PowerXL MFC-AF-6 Grill 12-in-1 Air Fryer Combo User Manual

PowerXL MFC-AF-6 Grill 12-in-1 Air Fryer Combo

IMPORTANT SAFEGUARDS

WARNING: When using electrical appliances, always follow these basic safety precautions. SAVE THESE INSTRUCTIONS – FOR HOUSEHOLD USE ONLY

1. Read all instructions carefully to prevent injuries.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities or a lack of experience and knowledge unless they are under the supervision of a responsible person or have been given proper instruction in using the appliance. Do not leave unattended with children or pets. Keep the appliance and cord away from children. Anyone who has not fully read and understood all operating and safety instructions contained in this manual is not qualified to operate or clean this appliance.
3. ALWAYS PLACE THE UNIT ON A FLAT, HEAT-RESISTANT SURFACE. Intended for counter top use only. DO NOT operate on unstable surfaces. DO NOT place the appliance Base on or near a hot gas or electric burner or in a heated oven. DO NOT operate the appliance in an enclosed space or under low-hanging cabinets. Proper space and ventilation is needed to prevent property damage that may be caused by steam released during operation. NEVER operate the appliance near any flammable materials, such as dishtowels, paper towels, curtains, or paper plates.DO NOT let the cord hang over the edge of the table or counter or touch hot surfaces.
4. USE CAUTION when moving the Inner Pot during or after a cooking cycle.
5. Always handle hot Inner Pots with oven mitts while cooking. Place hot cookware on heat-resistant surfaces when not seated in the appliance Base.
6. CAUTION HOT SURFACES: This appliance generates heat and steam during use. To avoid injury, do not touch the hot surfaces during operation. Proper precautions must be taken to prevent the risk of personal injury, fires, and damage to property.
7. DO NOT USE this appliance for anything other than its intended use.
8. NEVER FILL THE INNER POT to more than two-thirds of capacity. Many foods increase in volume or bubble vigorously while cooking and might boil over the top. Cooking with the lid will prevent splatter and possible injury if bubbles burst and touch exposed skin.
9. The use of accessory attachments not recommended by Tristar may cause injuries.
10. A short power-supply cord is provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
11. NEVER plug into an outlet located below the counter. The hanging cord may present a hazard.
12. NEVER cover the steam release port on the Lid or the air vents on the back of the base of the appliance.
13. DO NOT use this appliance outdoors.
14. DO NOT OPERATE if the cord or plug is damaged. If the appliance begins to malfunction during use, immediately unplug the cord from the power.
15. DO NOT USE OR ATTEMPT TO REPAIR AMALFUNCTIONING APPLIANCE. Contact Customer Service for assistance (see the back of the manual for contact information).
16. UNPLUG THE UNIT from the outlet when not in use and before cleaning. Allow the appliance to cool before attaching or removing parts.
17. NEVER immerse the appliance Base and Air Fryer Lidin water. If the appliance falls or accidentally becomes immersed in water, unplug it from the wall outlet immediately. Do not reach into liquid if the appliance is plugged in and immersed. Do not immerse or in secords or plugs in water or other liquids.
18. To prevent the risk of injury, replace only with authorized parts as recommended by Tristar.
19. NEVER leave cookware or Inner Pot empty over a hot burner. This could ruin the Inner Pot.
20. NEVER put your cookware in the microwave or toaster oven. This is a hazard that can cause electric sparks or fire and could possibly damage the appliances and your cookware.
21. NEVER leave your cookware unattended. This helps to avoid potential injury to children or the risk of fire.
22. ALWAYS supervise children who are near cookware when in use, or injury may result.
23. DO NOT handle hot cookware without hand protection, especially when using the Inner Pot inside the oven. Use oven mitts because the Inner Pot and handles will be very hot.
24. Exercise caution when using the Glass Lid. As with any glassware used for cooking, the Lid could shatter due to sudden temperature changes or due to impact if itis dropped or knocked against a hard object.
25. If the Glass Lid should crack, chip, or become damaged, STOP USING it immediately.
26. DO NOT attempt to repair cookware if it is damaged.
27. This product is for home use only. It is NOT INTENDED for camping or commercial use.
28. DO NOT use aerosol cooking sprays. These sprays will build up on cookware and become difficult to remove while reducing the non-stick coating performance.
29. This appliance is not intended for deep frying foods. Extreme caution must be used when moving the appliance when it contains hot liquids or hot oil.
30. Only use the provided vessel and approved parts to avoid damage to the appliance.
31. Do not put any food or liquid in the base of the appliance.
32. Do not place any metal objects inside (or on) the base of the appliance. Metal will activate the induction pads. Do not place your hands on the induction heating element when hot. It will retain heat and burn you.
33. Do not touch hot surfaces. Use the handles or knobs.
34. Risk of electrical shock. Cook only in a removable container. Only use the Base with the Inner Pot.
35. Before using your new appliance on any countertop surface, check with your countertop manufacturer or installer for recommendations about using appliances on your surfaces. Some manufacturers and installers may recommend protecting your surface by placing a hot pad or trivet under the appliance for heat protection. Your manufacturer or installer may recommend that hot pans, pots, or electrical appliances should not be used directly on top of the countertop. If you are unsure, place a trivet or hot pad under the appliance before using it.
36. To disconnect, turn any control to “off” and then remove the plug from the wall outlet.

Parts & Accessories

NOTE: Unpack all contents from the packaging. Contents vary by model. Check all packaging material carefully for parts. Please remove any clear or blue protective film on the components.

Parts & Accessories

1. MAIN UNIT: Features sturdy stainless steel construction throughout. Cleans easily with a damp sponge or cloth and a mild detergent. Avoid harsh, abrasive cleaners. NEVER submerge this appliance in water or liquids of any kind.
2. AIR FRYING LID: Attach the Air Frying Lid when using air frying cooking modes (see the “Attaching the Air Frying Lid” section).
3. AIR INLET VENT
4. LID HANDLE: Always use the handle and avoid touching the lid. The lid may become very hot during the cooking process and can cause injury.
5. CONTROL PANEL: Use the Control Panel to use the cooking presets and set the cooking time
   and temperature (see “Using the Digital Control Panel” section).
6. CONTROL KNOB
7. POWER CORD
8. AIR OUTLET VENT
9. INNER POT
10. GLASS LID
11. GRILL PLATE Can be used for Air Frying to circulate air under the food. Can be used when steaming to keep food above the liquid. Can be preheated and used as grill plate for grilling meats and vegetables.
12. LADLE

Using The Digital Control Panel

TO START: Plug the Power Cord into the wall outlet.

The Digital LED Display will illuminate and a series of dashes will display.

1. Using The Digital Control Panel
   Selecting a Preset Cooking Mode: 12 preset cooking modes are available: Air Fry, Slow Cook, Steam, Sauté, Grill, Bake, Roast, Rice, Simmer, Sous Vide, Fry, and Keep Warm. To select a cooking mode, rotate the Control Knob (A) to the right or left. The selected mode will illuminate the Digital LED Display (B). Press the Start Button once and the cooking process will begin and the preset time and temperature will be displayed.
2. Timer Button: The cooking time may be adjusted for some cooking modes. Press the Timer Button and rotate the Control Knob to the desired setting. The time may be changed at any time during the cooking process.
3. Temperature Button: The cooking temperature may be adjusted for some cooking modes. Press the Temp Button and rotate the Control Knob to the desired setting. The temperature may be changed at any time during the cooking process.
4. Delay Timer: Many Presets have a Delay Timer feature that will cook your meal at a later time.
5. Start Button: Press the Start Button to start.
6. Cancel Button will stop any cooking process immediately.
7. Keep Warm Function: Most presets will keep your food warm until you are ready to serve it. You may adjust the time for keeping food warm by selecting the Keep Warm Button and turning the Control Knob to select the desired time.

Cooking Mode Presets Explained

NOTE: See “Cooking Guidelines & Tips” section for more information.

Instructions for Use

Before Using for the First Time

1. Read all material, warning stickers, and labels.
2. Remove all packing materials, labels, stickers, and clear or blue protective film.
3. Wash the Inner Pot and Glass Lid with warm, soapy water.
   NOTE: Only the Inner Pot and Lid are dishwasher safe. Never wash or submerge the appliance Base in water or the dishwasher.
4. Wipe the inside and outside of the appliance Base with a clean, moist cloth.
5. Before cooking food, preheat the appliance for a few minutes to allow the appliance to burn off the manufacturer’s protective coating of oil. Wipe the appliance with warm, soapy water and a dishcloth after the burn-in cycle.

Preparing for Use

1. Place the appliance on a stable, level, horizontal, and heat-resistant surface.
2. Select or set the cooking mode for your recipe.

A Versatile Appliance

The PowerXL Grill Air Fryer Combo is designed to cook a wide variety of your favorite foods. The charts
and tables provided within this manual and the Recipe Guide will help you get great results Please refer to this information for proper time/temperature settings and proper food quantities.

Recommendations & Tips

Proper Cooking Utensils: To prevent scratching the coating, we recommend using nonmetal utensils with your cookware. Do not cut food on the cookware using sharp utensils, such as forks, knives, mashers, or whisks, that can scratch the cooking surface.

Getting Started

NOTE: The Inner Pot must be inserted into the appliance Base to start a cooking cycle.

1. Select and prepare recipes for cooking.
2. Place the Inner Pot in the Base as shown (see Fig. i).
3. Place all ingredients in the Inner Pot.
4. Add Lid if necessary.
   NOTE: The Air Frying Lid is used only for air frying, grilling, baking, and roast cooking functions. Keep the air fryer lid in the upward position or remove it and add the Glass Lid when using the other cooking functions. The Air Frying Lid cannot be closed when using non-air fryer cooking functions.

Attaching the Air Frying Lid

Place the Air Frying Lid on top of the Base, aligning the six pins in the Air Frying Lid’s Wire Harness with the six holes in the Base’s Wire Harness. The Air Fry preset will not function unless the Wire Harnesses are aligned properly. Do not twist the Air Frying Lid to close. The Air Frying Lid does not lock.

NOTE: Do not tilt or angle the lid when placing or removing. Lift or lower the lid straight up or down to ensure that the wire harnesses in the lid and base connect properly.

Step By Step

1. Once the appliance is plugged in, it will beep once. The screen will light up.
2. Rotate the Control Knob left or right and select the desired Preset Mode. The preset Time and Temperature will be displayed. To begin the cooking process, press the Start Button once.
3. Depending upon the cooking mode, the time countdown will not begin until a predetermined cooking temperature is reached.
4. When the cooking time has elapsed, the appliance will switch to Keep Warm for most cooking modes.

Customizing the Cooking Process

As you become more familiar with the appliance, you might want to tweak the settings to suit your taste. Adjusting the cooking time and temperature and setting up the cooker for Time Delay cooking and Manual Presets are all possible with the PowerXL Grill Air Fryer Combo. See the “Cooking Guidelines & Tips” section.

Cooking Guidelines & Tips

Preset Mode Chart

The times and temperatures on this chart show the basic default settings for the appliance. As you become familiar with the PowerXL Grill Air Fryer Combo, you will be able to make minor adjustments to suit your taste.
NOTE: The Slow Cook, Simmer, and Sous Vide presets often require manual time and temperature settings.

Internal Temperature Meat Chart

Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department of Agriculture recommends 165° F for all poultry; 160° F for ground beef, lamb, and pork; and 145° F, with a 3-minute resting period, for all other types of beef, lamb, and pork. Also review the USDA Food Safety Standards.

Cooking Guidelines & Tips

Air Frying Guidelines

NOTE: Keep in mind that these settings are guidelines. Since ingredients differ in origin, size, shape,
and brand, we cannot guarantee the best settings for your ingredients.cooking results.

Sous Vide

What is Sous Vide?
In the Sous Vide method of cooking, food is sealed inside a plastic bag immersed in water and cooked at a lower temperature. Sous Vide allows for greater control and evenly cooked results. The Sous Vide method holds food at the perfect level of doneness for much longer than regular cooking methods would allow.

The Sous Vide Cooking Cycle

1. Fill the Pan with Water. Place the Pan into the appliance. Turn the Control Knob to Sous Vide.
2. Adjust the cooking time and temperature and then press the Start Button to confirm.
3. Cover with the Glass Lid.
4. The appliance will beep once the water reaches the desired temperature. Add the sealed bags to the water. The timer begins once the appliance has reached the desired temperature and will beep again once the timer has expired.
   CAUTION: Remove hot cooking bags with plastic tongs to prevent piercing and burns from hot water. Use oven mitts.

Tip: When using the Sous Vide function the timer will not begin counting down until the desired temperature is reached. Reaching the desired temperature may take 30 minutes or more.

What are the Basic Steps?

• The food must be in a sealed plastic bag or vacuum-sealed bag.
• Submerge pouches into the water bath after the liquid has reached your desired temperature.
• Cook for at least the minimum amount of time called for in your recipe.
• Remove each pouch carefully from the water bath.

NOTE: Meat, poultry, or fish can be seared in a hot pan to create a crisp surface immediately before serving.

Sous Vide Guidelines

Rice

1. Place the Pan into the appliance.
2. Add the water, rice, salt, and oil.
3. Turn Control Knob to Rice.
4. Push the Start Button to confirm. Cover with the Glass Lid.
5. The display will state “rice” and the rotating circle will spin during the cooking cycle.

Ratio for Long-Grain White Rice

Combine 1 ½ cups of liquid with 1 cup of rice; this will yield about 2 cups rice or enough for 4 (½-cup) servings.

Ratio for Brown Rice

Combine 2 cups of liquid with 1 cup of brown rice; this will yield about 2 cups rice or enough for 4 (½-cup) servings.

Tips

• Foods that are smaller in size usually require a slightly shorter cooking time than larger foods.
• Large quantities of food only require a longer cooking time than smaller quantities.
• Shaking smaller-sized foods halfway through the cooking process ensures that all the pieces are fried evenly.
• Adding a bit of vegetable oil to fresh potatoes is suggested for a crispier result. When adding oil, do so just before cooking and add only a small amount onto the potato.
• Snacks normally cooked in an oven can also be cooked in the appliance.
• Use premade dough to prepare filled snacks quickly and easily. Premade dough also requires a shorter cooking time than homemade dough.
• You can use the appliance to reheat foods. Simply set the temperature and time to however warm you want your food.

Shaking/Flipping (for Air Frying)

To ensure even cooking, some foods require shaking/flipping during the cooking process. Remove the Inner Pot from the appliance. Gently shake/flip the contents as needed and place them back in the appliance to continue cooking.

CAUTION: The Inner Pot will be hot. Wear an oven mitt during this procedure.

1. Place the Inner Pot on a heat-resistant surface.
2. Shake the ingredients in the Inner Pot.
3. Return the Inner Pot to the appliance to finish cooking.

Slow Cooking Tip

When slow cooking, the timer will not begin counting down until the desired temperature is reached. Reaching the desired temperature may take 30 minutes or more.

Troubleshooting

Frequently Asked Questions

Can I use any type of pan to cook in my PowerXL Grill Air Fryer Combo?
No, only use the Inner Pot that comes with the appliance.

Does the appliance get hot?
The appliance gets hot during use and stays hot for a while after use. Avoid touching the appliance with your bare hands during and after use. Use oven mitts or potholders when handling food or parts of the appliance when hot.

Display Error Indicator

DO NOT USE OR ATTEMPT TO REPAIR A MALFUNCTIONING UNIT. Contact customer service for further information.

NOTE: E6 error may be caused by too little liquid in a hot pan. The appliance will display E6. Shut off the appliance, turn on an appliance, add more liquid, or turn down the heat setting.

Cleaning & Storage

Easy Maintenance

• When cleaning the Inner Pot, allow the Inner Pot to cool completely before washing. Never immerse hot cookware in water as this will cause irreparable warping.
• Cleaning your Inner Pot is quick and easy. After each use, wash it in hot water with mild soap or dish detergent. Rinse thoroughly and wipe dry immediately with a soft dish towel. If any food particles remain, fill the cookware with hot water and liquid dish detergent, soak until the water becomes lukewarm, and use a sponge or soft cloth to remove any remaining food particles.
• Do not use steel wool or metal pads. They could leave coarse scratches.
• Hand wash the appliance Base. DO NOT submerge the base in water. To hand wash, wipe the inside and outside of the appliance Base with a clean, moist cloth.
• Make sure that the device is properly cleaned before storing it in a dry place.

Removing Stubborn Residue

When food is burned on the cookware, a stubborn black residue may remain. If regular cleaning does not loosen it, soak in hot water and 1 tbsp. of non-lemon detergent for 15 mins. Allow the water to become lukewarm before you drain and rinse. Wipe with a plastic spatula or nonabrasive sponge to loosen residue. Repeat if necessary.

Dishwasher Safe

Only the Inner Pot and Glass Lid are dishwasher safe. Although these components are dishwasher safe, we recommend cleaning by hand. Hand-washing preserves the life of the cookware and helps to maintain its appearance. If cleaning in the dishwasher, follow the suggested guidelines:

• Load the dishwasher carefully. Other dishes and flatware may mark the surface of your cookware.
• Be sure to remove soil from other dishes and flatware. It can be abrasive to nonstick coating.
• We recommend using a non-lemon detergent.
• Regular dishwasher cleaning will eventually scratch any surface.
• To protect yourself from electric shock, NEVER immerse the device, or the Power Cord in water or other liquids.
• DO NOT use any petroleum products, which will damage the outer appliance housing and the Control Panel.
• DO NOT use/store any flammable, acid, or alkaline materials or substances near the device, as this may reduce the service life of the device and lead to deflagration (fire) when the device is turned on.
• DO NOT stack heavy objects on top of the appliance. Excessive weight could possibly damage the appliance

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PowerXL MFC-AF-6 Grill 12-in-1 Air Fryer Combo-FAQs