KBS MBF-013 17-In-1 Bread Maker Machine User Manual

KBS MBF-013 17-In-1 Bread Maker Machine

IMPORTANT SAFEGUARDS

Before using the electrical appliance, the following basic precautions should always be followed:

1. This appliance can be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
2. Keep the appliance and its cord out of reach of children less than 8 years old.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
   • CAUTION: Hot surfaces. Do not touch hot surfaces. Use handles or knobs, Do not let the cord hang over the edge of a table or hot surface.
4. The appliances are not intended to be operated by means of an external timer or separate remote-control system.
5. Clean surfaces in contact with food.
6. Before use, check that the voltage of the wall outlet corresponds to the one shown on the rating plate.
7. To protect against electric shock do not immerse the cord, plugs, or housing in water or other liquid.
8. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning.
9. Do not place on or near a hot gas or electric burner, or in a heated oven.
10. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
11. Do not touch any moving or spinning parts of the machine when baking.
12. Never switch on the appliance without properly placing bread pan-filled ingredients.
13. Never beat the bread pan on the top or edge to remove the pan, this may damage the bread pan.
14. Always attach the plug to the appliance first, then plug the cord into the wall outlet. To disconnect, turn any control to OFF, then remove the plug from the wall outlet.
15. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
16. Do not operate the unit without a bread pan placed in the chamber to avoid damaging the appliance.

PRODUCT FEATURES

1. LCD Indicator controlled with Microcomputer
2. Automatically making bread, sticky rice, Cake, Kneading, Jam, Baking
3. Multiple taste selections include Sweet bread, French bread, etc.
4. Automatic fruit dispenser

Product Parts

Explanation of Measuring Cup

Cup of liquid (Please see the graphic)

1. When you take some liquid with a transparent cup and try to measure a desirable amount, place the measuring cup on the flat table at your eye level. If need to add egg or milk, you would have to mix them into the water before reading the scale.
2. Measure solid powder ingredient: hold desirable solid powder with this transparent measuring cup, shaking cup lightly in order to flatten the surface of the powder, and then read the correct scale. Please don’t shake the cup for long or sharply, otherwise, the powder might descend to a scale lower than the requested amount.
   • Tips: one cup of flour weight approximately 160g
   • Measuring Spoon: small spoon and big spoon, used for measuring material
   • Hook: Used for taking the Stirring Rod out from the bread.

QUICK-IDEALS-TO-MAKE-BREADS

Made Soft Bread at 750g and Medium Color：

1. Clean Bread Barrel, Stirring Rod, Measuring Cup, and Measuring Spoon.
2. Align the oblate hole at the stirring rod to the corresponding position of the revolving axle in the bread barrel and fix it in the appropriate position.
3. As recommended Recipe Book’s “Soft Bread” -750g please add material by order. Be sure to add yeast powder above the flour and not allow yeast powder to touch the water.
4. Put the bread barrel into the container and fix it into position, covering the lid.
5. After plugging the bread baker into the outlet screen displays the Defaulted Menu immediately: 750g/Medium Color/ Soft Bread
6. Press “Start/Stop/Pause” with a buzzer sound, the indicator light flashes, and the bread maker begins to knead.
7. The bread is done as soon as the countdown is over. At this time, the program auto-starts “Keep warm”.
8. Pressing “Start/Stop/Pause” for 3 seconds followed by giving a buzzer sound, “Keep warm” is stopped.
9. After the bread is done, please wear a glove to lift the bread barrel and take it out, turning the barrel upside down to take out the bread.

Tips

It may happen that the stirring rod remains stuck in the bread when it is turned out. In this case, use the hook accessory as follows.

1. Insert the hook in the axis of the stirring rod(A).
2. Pull gently to release the stirring rod(B).

Attention: the above bread-making is the easiest, no need to use “Menu”, “Loaf” and “Color”. Please refer to the “User Manual” for more details.

OPERATING GUIDE

Please be careful before use.

• Check the wire cord, socket, and fuse box in order; the Rating Load is higher than 3A.
• Bread Maker must be grounded in safety. Earth Wire and Zero Line must be separated, preventing them from twisting in each other over a three-plug connector.

Operation Instruction on making bread:

• Take out the bread barrel from the inside of the container and put the stirring rod into the barrel.

Then place the half-round hole of the stirring rod into the right position at the revolving axle

• Add the appropriate amount of water, egg, and flour into a barrel, and finally add yeast powder.

Ensure yeast powder is added above the flour and don’t mix yeast powder with water, sugar, and salt, otherwise, the activation of yeast will be weakened or can’t workable.

• Put the barrel holding the mixture of material into the container and close the lid.

1. If you find an obstruction with the barrel while pressing down, you could lift the barrel again and turn the axle at the bottom of the barrel to another angle.
2. After placing the barrel into a container, then rotate the barrel clockwise until the barrel is fixed.

• Plug the bread maker to the outlet followed by a buzzer sound and the indicator displays the following: The default value after starting the unit is 750G/Medium Color/ soft bread.
• Select your Bread Recipe
• Press “Menu”: The number will be moving in a circle from 1-19 .1-9,16 are bread recipes.
• Select your Bread Color and Loaf.
• Set “Reserve” Time

If you want to make bread right now, please skip the current step.

• Start The Unit and Begin to Make Bread
• Press “START/STOP/PAUSE”, and begin to Count Down.

1. After starting Bread Maker the unit begins to stir flour. To avoid the splashing of flour, the program can auto-set interval stirring at the first 7 minutes. After 7 minutes, auto-switch to continuous stirring.
2. After setting “Reserve”, “:” at LCD indicator begins to flash and the unit is started. When Countdown begins, flour stirring begins too.
3. When “Whole Wheat ” is working, the unit will not stir flour at once even when setting “Reserve”. The first 30 minutes are for dip in whole wheat flour and the second 30 minutes begin stirring flour. The flashing of “:” on the LCD indicates the unit is working.

The Finishing of Bread-making

When the countdown is up to 0:00, the buzzer sound will be given to notify that the bread is done.

1. Keep Warm
2. Non-heat
   • Press “Start/Stop/Pause” for 1second
   • Remove the plug from the outlet
   • Take out of the bread
   • Because the bread is very hot, please wear gloves and shake the bread lightly before taking it out.

FOR THE FIRST USE

The appliance may emit a little smoke and a characteristic smell when you turn it on for the first time. This is normal and will soon stop. Make sure the appliance has sufficient ventilation.

1. Please check whether all parts and accessories are complete and free of damage.
2. Clean all the parts according to the section“CLEANING AND MAINTENANCE”.
3. Set the bread maker on BAKE mode and bake empty for about 10 minutes. Then let it cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, and the appliance is ready for use.

“Cake” Operation Instruction

• The operations on the cake are similar to how to make bread. As the ingredients for cake making are mentioned in the Recipe Book, you can select “cake” and start it.
• Press “Menu”, and select program 10, it makes the cake, and the default time is 1 hour and 33 minutes.

“Raw dough” Operation Instruction

• The operations of Kneading Dough are similar to how to make bread. As the ingredients for kneading are mentioned in the Recipe Book (no salt, sugar, and milk powder) you can select “raw dough” and start it.
• Press “Menu”, and select program 11, it’s works the“raw dough”, default time is 23 minutes. Can not select Color and Loaf. As “Knead” is finished, a buzzer sound is given.

“Jam” Operation Instruction

• You can make many delicious fruit jams with this bread maker.
• In making jam, you have to prepare the desirable fruits like oranges, pineapple, apple and strawberries at the amount recommended by the Recipe Book. Firstly clean these fruits and peel and remove cores from them, cutting them into pieces at the size of 3 CM, and then with a fruit mixer squeeze or smash them individually, finally select some of them to mix as instructed by the Recipe Book. When preparation is done, press “Jam” to start.
• Press “Menu”, and select program 13, it works the“Jam”, default time is 1 hour and 5 minutes. No Color or Time is selected, and when jam-making is finished, a buzzer sound will be given. Take the barrel out and allow it to cool, pouring jam out of the barrel.

“Bake” Operation Instruction

• This is a performance with powerful practical use. Once you grasp how to make bread, you can just use “Leaven Dough” to control the time of stirring and of leavening needed and even make or invent many new kinds of bread you love with “Bake”. Press “Menu” , and select program 14, it’s works the“Bake”, default Time is 10 minutes, can be adjusted from 10 minutes to 1 hour 10 minutes.

“Yogurt” Operation Instruction

• This is a performance with powerful practical use. You can raise the dough or make yogurt, or rum.
• Press “Menu”, and select program 15, it’s works the “Yogurt”, default Time is 8 hours, can be adjusted from 5 hours to 13 hours.

RECIPES RECOMMENDED

Soft

Sweet

French

Multigrain bread

Milky Loaf

CLEANING AND MAINTENANCE

Keep Surface Clean

1. Unplug the unit and disconnect the electricity before cleaning.
2. Apply the small amount of neutral cleaning solution to a clean and soft cloth wipe the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or other abrasive cleansers and corrosive liquids to clean.

Keep Accessories Clean

1. After each use, clean the accessories used to avoid the accumulation of dirt.
2. If the Stirring Rob is caught by the barrel and doesn’t come off, you could pour an appropriate amount of water to steep it for a while and then take the Stirring Rod off.
3. If not used the unit for a long time, you should clean whole accessories allow them to cool, and store them in the barrel.

Environment for Use

1. The appropriate temperature for use is -10℃～40℃.
2. Air relative humidity should be lower than 95% and temperature should be 25℃.
3. The appropriate temperature for storage is -40℃～60℃.
4. No inflammable gas, corrosive gas, or conducting dust in the air.

CIRCUIT DIAGRAMPROBLEM SOLUTION

• The answers corresponding to the questions mentioned here are for your reference only. If there are possible serious problems or damage to the machine, please contact the maintenance service or dial the service hotline for more help.

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KBS MBF-013 17-In-1 Bread Maker Machine-FAQs