT

CLEANING YOUR BREADMAKER

Unplug the cord from the electrical outlet and allow the appliance to cool completely before cleaning.
After the bread is removed from the bread pan and the pan has cooled, fill it half-full with warm water and a small amount of dish soap. Allow the bread pan to soak for 5 to 20 minutes or until the knead blades can be lifted off of the shafts. You may need to twist the knead blades slightly to loosen. If the knead blades are difficult to remove after soaking, secure the cross bar on the underside of the bread pan while twisting the knead blades to loosen. Wash the inside of the bread pan and knead the blades with a soft cloth, then rinse and dry. Use a mild detergent. Never use chemical cleaning agents, oven cleaners, abrasive scouring pads, or cleansers on the bread pan or knead blades, as they may damage the coating or finish. Replace the knead blades on the shaft.
Never immerse the bread pan in water or wash it in an automatic dishwasher, as it may damage the bearing that turns the knead blade. If necessary, wipe the inside of the oven chamber and the outside surfaces of the bread maker with a damp cloth. Never dip the appliance or fill the baking compartment with water! The lid cannot be removed for cleaning.

USE ENVIRONMENT

Although the bread maker can work well in a wide range of temperatures, loaf sizes may differ depending on room temperature. We suggest that the room temperature should be between 15℃ to 34℃.

FUNCTION INTRODUCTION

Control Panel Description

AFTER POWER ON

Plug the bread maker into a power supply. A beep will sound, and “3:10” will display. The colon will flash, but the “3” and “10” will not. “1” is the default program. The arrows will point to “1½LB” and “MEDIUM” as they are default settings.

START/STOP BUTTON

Press the START/STOP button once to start a program. The indicator will light up, and the colon in the time display begin to flash and the program will start. Any other button is inactivated except the START/STOP button after a program has begun.

Press the START/STOP button for 0.5 seconds to pause the program. If there is no operation within 3 minutes, the program will continue processing until the set program is completed. Press and hold the START/STOP button for 3 seconds to cancel a program. This will help prevent any unintentional disruption to the operating program. To remove bread, press the START/STOP button to end baking cycle.

PREPROGRAMMED MENU

Press the MENU button to select your desired programs. The program will change each time you press the MENU button (A short beep will accompany each time you press the button). When cycling, each corresponding program number will be shown on the LCD display.

CRUST COLOR

Press the COLOR button to select your desired setting: Light, Medium, or Dark crust. This button is adjustable in programs menu 1-7

WEIGHT

Press the Weight button to choose your desired gross weight (1LB, 1½LB, 2LB). This button is adjustable in programs Menu 1-7

DELAY TIMER(“+ or –”)

Use the DELAY TIMER feature to start the bread maker at a later time. Press the “ + or – ” buttons to increase the cycle time shown on the LCD display. The delay timer can add up to 15 hours. Set time will also include the breading process.

NOTES:

Set the Delay Time after selecting PROGRAM MENU, WEIGHT, and CRUST COLOR.
Do not use the timer function with recipes that include dairy or other ingredients such as eggs, milk, cream, or cheese.
Press the “+ or –” buttons to decide when you want your bread will finish. Please note that the delay time should include baking time. After the baking program is complete, the bread maker will shift to its Keep Warm setting for 1 hour. Before you start making the bread, ensure the program and crust color are selected first. Press the “+ or –” to change the delay time in 10-minute increments. The maximum delay time is 15 hours.

POWER INTERRUPTION

In the event of a power outage, the process of making bread will automatically continue within 10 minutes, even if you don’t press the START/STOP button. If the interruption time is longer than 15 minutes, the unit will not continue running, and the LCD display will revert to its default setting. If the dough has started rising, discard the ingredients in the bread pan and start over. If the dough has not started rising when the power is interrupted, press the START/STOP button to continue the program from the beginning.

WARNING DISPLAY

This warning means that the temperature inside of the bread pan is too high. Press the START/STOP button to stop the program, unplug the power cord, open the top lid, and let the machine cool down completely for 10-20 minutes before restarting.

This warning means that the temperature sensor is disconnected. Press the START/STOP button to stop the program, then unplug the power cord. Please check the sensor with the nearest authorized service agent for any examination, repair, or electrical /mechanical adjustment.

KEEP WARM

After the baking program is complete, the bread machine will beep 10 times and shift to its Keep Warm setting for 1 hour. After 60 minutes, 0:00 will be shown on the LCD display. To cancel the Keep Warm setting, press and hold the START/STOP button for 3 seconds.

TIP: Removing the bread immediately after the baking program is complete will prevent the crust from getting darker.

BEFORE THE FIRST USE

Wash and dry the bread pan and kneading paddle

Note: Do not use metal utensils in the bread pan since they may damage the non-stick surface.

CAUTION! Falling Object Hazard. The bread maker can wobble and walk during the kneading cycle. Always position it in the center of the counter, away from the edge.

Check for any missing or damaged parts.
Clean all the parts according to “CLEANING AND MAINTENANCE”.
Set the bread maker to bake mode and let it bake empty for about 10 minutes. Once you let it cool, clean all the detached parts again. The appliance may emit a little smoke and/or odor when you turn it on for the first time. This is normal, and it will subside after the first or second use. Make sure the appliance has sufficient ventilation.
Once you dry all parts thoroughly and assemble them, the appliance is ready for use.

TROUBLESHOOTING

PROBLEM

Odor or burning smell
Ingredients not blending/can hear motor burning
“HHH” displays when the START/STOP button is pressed.
The window is cloudy or covered with condensation.
The kneading paddle comes out with the bread.
The dough is not blending thoroughly; the flour and other ingredients are built up on the sides of the pan; the bread loaf is coated with flour.
Bread was raised too high or pushed lid was pushed up.
Bread does not rise; the loaf is short.

SOLUTION

Stop the bread maker and allow to cool completely. Wipe excess ingredients from the baking chamber with a paper towel.
Make sure the kneading paddle is set all the way on the shaft. Measure ingredients accurately.
Allow the unit to cool down in between programs. Unplug the unit, open the lid, and remove the bread pan. Let it cool for 15-30 minutes before beginning a new program.
Condensation usually disappears during baking programs. Clean the window well in between uses.
It is not uncommon for the kneading paddle to come out with the bread loaf. Once the loaf cools, remove the paddle with a spatula.
Make sure the bread pan is securely set in the unit and the kneading paddle is firm on the shaft. Make sure ingredients are measured accurately and added in the proper order. Excess flour can be removed from the loaf once baked and cooled. Add water, one tablespoon at a time, until the dough has formed into a ball.
Measure all ingredients accurately and make sure sugar and salt have been added. Try decreasing the yeast by 1/4 teaspoon(1.2ml). Check the installation of kneading paddles.
Measure all ingredients accurately. Check expiration date of yeast and flour. Liquids should be room temperature.

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CUCKOO CBM-AAB101 Bread Maker Machine User Manual