Oster 10-in-1 Countertop Toaster Oven Instruction Manual

Oster 10-in-1 Countertop Toaster Oven

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions before using this product.
2. This appliance generates heat during use. Do not touch hot surfaces. Use handles or knobs. Always protect your hands with nonslip oven mittens or similar.
3. To protect against electric shock, do not place or immerse the cord, plugs, or appliance in water or other liquids.
4. This appliance is not intended for use by children or by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance. Keep the appliance and its cord out of reach of children.
5. Unplug from the outlet when not in use, before putting on or taking off parts, and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning. To disconnect, turn any control to OFF, then unplug the power cord from the outlet. Do not disconnect by pulling on the cord. Always grasp the plug and pull to disconnect.
6. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or has been damaged in any manner. Do not attempt to replace or splice a damaged cord. Return the appliance to the manufacturer (see warranty) for examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors or for commercial purposes.
9. Do not let the cord hang over the edge of the table or counter, or touch hot surfaces.
10. Do not place on or near wet surfaces, or heat sources such as a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance or removing a pan containing hot oil or other hot liquids. Always protect your hands with non-slip oven mittens or similar.
12. Do not use the appliance for anything other than its intended use. Misuse can cause injuries. Intended for household countertop use only. Keep 6 inches (152 mm) clear from the wall and on all sides. Always use the appliance on a dry, stable, level surface.
13. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric shock.
14. A fire may occur if the toaster-oven is covered, touched, or near flammable materials, including curtains, draperies, towels, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
15. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
16. Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
17. Do not store any materials, other than the manufacturer’s recommended accessories, in this oven when not in use.
18. Do not place any of the following materials in the oven: paper, cardboard, plastic, or any materials that may catch fire or melt.
19. Do not cover the crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
20. Empty the crumb tray after each use.
21. The glass door is made of tempered glass. Always inspect the glass door for chips, cracks, or any other damage. Do not use the toaster oven if the glass door is damaged, as the glass may shatter during use.
22. If your toaster oven is equipped with a STAY-ON feature, toaster oven will stay ON if knob is turned counter-clockwise past zero. Exercise caution when using this feature and do not operate unattended for long periods.
23. Do not use with a programmer, timer, wireless plug adapter, or outlet that allows control remotely, or connect to a circuit that is regularly switched on and off by the utility.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

GET TO KNOW YOUR OVEN

1. Air Fry Rack
2. Baking Pan
3. Wire Rack / Broil Rack
4. Crumb Tray / Cookie Sheet
5. Three Rack Positions
6. Glass Door
7. Control Buttons
8. Time Display
9. Handle

NOTE: Accessories included are dependent on the model purchased.

GETTING STARTED

Preparing To Use Your Countertop Oven for the First Time

If you are using your countertop oven for the first time, please be sure to:

1. Remove any stickers from the surface of the oven.
2. Open the oven door and remove all printed documents and paper from inside the countertop oven.
3. Clean the air fry rack, wire rack, baking pan, and removable crumb tray with hot water, a small amount of dishwashing liquid, and a non-abrasive sponge or cleaning pad. CAUTION: DO NOT IMMERSE THE BODY OF THE UNIT IN WATER.
4. Dry the unit thoroughly before using.
5. Select a location for the countertop oven. The location should be in an open area on a flat counter where the plug will reach an outlet.
6. Plug the countertop oven into a 120-volt AC electrical outlet.

NOTE: It is recommended that the countertop oven be heated at 450° for approximately 15 minutes to eliminate any manufacturing residue that may remain after shipping.

OVEN FUNCTIONS OVERVIEW

NOTE: When cooking foods that contain grease, use a cooking rack with a baking pan placed in the cooking rack’s guard rails.

USING YOUR OVEN

To Open the Oven Door:

• Step 1: Grab the center of the handle underhanded with your fingertips.
• Step 2: Pull down the oven door carefully.

CAUTION: This appliance generates heat during use. Do not touch hot surfaces. Always use handles or knobs per above instructions.

To Preheat the Oven

1. Place the oven rack into the desired position before heating the oven.
2. Select the desired cooking function.
3. Use the temp arrow keys to select the desired temperature.
4. Use the timer arrow keys to select the desired time.
5. Select the start button.

NOTE: While preheating, the display will show PrE. When the oven reaches the desired temperature, it will beep. Press the start button to begin the cooking process.

This oven has a preheat feature in Bake, Air Fry, Turbo Convect, Pizza, and Roast. To bypass the preheat function, press the start button a second time.

To Use the Bake, Air Fry, Broil, Roast, Pizza, Dehydrate, Turbo Convect, or Keep Warm Functions

1. Select the desired oven rack position. (See “Oven Functions Overview” Section).
2. Arrange food on the Wire Rack, Air Fry Rack, Baking Pan, or in the Cookie Sheet. NOTE: When air frying foods with high amounts of fat or grease, it is recommended to place the Wire Rack, with the Baking Pan on top, in the bottom rack position to catch drippings during the cooking cycle.
3. Select the desired cooking function.
4. Use the temperature arrow keys to select the desired temperature and the time arrow keys to select the desired time.
5. Select the Start button.

When cooking is completed, open the door fully and remove the food carefully.

WARNING: Cooked food can be very hot. Handle with care. Do not leave the countertop oven unattended.

To Use the Toast Function

1. Place the Wire Rack into the middle rack position before heating the oven. NOTE: Different types of bread require different settings. Lighter breads and waffles require a lighter setting. Darker breads, muffins, and English muffins require a darker setting.
2. Select the Toast button.
3. Use the time arrows to select the Toast Shade.
4. Press the Start button.

When toasting is completed, open the door fully and remove the food carefully.

WARNING: Cooked food can be very hot. Handle with care. Do not leave the countertop oven unattended.

To Use the Tender Roast Function

This function is best for slow roasting poultry, meat, pork, and seafood for juicy, tender results.

1. Place the Baking Pan in the bottom rack position. NOTE: For maximum tenderness and juicy results, tightly wrap food in 1-2 layers of aluminum foil, and pour 1-2 tbsp of water/broth into the bottom of the foil. This will increase tenderness and help food lock in moisture.
2. Press Tender Roast Button.
3. Set the time and temperature using the time and temperature arrow buttons. For best results, reference the Tender Roast Cooking Chart for time and temperature recommendations. NOTE: For more even cooking on larger cuts of protein, flip food halfway through the cooking cycle.
4. Press the Start button to begin the preheating and cooking cycle.
5. At the end of the cooking cycle, the oven will beep and turn off automatically. For a crispy finish after using Tender Roast, move the Baking Pan to the top rack position and switch to the Broil function for 5-10 minutes until your desired finish is reached. When cooking is completed, open the door fully and remove the food carefully.

NOTE: The top and bottom heating elements will cycle ON and OFF to maintain the desired temperature.

WARNING: Cooked food can be very hot. Handle with care. Do not leave the countertop oven unattended.

TENDER ROAST FUNCTION COOKING CHART

NOTE: Cook times are estimates and may vary based on food type and preparation.

POSITIONING

Pan Position

The baking pan can be placed on top of the rack or inserted into the guide rails below the rack.

Before removing the baking pan, allow the unit to cool.

Positioning of the baking pan will depend on the desired cooking method. For baking, place the baking pan on top of one of the racks. For broiling, insert the baking pan into the guide rails below the rack and place the food on top of the rack.

PLEASE NOTE: Do not use the baking pan under the wire rack in the lower position.

CARE AND CLEANING

Cleaning Your Countertop Oven

Before cleaning your OSTER® Countertop Oven, unplug it and allow it to cool. To clean, wipe with a damp cloth.

CAUTION: DO NOT IMMERSE IN WATER!

Make sure to use only mild, soapy water. Clean the air fry rack, baking pan, wire rack, and removable crumb tray with hot water, a small amount of dishwashing liquid, and a non-abrasive sponge or cleaning pad. Abrasive cleaners, scrubbing brushes, and chemical cleaners will damage the coating on this unit. Empty the crumb tray frequently to avoid the accumulation of crumbs.

This appliance has no user-serviceable parts. Any servicing beyond that described in the Cleaning Section should be performed by an Authorized Service Representative only. See Warranty Section.

Storing Your Countertop Oven

Allow the appliance to cool completely before storing. If storing the countertop oven for long periods of time, make certain that the countertop oven is clean and free of food particles. Store the countertop oven in a dry location, such as on a table or countertop, or a cupboard shelf. Other than the recommended cleaning, no further user maintenance should be necessary.

HELPFUL TIPS / TROUBLESHOOTING

RECIPES

Balsamic Air-Fried Brussels Sprouts

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Servings: 2

Ingredients

1. 12 oz Brussels sprouts, halved
2. 4 ounces bacon, ¼ inch diced
3. ¼ cup olive oil
4. ¼ teaspoon pepper
5. ¼ teaspoon salt
6. 1 tablespoon balsamic glaze

Instructions

1. Place the Brussels sprouts on the Air Fry rack. Add the bacon, olive oil, salt, and pepper. Then, toss and spread out in a single layer.
2. Set Oven to Air Fry at 450 degrees for 20 minutes. Once preheated, place the Air Fry rack in the top rack position, with the baking pan as a drip tray in the bottom rack position.
3. When finished cooking, remove from the oven and drizzle immediately with balsamic glaze. Serve hot.

Raspberry Baked Brie

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Servings: 5

Ingredients

1. 1 sheet thawed puff pastry
2. 1 wheel of Brie cheese
3. ¹/3 cup raspberry preserves
4. 1 egg

Instructions

1. Using a rolling pin, roll out the puff pastry flat. Place the brie round in the middle of the puff pastry.
2. Add the raspberry preserves to the top of the brie.
3. Gently fold the puff pastry corners over the brie towards the center to create a pinched seal.
4. In a small bowl, beat the egg along with 2 tablespoons of water. Using a pastry brush, coat the outside of the puff pastry.
5. Wipe away any egg collected under the brie on the baking pan.
6. Set Oven to Bake at 400 degrees for 25 minutes. Once preheated, place the brie on the baking pan in the top rack position.
7. When finished cooking, remove from the oven. Allow to cool for five minutes before serving.

Lemon Dill Salmon

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Servings: 4

Ingredients

1. 3 lbs fresh salmon
2. 3 tbsp olive oil
3. 2 tsp lemon zest
4. 1 tsp salt
5. ½ cup sour cream
6. 1 tbsp lemon juice
7. 2 tsp fresh dill, chopped

Instructions

1. Place the salmon on the baking pan, skin side down.
2. In a small bowl, mix olive oil, lemon zest, and salt. Brush mixture over salmon.
3. Set Oven to Tender Roast at 275 degrees for 40 minutes. Once preheated, place the baking pan in the bottom rack position.
4. As the salmon is cooking, mix sour cream, lemon juice, and dill in a small bowl.
5. When finished cooking, remove from the oven and top with sauce.

Crispy Garlic Chicken Wings

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Servings: 4

Ingredients

• 1 lb chicken wings, separated
• 2 tsp baking powder
• 1 tsp salt
• 3 tbsp olive oil
• 2 tbsp garlic, minced
• 1 tsp oregano
• 1 tsp basil
• 1 tbsp parsley
• 1 tsp salt
• 1 tsp pepper

Instructions

1. Pat chicken wings dry and place in the large mixing bowl.
2. Stir in baking powder, salt, and pepper. Mix until chicken wings are thoroughly coated.
3. Set Oven to Air Fry at 450 degrees, for 30 minutes. Once preheated, place chicken wings on the Air Fry rack in the top rack position, and the baking pan in the bottom rack position for use as a drip tray.
4. While the chicken wings are air frying, heat olive oil, garlic, oregano, basil, and parsley in a pan for 30-40 seconds until fragrant.
5. When chicken wings are finished cooking, remove from the oven and coat completely with garlic sauce.

For product questions, contact: Sunbeam Consumer Service

USA: 1.800.334.0759

www.oster.com

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Oster 10-in-1 Countertop Toaster Oven-FAQs