Razorri BM01A Bread Maker Machine User Manual

Razorri BM01A Bread Maker Machine

Table of Contents

IMPORTANT SAFEGUARDS

Before using this electrical appliance, the following basic precautions should always be followed:

Read all and save these instructions for future use.
Check that the voltage of the wall outlet corresponds to the one shown on the rating plate.
This appliance is not intended to be used by persons (including children) with reduced physical,
sensory, or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning the use of the appliances by a person responsible for their safety.
Close supervision is necessary when any appliance is used by or near children. Children should be supervised to ensure that they do not play with the appliance.
Do not touch hot surfaces. use handles or knobs. Always use oven mitts to handle a hot bread pan or hot bread.
Do not put your hand inside the oven chamber after the bread pan is removed, as the unit will still be hot.
To protect against electric shock, do not immerse the cord, plugs, or bread maker in water or other liquid.
Unplug from the outlet when not in use and during cleaning. Allow the unit to cool completely before inserting or taking off parts, or before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions, or is dropped or damaged in any manner. Return the appliance to the manufacturer or the nearest authorized service agent for examination, repair, or electrical /mechanical adjustment. Contact customer support for more details.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors. For household use only.
Do not hang the cord over the edge of the table or the counter, nor over any hot surface.
Do not place the appliance on or near a hot gas or electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
Never use the appliance without a properly placed bread pan filled with ingredients.
Never beat the top or the edge of the bread pan to remove bread, as that may damage the bread pan.
Turn the appliance off before removing the plug from the wall outlet.
Do not put your eyes or face close to the viewing window. In case the tempered glass breaks.
This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well grounded.
Do not touch any moving parts of the machine during operation.
Do not operate the appliance other than its intended use.
Clean the oven interior carefully. Do not scratch or damage the heating element tube.

PARTS AND FEATURES

Before using this electrical appliance, the following basic precautions should always be followed:

Model
Rated Power	600W
Rated Voltage	120V ~ 60Hz
Display	LCD
Power cord Length	39.4 IN (1.0 M)
Weight	12.7LB (5.75 l<G)

BEFORE THE FIRST USE

Wash the bread pan and the kneading paddle and let it dry.

Note: Do not use metal utensils in the bread pan since they may damage the non-stick surface.

CAUTION! The bread maker can wobble and shift during the kneading cycle. Always position it in the center of the counter, away from the edge where it can fall.

Check for any missing or damaged parts.
Clean all the parts according to the “CLEANING AND MAINTENANCE” section.
Set the bread maker on bake mode and run the machine empty for about 10 minutes. Then let it cool down and clean the removable parts again. The appliance may emit a little smoke and/or odor when you turn it on for the first time. This is normal and will subside after the first or second use. Make sure the appliance has sufficient ventilation.
Dry all parts thoroughly and assemble them. Now the appliance is ready for use.

USE ENVIRONMENT

The machine works well in a wide range of temperatures, but there will be differences in loaf size between a very hot room and a cold room. We suggest that the room temperature should be within the range of 59 °F to 93.2 °F.

FUNCTIONS AND CONTROL PANEL

Display Panel

Power On

lug the power cord into the wall outlet. A beep will be heard and the LCD will show the defaultly display of “3:40” on timer, “1” on program code, “750¢” and “MEDIUM” shade, without flashing.

Touch Conrol Panel

Extra Features

Power outage Restart
In the event of a power outage, the process of making bread will continue automatically if power is restored within 10 minutes. If the power interruption time is longer than 15 minutes, the unit will not continue running, and the LCD will revert to the default setting. If the dough has started rising, discard the ingredients in the bread pan and start over. If the dough has not entered the rising phase when the power is interrupted, you can press the START/STOP button to continue the program from the beginning.

INSTRUCTIONS

Making Bread

Using the bread pan handler, turn the bread pan counter-clockwise and pull it out of the appliance.
Push the kneading paddle onto the drive shaft inside the bread pan.
Add ingredients to the bread pan in the order listed in the recipe. Accordingly, add the liquids,
sugar, and salt; then the flour; and lastly, the yeast.
Carefully measure and add ingredients to the bread pan in the EXACT order given in the recipe.
*NOTE: Make a small indentation on the top of the flour with finger and add yeast into the indentation. Make sure that yeast does not come into direct contact with salt or liquids.
Place the bread pan into the bread maker and make sure it is firmly locked in place by turning it clockwise. Close the lid.NOTE: The bread pan must be locked in place for proper mixing and kneading.
Plug in the appliance. A beep will be heard, and the LCD display will default to Program 1.
Press the MENU button until your desired program is displayed.
Press the WEIGHT button to move the arrow to 500€,750€,1000¢. (WEIGHT is not an option for programs 7-8 or 13-25.)
Press the CRUST button to move the arrow to the desired setting: Light, Medium, or Dark crust. Crust is not adjustable in programs 13-22.
If desired, set the DELAY TIMER button. Press the + and – buttons to increase the cycle time shown on the LCD. (Delay function is not available for programs 6-8, 13, 15, or 17-24.) NOTE: Do not use the feature when using dairy, eggs, etc. This step may be skipped if you want the bread maker to start working immediately.
Press the START/STOP button once to start the program. Bread maker will beep once, and 3:40″ will be displayed. The colon between the “3” and “40° doesn’t flash constantly,y and the indicator will light up. The kneading paddle will begin to mix your ingredients. If the Delayed-start Timer is
activated, the kneading paddle will not mix ingredients until the program is set to begin.
During operation, you will hear 5 beeps. At that time, you can open the lid and pour your add-ins
(nuts, fruits, etc). This function is adjustable in programs: Menu 1-6, 9-12, 25. The timing varies
by program
Once the process is complete, ten beeps will be heard and the machine will shift to the Keep Warm setting for 1 hour. You can press the START/STOP button for 3 seconds to stop the process, and the Keep Warm setting will end. Unplug the power cord and then open the lid using oven mitts.
NOTE: Store remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a longer time, place the sealed plastic bag in the refrigerator for up to 10 days.

PRESET MENU

Note: For those programs including a suggested add-on timer (such as nuts or fruits), the appliance will beep 10 times, and beep 10 times again while the whole program ends.

Basic Bread
For white and mixed breads, it mainly consists of basic bread flour. After the process runs for 25 minutes, 10 beeps will be heard. Once the Stir 3 starts, it’s a good time to put in any add-ins.
French Bread
Light breads are made from fine flour. Normally, the bread is fluffy and has a crispy crust. This is
not suitable for baking recipes requiring butter, margarine, or milk. After the process runs for 60 minutes, 10 beeps will be heard. During the stir 4 running, it’s a good time to put in any add-ins.
Whole-Wheat Bread
It mainly consists of whole wheat bread flour. This setting has a longer preheat time to allow the
grain to soak up the water and expand. It is not advised to use the delay function as this can
produce poor results. Whole-wheat usually produces a crispy, thick crust. After the process runs for 45 minutes, 10 beeps will be heard. once the Stir 4 starts, it’s a good time to put in any add-ins.
sweet Bread
For sweet breads, settings are for baking breads that contain high amounts of sugar, fats, and proteins, all of which tend to increase browning. Due to a longer phase of rising, the bread will be light and airy. After the process runs for 70 minutes, 10 beeps will be heard. During the 4th run, it’s a good time to put in any add-ins.
Gluten Free Bread
For the bread of gluten-free flours and baking mixtures. Gluten-free flours require longer for the
uptake of liquids and have different rising properties. After the process runs for 30 minutes, 10 beeps will be heard. Once the Stir 3 starts, it’s a good time to put in any add-ins.

CLEANING AND MAINTENANCE

Disconnect from power before cleaning. Do not immerse the cord, plug, or housing in any liquid. Allow
The bread maker to cool down completely before cleaning.

To clean the leading paddle: If the leading paddle is difficult to remove from the bread, add water to the bottom of the bread pan and soak for up to 1 hour. Wipe the paddle carefully with a damp cloth. Both the bread pan and kneading paddle are dishwasher-safe.
To clean the bread pan: Remove the bread pan from the machine by turning it counterclockwise, and then lift up by the handle. Wipe inside and outside of the pan with a damp cloth. Do not use any sharp or abrasive agents in order to protect the non-stick coating. The bread pan must be dried completely before installation.
Note: The bread pan and leading paddle are dishwasher-safe. The outside of the bread pan and base may discolor. This is normal.
To clean the housing and top lid: after use, allow the unit to cool. Use a damp cloth to wipe the lid, housing, baking chamber, and interior of the viewing window. Do not use any abrasive cleaners for cleaning, since this will degrade the high polish of the surface. Never immerse the housing in water for cleaning.
Note: It is suggested not to disassemble the lid for cleaning.
Before the bread maker is packed for storage, ensure that it has completely cooled down, is clean and dry, and the lid is closed.
Ferment 6 Bake
Rise and bake bread without leavening. Ferment & Bal<e is suitable for those breads that need further manual processing. After you have made dough by hand, or use the MIX menu to process.
For example, you’d like to knead your desired shape or add ingredients into the bread. After this
process, put back the dough into the bread pan, then choose this menu to complete fermentation and the bake program automatically.
Cake
kneading, rising, and baking occur, but rise with the aid of soda or bal<ing powder.
Dessert
kneading and baking those foods that contain more fat and protein.
Rice Bread
Mix cooked rice into the flour with 1:1 to make the bread. After the process runs 45 minutes, 10 beeps will be heard. Once the Stir 4 starts, it’s a good time to put in any add-ins.
corn Bread
Mix cooked corn into the flour with 1:5 to make the bread.
Purple Bread
Mix cooked purple rice into the flour with a 1:3 to make the bread. After the process runs 45 minutes, 10 beeps will be heard. Once the Stir 4 starts, it’s a good time
to put in any add-ins.
Brown Bread
Mix rye flour into the bread flour with 1:3 to maKe the bread. After the process has run for 30 minutes, 10 beeps will be heard. During the stir 3 running, it’s a good time to put in any add-ins.
Porridge
Mix the rice, lotus, Longan, red bean, Chinese wolfberry, Red dates, and peanut into the water to make the porridge.
Sticky Rice
Stirring and heating to make glutinous rice balls.
Mix
Stir to let the flour and liquids mix thoroughly.
Dough
This program prepares the yeast dough for buns, pizza crust, etc. There is no baking in this program.
Knead
kneading only, no rising or baking. Used for making dough for pizzas, etc.
Rice Wine
Rising and baking the polished glutinous rice.

Bake
Additional baking of breads is needed, because the load is too light or not to bake through. In this
program, there is no kneading or resting.

Program setting	Default Time (min)	Adjustable Time (min)
Stir 1	15	0-30
Rest 1	3	0-30
Stir 2	20	0-30
Rest 2	10	0-30
Stir 3	D	0-25
Ferment 1	42	0-60
Ferment 2	40	0-60
Ferment 3	D	0-60
Bake	so	0-80
keep warm	60	0-60
Delayed-Start Time		15 hour

NOTE: Storing Homemade Bread Fresh-baked bread is best consumed as soon as possible. Store the remaining bread in a sealed plastic bag for up to three days at room temperature. To store for a long time, place a sealed plastic bag in the refrigerator for up to 10 days.

TROUBLESHOOTING

NO.

PROBLEM

PROBLEM CAUSE

SOLUTION

Odor or burning smell

*Flour or other ingredients have spilled into the baking chamber.

*Stop the bread maker and allow it to cool completely. Wipe excess debris from the baking chamber with a paper towel.

NO.

PROBLEM

PROBLEM CAUSE

SOLUTION

The ingredients not blending can hear the motor grinding

*Bread pan or l<neading paddle may not be installed properly.

*Too many ingredients.

*Make sure the kneading paddle is set all the way on the shaft.

*Measure ingredients accurately

“HHH” displays when the START/STOP button is pressed.

*The internal temperature of the bread maker is too high.

* Allow the unit to cool down in between programs. Unplug the unit, open the lid, and remove the bread pan. Allow to cool 15-30 minutes before beginning new programs.

The window is cloudy or covered with condensation.

*May occur during mixing or rising programs.

*Condensationusually disappears during bal<ing programs.

*Clean the window well after each use.

*It is not uncommon for the l<neading

kneading paddle comes out with the bread.

*Thicker crust with dark crust setting.

Paddle to come out with the bread loaf. Once the loaf cools. Remove the paddle with a spatula.

ough is not blending thoroughly; flour and other ingredients are built up on the sides of the pan; the bread loaf is coated with flour

*Breadpan or kneading paddle may not be installed properly.

*Too many ingredients.

*Gluten-free dough is typically very wet. It may need additional help by scraping the sides with a rubber spatula.

*Make sure the bread pan is securely set in a unit and the kneading paddle is firmly on the shaft.

*Make sure ingredients are measured accurately and added in the proper order.

*Excess flour can be removed from the Loaf once bal<ed and cooled. Add water, one tsp at a time.until the dough has formed into a ball.

NO.

PROBLEM

PROBLEM CAUSE

SOLUTION

The bread rose too high and pushed the lid up.

*Ingredients measured improperly too much yeast, flour, etc.)

*kneading paddle not in bread pan.

*Forgot to add salt.

*Measure all ingredients accurately and make sure sugar and salt have been added.

*Try decreasing yeast by¼ tsp

{1.2ml).

*[heel< installation of lmeading paddle.

Bread does not rise, and the size is small.

*Incorrect measurement of ingredients or inactive yeast.

*Lifting the lid during the program.

*Measure all ingredients accurately.

*Check expiration date of yeast and flour.

*Liquid should be at room temperature.

Bread has a crater in the top of the loaf once baked.

*Dough has risen too fast.

*Too much yeast or water.

*Incorrect program chosen for the recipe.

*Do not open the lid during baking.

*Select a darl<er crust option.

Crust color is too light

*Opening the lid during baking.

*Do not open the lid during baking.

*Select a darl<er crust option.

Crust color is too dark

*Too much sugar in the recipe

*Decrease sugar amount slightly.

*Select a lighter crust option

The bread loaf is lopsided.

*Too much yeast or water.

*kneading paddle pushed dough to one side before rising and bal<ing.

*Measure all ingredients accurately.

*Decrease yeast or water slightly.

*Some loaves may not be evenly shaped, particularly with

whole-grain flour.

The loaves made are of different shapes.

*varies by the type of bread.

*Whole-grain or multigrain bread is denser and may be shorter than basic white bread.

NO.	PROBLEM	PROBLEM CAUSE	SOLUTION
14	The bottom is hollow or holey inside.	Dough too wet, too much yeast, no salt. The water is too hot.	Measure all ingredients accurately Decrease yeast or water slightly_ Check salt measurement. Use room temperature water.
15	Under bal<ed or too sticl<y	*Too much liquid or an incorrect program chosen.	Decrease liquid and measure ingredients carefully_ [heek program chosen for recipe
16	Bread mashes down when slicing.	*Bread is too hot	* Allow to cool on wire rack for 15-30 minutes before slicing.
17	Bread has a heavy, thick texture	Too much flour; flourisn’t fresh. Not enough water.	* Allow to cool on wire racl< for 15-30minutes before slicing. Try increasing water or decreasing flour. Whole-grain breads will have a heavier texture.
18	The base of the bread pan has darkened or is spotted.	* After washing in the dishwasher.	*It is normal and will not affect the Bread pan.

ENVIRONMENT FRIENDLY DISPOSAL
You can help protect the environment! Please remember to respect the locals. Regulations: Hand in the non-working electrical equipment to an appropriate waste disposal center.

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Razorri BM01A Bread Maker Machine User Manual