Sunbeam Oskar Jr 4816-8 Mini Food Chopper
Parts of Your Oskar® Jr. Chopper Plus
As you unpack your new Oskar® Jr. Chopper Plus, take a moment to identify each of the various parts as shown in these illustrations. BE SURE TO HANDLE THE BLADE CAREFULLY, AS IT IS VERY SHARP. By following the simple, step-by-step instructions in this booklet, you will learn how things go together and how wonderfully convenient your new Oskar® Jr. Chopper Plus is to use.
Assembling Your Oskar® Jr. Chopper Plus
Before you begin, please BE SURE THAT THE ELECTRIC CORD IS UNPLUGGED. Set up the motor base facing you on a dry, level surface with the tallest side of the motor housing to the rear. NOTE: An “ON” and “OFF” switch is located on the back of the motor base.
Place the clear Container over the drive shaft on the motor base and rotate the Container until it drops down evenly on the base. Now turn the Container counter-clockwise until it locks firmly into position.
Place the Chopping Blade over the drive shaft, rotating it slightly until it drops into place. THE BLADE IS EXTREMELY SHARP. USE CAUTION WHEN HANDLING THIS BLADE.
To attach the cover, place the cover on the container so that the large locking tab of the Cover is on the right-hand side near the horizontal slot at the back of the motor base. When turned counter-clockwise, the tab will engage the automatic switch and the Oskar® Jr. Chopper Plus will turn ON. By moving the Cover in the opposite direction, it will turn OFF.
Using Your Oskar® Jr. Chopper Plus
Pulsing techniques
The Oskar® Jr. Chopper Plus processes food very quickly; in most cases, in seconds! Therefore, foods can easily become over-processed if you don’t watch carefully. We suggest that when using the unit, you chop foods no more than a few seconds at a time. Turn the cover ON and OFF frequently until the desired results are obtained. To use this “Pulsing Technique,” simply rotate the cover so that the locking tab moves in and out of the automatic switch slot. Pulsing ensures excellent results every time.
Placing food into the container
For the best, most consistent results, you should try to chop pieces of food that are of about equal size. When you cut, break, or tear foods into uniform pieces before you begin chopping, the finished results will be more uniform too. You will get faster, more consistent results if you do not overload the Container. Chop foods in small amounts.
Chopping meats
Pre-cut meats into pieces about 3/4 inch. Place the pieces in the Container, replace the Cover, and process them using the pulse technique for 5 or 7 seconds. Never process more than 1/2 cup of meat cubes at one time.
Chopping vegetables
When processing vegetables such as onions, green peppers, and celery, cut into 3/4-inch pieces. Place 4 to 6 pieces into the container, turning the Oskar® Jr. Chopper Plus ON and OFF 1 to 2 times to coarsely chop, and 3 to 4 times more to finely chop.
Adding liquid ingredients
Liquid ingredients may be added while the Oskar® Jr. Chopper Plus operates by pouring them through the pouring hole in the cover.
Chopping
Now you can mince garlic, chop parsley, and chop herbs in seconds. Simply drop halved garlic cloves or parsley sprigs into the container and mince. Chopped foods that cling to the container are easily swept out with a spatula.
Removing the Blade
When you have finished chopping, UNPLUG THE ELECTRICAL CORD FROM THE OUTLET. Remove the Cover. Remove the Chopping Blade with food clinging to it before removing any food from the Container. The blade is extremely sharp. Use caution when removing this blade. Clean the blade with a scraper over the bowl.
NOTE: ALWAYS WAIT FOR THE BLADE TO COME TO A COMPLETE STOP BEFORE REMOVING THE COVER
Removing the Container
Place the Cover on the Container. Use the Cover to help remove the Container. Rotate the Cover clockwise 180 degrees until the two tabs on the cover meet the two Container tabs. Continue to turn the Cover, using firm pressure, with your thumb against the tabs until the Container is released. Empty the remaining food from the Container.
Cleaning, Storing, and Caring for Oskar® Jr. Chopper
When you have finished chopping, unplug the unit from the electrical outlet and remove the Cover, Chopping Blade, and Container from the Motor Base. Wipe the base of your unit with a damp cloth, then polish it lightly with a dry one. NEVER IMMERSE THE MOTOR BASE IN ANY LIQUID. DO NOT WASH ANY PARTS IN AN AUTOMATIC DISHWASHER.
Wash the Container and Cover it in warm, soapy water. Rinse and dry immediately. Wash the Chopping Blade by hand. Avoid placing the Chopping Blade in soapy water where it can be lost from sight. REMEMBER TO USE EXTREME CAUTION WHEN HANDLING THE CHOPPING BLADE. IT IS VERY SHARP!
Cleaning the internal shaft of your Chopping Blade is most important. We suggest using a small percolator or baby bottle brush to remove any food particles, then wash and dry the shaft thoroughly. Sunbeam suggests that you store the Oskar® Jr. Chopper Plus on a dry counter or tabletop in your kitchen, where it will always be ready for immediate use. Store the Chopping Blade in the clear Container (OUT OF THE REACH OF CHILDREN). The Blade is EXTREMELY sharp! Use caution when handling the blade.
After washing and drying the Container, you may wish to apply a small amount of vegetable oil to the rim of the cover and container. This lubrication allows the cover to move freely when in contact with the container.
A Few Things to Remember
- Use the Oskar® Jr. Chopper Plus only on a dry-level surface – never outdoors, on a damp surface, or on a table edge.
- Never remove the cover until the Blade has come to a complete stop and the unit has been unplugged from an electrical outlet.
- The motor in the Oskar® Jr. Chopper Plus has been permanently lubricated at the factory and requires no further attention. Other than recommended cleaning, no further user maintenance should be necessary. Return your unit to the nearest Sunbeam-authorized independent service center if servicing or repairs become necessary.
Chopping Guide
TASK | GENERAL INSTRUCTIONS | SUGGESTED FOODS |
Chop | Foods such as meat should be | Apples, cabbage, cooked fish, |
pre-cut into 3/4-inch cubes. | ham, meat or poultry, corn chips, | |
Do not process more than 1/2 cup | hard-cooked eggs, mushrooms, | |
of meat cubes at one time. | nuts, olives, onions, parsley, | |
Place all ingredients into a container. | pickles, pimento, raw meat, | |
Chop using the PULSE technique | scallions. Dried fruits such as | |
until the desired consistency | apricots, apples, pitted dates and | |
is reached. Do not chop more than | pitted prunes. | |
5 ounces of dried fruits. | ||
Crumb | Place pieces of food into the | Chocolate wafers, dry or fresh |
container. Crumb using the | bread, gingersnaps, graham | |
PULSE technique until the | crackers, saltine crackers, | |
the | desired consistency is reached. | vanilla wafers. |
Grate | Food should be cut into 3/4 inch | Hard cheeses such as Parmesan |
cubes. (Hard cheeses should be | Romano. Fresh horseradish | |
at room temperature.) Do not | and ginger root. | |
grate more than 3 ounces of hard | ||
cheeses at one time. Place all | ||
ingredients into a container. | ||
Grate using the PULSE technique | ||
until desired consistency is reached. | ||
Mince | Place ingredients into the | Garlic, scallions, parsley, dill, |
container. Mince. | chives, and other herbs. | |
NOTE: Food minces very quickly. | ||
Purée | Place all ingredients into a container. | Fresh, cooked, or canned fruits, |
Purée until smooth. | such as apples, bananas, | |
peaches, pears, strawberries. | ||
Fresh, cooked, or canned | ||
vegetables, such as beans, | ||
carrots, corn, peas, potatoes or | ||
tomatoes. Peanut butter. |
1-YEAR LIMITED WARRANTY
Sunbeam Products, Inc., or if in Canada, Sunbeam Corporation (Canada) Limited (collectively “Sunbeam”) warrants that for one year from the date of purchase, this product will be free from defects in material and workmanship. Sunbeam, at its option, will repair or replace this product or any component of the product found to be defective during the warranty period. Replacement will be made with a new or remanufactured product or component. If the product is no longer available, a replacement may be made with a similar product of equal or greater value. This is your exclusive warranty.
This warranty is valid for the original retail purchaser from the date of the initial retail purchase and is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance. Sunbeam dealers, service centers, or retail stores selling Sunbeam products do not have the right to alter, modify, or change the terms and conditions of this warranty.
This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to the operating instructions, disassembly, repair, or alteration by anyone other than Sunbeam or an authorized Sunbeam service center. Further, the warranty does not cover: Acts of God, such as fire, flood, hurricanes, and tornadoes.
What are the limits on Sunbeam’s Liability?
Sunbeam shall not be liable for any incidental or consequential damages caused by the breach of any express, implied, or statutory warranty or condition. Except to the extent prohibited by applicable law, any implied warranty or condition of merchantability or fitness for a particular purpose is limited to the duration of the above warranty. Sunbeam disclaims all other warranties, conditions, or representations, express, implied, statutory, or otherwise.
Sunbeam shall not be liable for any damages of any kind resulting from the purchase, use, or misuse of, or inability to use the product including incidental, special, consequential,l or similar damages or loss of profits, or for any breach of contract, fundamental or otherwise, or for any claim brought against the purchaser by any other party.
Some provinces, states, or jurisdictions do not allow the exclusion or limitation of incidental or consequential damages or limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from province to province, state to state, or jurisdiction to jurisdiction.
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Sunbeam Oskar Jr 4816-8 Mini Food Chopper-FAQs
What is a mini food chopper used for?
A mini food chopper is a compact version of a food processor, typically holding about two cups. It’s great for chopping nuts, onions, and herbs, pureeing fruits, and even making whipped cream.
How do I remove the bowl from the Sunbeam Oskar?
First, lift the knife attachment, then unscrew the top. Press down gently and turn the bowl to the left to release it.
What is the purpose of a mini chopper?
A mini chopper quickly chops ingredients using a multipurpose blade. It’s ideal for everyday tasks like dicing onions, chopping nuts, and preparing small batches of sauces or dips.
Can a mini chopper be used as a blender?
While a mini chopper is mainly designed for chopping, some models can also blend, mix, and grate, offering versatility for different kitchen tasks.
What can you chop in a mini food chopper?
You can chop garlic, onions, herbs, vegetables, nuts, cheese, meat, and fish. It’s also useful for making breadcrumbs, dips, and sauces.
How do I clean the Sunbeam Oskar mini food chopper?
Wash the bowl and blades in warm, soapy water or place them in the dishwasher if they are dishwasher-safe. Wipe the motor base with a damp cloth.
How do I remove beaters from a Sunbeam Mixmaster?
To eject the beaters or dough hooks, place your fingers loosely around the spindles and press the speed control switch. Do not remove them while the mixer is running.
How do I clean a Sunbeam sandwich press?
Let the plates cool, then wipe them with a damp paper towel. Avoid using metal or abrasive scouring pads to protect the non-stick coating.
How do I clean a beater?
Wash beaters in warm, soapy water or in the dishwasher. Wipe the mixer body with a damp cloth and dry with a soft towel.